Tojiro Kiritsuke Shirogami (White Steel) Kiritsuke 240mm
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£130.00
£130.00
per item
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Description
Styled in the way of the Japanese Katana the Sujihiki Kiritsuke is one of our more-stand out knives.
Traditionally reserved for executive Chefs or those highly skilled with traditional Japanese Knives, it has wide ranging uses including the carving of meats.
Exemplifying the most intricate techniques of forging, layering, and hammering, this black forged knife, or Kurouchi in Japanese, is a traditional method of crafting high carbon knives. This unique style of forging offers an unpolished rustic finish.
- 240mm
- Magnolia Handle
- Double Bevel
- Shirogami (white steel) Core
- 61 - 62 HRC
Traditionally reserved for executive Chefs or those highly skilled with traditional Japanese Knives, it has wide ranging uses including the carving of meats.
Exemplifying the most intricate techniques of forging, layering, and hammering, this black forged knife, or Kurouchi in Japanese, is a traditional method of crafting high carbon knives. This unique style of forging offers an unpolished rustic finish.
- 240mm
- Magnolia Handle
- Double Bevel
- Shirogami (white steel) Core
- 61 - 62 HRC
