Chefslocker - Japanese Kitchen Knives - Konro Grill - Binchotan Charcoal
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TOJIRO 'SHIPPU' ​VG10 63 LAYER DAMASCUS Slicer - Sashimi/Yanagiba​ 210mm

SKU:
£140.00
£140.00
Unavailable
per item
Sold out

Description

  • HANDMADE VG10 STEEL CORE 
  • BEAUTIFUL 63 LAYERED DAMASCUS STEEL 
  • INCREDIBLY SHARP AND LONG LASTING EDGE 
  • 210MM EXPERTLY WEIGHTED AND BALANCED - EACH KNIFE INDIVIDUALLY CHECKED FOR IMPERFECTIONS
  • TREATED OAK WOOD HANDLE
  • BUFFALO HORN COLLAR
  • STAINLESS STEEL
  • (DOUBLE BEVEL)
  • STAINLESS STEEL

The TOJIRO VG10 DAMASCUS yanagiba is a high spec professional chefs knife, razor sharp and durable with a long lasting edge. Beautifully packaged in a handmade presentation box, protective sheath and instructions for sharpening in English. Part of the 'SHIPPU' range combining the latest technology in knife construction with the traditional skilled craftsmanship of Artisans. Measuring 210mm this expertly balanced knife would be a welcome addition to the most discerning Chef. TOJIRO have been producing Chefs knives for over 60 years and are trusted by Chefs the world over. They are extremely popular in America and Scandinavia - Here in the UK they are endorsed by Heston Blumenthal
- MANY OTHER MODELS IN STOCK 
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* All Prices Include UK VAT 
Supplying the Original Konro Grill from 2017
​Est. 2015

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The Sale of Kitchen Knives is stictly prohibited to those under 18 years of age
UK Based company since 2015 supplying the whole of the EU
 
  • HOME
    • Winter Sale
    • New Arrivals
    • Browse Products
  • Winter Sale
  • Blacksmiths
    • Seisuke Kajiya
    • SAKAI TAKAYUKI
    • SETO ISEYA
    • Masutani Kunihira
    • Misono
    • Seki Kanetsugu
    • KANETSUNE
    • TOJIRO
    • KAI SHUN
    • HAND FORGED IN THE UK
    • Sayas / Knife Sheaths
    • Knife Oil
  • Knife Types
    • Paring / Petty / Steak
    • Santoku / Utility
    • Nakiri / Usuba
    • Gyuto / Chef
    • Carving / Slicing / Bread
    • Yanagiba/Sujihiki/ Kiritsuke/Takohiki
    • Boning / Fish / Filleting / Honesuki
    • Deba / Butchery / Cleaver
    • HAND FORGED IN THE UK
    • Sayas / Knife Sheaths
    • Knife Oil
  • Knife Care
    • SHARPENING >
      • Horl Sharpening System
      • Honing Rods >
        • SAKAI TAKAYUKI BLACK CERAMIC (2000)
        • MAC WHITE CERAMIC (1200)
        • Houei CERAMIC 'MINI'
      • Minosharp HONING WHEEL
    • KNIFE ROLLS >
      • THE PREMIUM ROLL
      • THE GOURMET ROLL
      • THE EXECUTIVE
    • Designer Knife Block + Rack
    • Knife Blocks / Racks
    • Sayas / Knife Sheaths / Knife Protection
    • Knife Oil
  • Konro Grill
    • KONRO ATTACHMENTS >
      • Multi Level Rack / Shelving System
      • KONRO PLANCHA
    • Yakiniku Konro / Shichirin / Kamado
    • Schichirin Travel Grills
    • Binchotan
    • Lighting Your Konro >
      • Charcoal Starter Chimneys >
        • Traditional Starter Chimney
        • Vietnamese Starter Chimney
      • Yakiniku Hybrid Binchopan
      • Japanese Starter Pan
      • LooftLighter FireLighter
      • Natural Firelighters >
        • Flamers Wood Wool (50 Pack)
        • Kindle Flamers (3 Pack)
      • Advise on Lighting your Binchotan
    • Extinguishing Pots >
      • Small Extinguishing Pot
      • XL Extinguishing pot
      • Yakiniku Hybrid Binchopan
    • Replacement Mesh Grills >
      • Small (6.5kg) / Large (10kg) Mesh
      • Medium (14kg) Konro
      • XL Konro (22kg) Mesh
      • XXL Konro (25kg)
      • B4 Mesh
      • Round Mesh for Travel BBQ
    • Cast Iron Pans *SALE
    • KONRO SKEWERS >
      • Yakitori Skewers
      • Flat Shawarma Skewers
    • Why buy a Konro Grill?
  • Binchotan
    • Original Binchotan
    • VIET BINCHOTAN
    • Charcoal starter Chimneys >
      • Traditional Starter Chimney
      • Vietnamese Starter Chimney
    • Looftlighter Fire Lighter
    • Starter Pan
    • Yakiniku Hybrid Binchopan
    • Natural Fire Lighters >
      • Flamers Wood Wool (50 Pack)
      • Kindle Flamers (3 Pack)
    • Leather BBQ Apron
    • Extinguishing Pots >
      • Small Extinguishing Pot
      • XL Extinguishing Pot
    • Advise on Lighting your Binchotan
  • Chiba S
    • Chiba S Peeler
    • Chiba Tsumataro
    • Kaiten Tsumakirikun
  • Accessories
    • Knife Sharpening >
      • Horl Sharpening System
      • Honing Rods >
        • MAC White Ceramic (1200)
        • Sakai Takayuki Black Ceramic (2000)
        • HOUEI CERAMIC 'MINI'
      • Minosharp honing wheel
    • Chopping Boards >
      • Hasegawa Classic Board Wooden Core
      • HASEGAWA BLACK WOODEN CORE
      • END GRAIN TEAK BLOCK
      • ASAHI PRO XL & LONG
      • Hasegawa Chopping Board Scraper
      • Yakiniku Chopping Board
    • Lighting Your Konro Grill >
      • LooftLighter FireLighter
      • Yakiniku Hybrid Binchopan / Chimney
      • Traditional Starter Chimney
      • Vietnamese Starter Chimney
      • Flamers Wood Wool (50 Pack)
      • Kindle Flamers (3 Pack)
    • BBQ Skewers >
      • Traditional Japanese Skewers
      • Flat Shawarma Skewers
      • Yakiniku BBQ skewers
    • JAPANESE MANDOLINE >
      • Samurai Slicer
      • Benriner Mandoline
    • Japanese Condiment Box
    • Selement Spice Grinders
    • MEATER 2+ Wireless Thermometer
    • JAPANESE TABLEWARE / LIFESTYLE
    • Gift Cards
  • Knowledge
    • About >
      • Media / TV
      • Customers
      • Our Friends
      • Delivery
      • PRIVACY
    • Knife Care
    • STEEL TYPES
    • KNIFE TYPES
    • What is a Konro Grill?
    • konro advice
    • CONTACT