Petromax Spun Iron Pan (20cm)
Spun Iron (Wrought iron) is similar to cast iron in that it needs to be seasoned and cared for, and like cast iron it develops a fantastic non stick surface with use.
A wrought iron pan heats up faster than a cast iron pan, but also cools down faster. A big advantage of wrought iron is that it is lighter than cast iron. A protective layer forms on the unique surface structure after the first use. This patina, characteristic of wrought iron pans, further develops over time.
Excellent conductivity, reaching very high temperatures quickly, these light pans are perfect for Frying, Sautéing and braising
- Upper edge: 7.9 in (20 cm)
- Bottom diameter: 5.5 in (14 cm)
- L x W x H (in cm): 11 x 20 x 40
- Pre - seasoned
- Ideal for Frying, Sautéing and braising