TOJIRO 'SHIPPU' VG10 63 LAYER DAMASCUS Slicer - Sashimi/Yanagiba 210mm
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£140.00
£140.00
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Description
- HANDMADE VG10 STEEL CORE
- BEAUTIFUL 63 LAYERED DAMASCUS STEEL
- INCREDIBLY SHARP AND LONG LASTING EDGE
- 210MM EXPERTLY WEIGHTED AND BALANCED - EACH KNIFE INDIVIDUALLY CHECKED FOR IMPERFECTIONS
- TREATED OAK WOOD HANDLE
- BUFFALO HORN COLLAR
- STAINLESS STEEL
- (DOUBLE BEVEL)
- STAINLESS STEEL
The TOJIRO VG10 DAMASCUS yanagiba is a high spec professional chefs knife, razor sharp and durable with a long lasting edge. Beautifully packaged in a handmade presentation box, protective sheath and instructions for sharpening in English. Part of the 'SHIPPU' range combining the latest technology in knife construction with the traditional skilled craftsmanship of Artisans. Measuring 210mm this expertly balanced knife would be a welcome addition to the most discerning Chef. TOJIRO have been producing Chefs knives for over 60 years and are trusted by Chefs the world over. They are extremely popular in America and Scandinavia - Here in the UK they are endorsed by Heston Blumenthal
- MANY OTHER MODELS IN STOCK