Sakai Takayuki INOX Stainless Steel Japanese Cleaver 195mm
SKU:
20043
£175.00
£140.00
£140.00
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Description
A cleaver is not so common in Japanese cooking as it is in China but is still used for skillfully preparing shredded vegetables.
Razor sharp and Long Lasting INOX STEEL with a lightweight but sturdy pakka wood handle. *NOT SUITABLE FOR CUTTING BONE