Tojiro White Steel Migaki Finished Nakiri Japanese Chef Knife 165mm
Start your collection with possibly the most traditional Japanese knife from our selection. True to ancient Japanese knife forging, this style of carbon steel Nakiri will stay sharp for a long time and is widely used throughout Japan.
Steel Type: White Steel Migaki Finished
Blade Type: Double-edged Blade
Blade Length: 165mm
Blade Height: 53mm
Blade Thickness: 3.5mm
Handle Length: 124mm