Chefslocker - Japanese Kitchen Knives
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TOJIRO 'SHIPPU' ​VG10 63 LAYER DAMASCUS Gyuto/Chef 210mm

SKU:
£155.00
£155.00
Unavailable
per item
Sold Out

Description

  • HANDMADE VG10 STEEL CORE 
  • BEAUTIFUL 63 LAYERED DAMASCUS STEEL PATINA
  • INCREDIBLY SHARP AND LONG LASTING EDGE 
  • 210MM / 140G EXPERTLY WEIGHTED AND BALANCED - EACH KNIFE INDIVIDUALLY CHECKED FOR IMPERFECTIONS
  • TREATED OAK WOOD D-SHAPED HANDLE
  • BUFFALO HORN COLLAR
  • STAINLESS STEEL

The TOJIRO VG10 DAMASCUS GYUTO is a high spec professional chefs knife, razor sharp and durable with a long lasting edge. Beautifully packaged in a handmade presentation box, protective sheath and instructions for sharpening in English. Part of the 'SHIPPU' range combining the latest technology in knife construction with the traditional skilled craftsmanship of Artisans. Weighing a solid 140g and measuring 210mm this expertly balanced knife would be a welcome addition to the most discerning Chef. TOJIRO have been producing Chefs knives for over 60 years and are trusted by Chefs the world over. They are extremely popular in America and Scandinavia - Here in the UK they are endorsed by Heston Blumenthal
- MANY OTHER MODELS IN STOCK 
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* All Prices Include UK VAT 

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The Sale of Kitchen Knives is stictly prohibited to those under 18 years of age 
  • HOME
  • KNIVES
    • SETO ISEYA
    • SAKAI TAKAYUKI
    • Shigeki Tanaka
    • KANETSUNE
    • TOJIRO
    • KAI SHUN
    • CARBON STEEL
    • Steak Knives
    • Sayas / Knife Sheaths
  • Knife Types
    • Paring / Petty
    • Santoku
    • Nakiri / Usuba
    • Gyuto / Chef
    • Carving / Slicing
    • Deba / Butchery
    • Sashimi / Yanagiba
    • Boning / Filleting Butchery
    • Steak Knives
    • Sayas / Knife Sheaths
  • Sharpening
    • Honing Rod >
      • Black Ceramic (2000)
      • Sintered Ruby (1000)
    • Ceramic Honing wheel
    • Sharpening Guide
  • Knife Rolls
  • Knife Storage
    • Designer Knife Block + Rack
    • Knife Rolls
    • Sayas / Knife Sheaths
  • Cast Iron Pans
  • ACCESSORIES
    • Steak Knives
    • Condiment Box
    • Japanese Mandolin
    • Honing Rod
    • Ceramic honing wheel
    • Sharpening Guide
    • Rust Remover
    • Garnish >
      • Chiba Turning Slicer
      • Chiba Tsumataro
      • Kaiten Tsumakirikun
    • Sayas / Knife Sheaths
    • Fire Lighter
    • Yakitori Skewers
    • Plating Tweezers
    • Knife Rolls
  • Chiba S
    • Chiba S Peeler
    • Chiba Tsumataro
    • Kaiten Tsumakirikun
  • Konro Grill
    • Starter Pan
    • Extinguishing Pots >
      • Small Extinguishing Pot
      • XL Extinguishing pot
    • Replacement Mesh Grills >
      • Small (6.5kg) Mesh
      • Medium (14kg) Konro
      • XL Konro (22kg) Mesh
      • XXL Konro (25kg)
      • B4 Mesh
      • Round Mesh for Travel BBQ
    • Binchotan Charcoal
    • LooftLighter FireLighter
    • Yakitori Skewers
    • Steak Knives
    • Japanese Steak Knives
    • Expert View
    • Advice
    • Konro BBQ Rental
  • Konro Mini
  • Binchotan
    • Looftlighter Fire Lighter
    • Extinguishing Pots >
      • Small Extinguishing Pot
      • XL Extinguishing Pot
    • COCONUT BRIQUETTES
    • Natural Fire Lighters
  • Customers
    • Media / TV
    • Our Friends
  • Knowledge
    • Knife Care
    • STEEL TYPES
    • KNIFE TYPES
    • konro advice
  • Gallery
  • About
    • CONTACT
    • Media
  • Gourmet Delivery