A Japanese steak knife is a hard thing to find. As you may be aware a traditional Japanese diet consists of alot of fish, chicken, rice and vegetables. Chopsticks and when needed a spoon are used but there is little need for super sharp steak knife.
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"You'll never Look at a Steak Knife in the same way"
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Due to popular demand and the increased interest in cooking from home we bring you the Original Steak knife...
Sourced from arguably the finest cutlery producers in the world.
We bring you a perfectly formed steak knife in keeping with our ethos of quality and longevity. Beautifully designed and incredibly comfortable in the hand, served up in an elegant presentation box.
- Full tang (the blade continues into the handle)
- Rose wood handle
- Stainless steel
- Ergonomically designed
- Partially serrated edge
- 23cm total length
A Japanese steak knife is a hard thing to find. As you may be aware a traditional Japanese diet consists of mainly fish, chicken, rice and vegetables. Chopsticks and when needed a spoon are used but there is little need for super sharp steak knife when eating the world famous Wagyu Beef!
This uniquely Japanese styled steak knife is ultra sharp and probably not a shape you are familiar with. It may take a bit of getting used to, but when you do there will be no turning back!
Steel Type: VG10 33 Layer (Stain resistant steel)
HRC: 60-62
Blade Type: Double edged blade
Blade Length: 120mm (4.7")
Blade Height: 30mm (1.2")
Handle Material: Keyaki Handle(Japanese Elm)
Handle Length: 124mm (4.9")
Weight: 72g (2.5 ounces)
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