SAKAI TAKAYUKI KASUMITOGI WHITE STEEL DEBA JAPANESE CHEF'S KNIFE
Behind the Sakai Takayuki knives come a 600-year of knife making history by skilled craftsmen in Sakai, Osaka Prefecture, in Japan. Since then, the excellent workmanship and technology the create these knives remain unchanged. This is also the reason why most people trust Japanese knives.
A relatively light weight Deba of medium size perfect for filleting large fish or Butchery.
- White Steel #2 (HRC 62 - 63)
- Treated Oak Handle (Octagonal)
- Buffalo Horn Collar
- Single Bevel
- 150mm Blade Length
- ( Right handed use only)