Kanetsune White Steel Deba (165mm)

SKU:

£180.00

£180.00

Unavailable

per item

Qty

Sold out

Description

Debas are thick, stout knives traditionally used in Japan for filleting fish. Some users adapt the edge of these knives to other kitchen tasks such as parting out poultry or for use as a vegetable cleaver but the knife is designed to excel in the preparation of fish.
Please message for details

• Facebook
• Twitter
• Pinterest
• Google+

Add to Cart