KNIFE by Tim Hayward
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Description
Discover the culture, craft and cult of the cook's knife with this incredible book for keen cooks. A love letter to this essential culinary tool, it covers its form, history and creation and includes interviews with knife-makers, chefs and collectors. Written by award-winning food writer Tim Hayward, this book explores how the relationship between cook and blade has shaped both the knife itself and the way that we eat. From Damascus blades to Chinese cleavers...
"Tim Hayward Explores the World of Knives with
Enthusiasm and Authority. Sheer Knife Porn."
ANTHONY BOURDAIN
"Tim Hayward Explores the World of Knives with
Enthusiasm and Authority. Sheer Knife Porn."
ANTHONY BOURDAIN
