SAKAI TAKAYUKI VG10 33 LAYER DAMASCUS JAPANESE STEAK KNIFE 120MM - KEYAKI HANDLE
A Japanese steak knife is a hard thing to find. As you may be aware a traditional Japanese diet consists of mainly fish, chicken, rice and vegetables. Chopsticks and when needed a spoon are used but there is little need for super sharp steak knife when eating the world famous Wagyu Beef!
This uniquely Japanese styled steak knife is ultra sharp and probably not a shape you are familiar with. It may take a bit of getting used to, but when you do there will be no turning back!
Steel Type: VG10 33 Layer (Stain resistant steel)
Blade Type: Double edged blade
Blade Length: 120mm (4.7")
Blade Height: 30mm (1.2")
Handle Material: Keyaki Handle(Japanese Elm)
Handle Length: 124mm (4.9")
Weight: 72g (2.5 ounces)