Sakai Takayuki VG10 17 Lyr Damascus Gyuto Chef Knife 180mm / 210mm / 240mm
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£125.00
125
155
£125.00 - £155.00
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Description
Chopping, slicing, mincing, dicing - the go to knife for every chef and essential in any kitchen. This 17-layer Damascus steel used in making this razor sharp Japanese knife is hand hammered to ensure the strength of the blade; and at its core is one of the best steels used in kitchen knife production due to its superior edge retention, sharpness and stain resistant.