KANETSUNE 11 LAYER DAMASCUS WHITE STEEL YANAGIBA KNIFE 240MM KC-502
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£195.00
£195.00
per item
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Description
Kanetsune from Seki Japan have been forging steel under the brand Kitasho co. since 1948. The name Kanetsune originates from the revered 14-15th century backsmith Kanetsune.
This Shirogami (white steel) Yanagiba Knife is a lovely example, Traditionally used for slicing fish for Sashimi but perfect for smoked Salmon or even roasted meats.
- For right handed use
Carbon Steel - Avoid prolonged contact with water / acidic fruits
This Shirogami (white steel) Yanagiba Knife is a lovely example, Traditionally used for slicing fish for Sashimi but perfect for smoked Salmon or even roasted meats.
- For right handed use
- 11 Layer Damascus
- Shirogami (white Steel Core)
- Single Bevel
- Magnolia D - shaped handle
Carbon Steel - Avoid prolonged contact with water / acidic fruits
