Momo-No-Ki The Book by Chef Chris Burt and Andrew Richardson
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Description
Momo·No·Ki is the debut book from British chef Christopher Burt. Lavishly photographed and with easy-to-follow recipes, it provides insight into the mind of one of Britain’s most creative chefs. Inspired by the likes of David Chang, Claude Bosi and Sat Bains, Burt pushes the envelope in his mouth watering cuisine. He has travelled extensively through Asia, and his food embraces the fresh, vibrant flavours of that continent.
No risk is too large and no danger too great as he breaks the rules with his innovative and unique style. An intuitive understanding of ingredients and flavour combinations underpins his highly creative work.
“Momo·No·Ki – fusion without confusion, creative
but not baffling, modern but modest” - Peter Kaminsky
No risk is too large and no danger too great as he breaks the rules with his innovative and unique style. An intuitive understanding of ingredients and flavour combinations underpins his highly creative work.
“Momo·No·Ki – fusion without confusion, creative
but not baffling, modern but modest” - Peter Kaminsky
