Kanetsune Nashiji Hammered (Tsuchime) AOGAMI #2 Gyuto Chef (210mm)
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£120.00
£120.00
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Description
Great value for a professional Aogami (Blue steel) Gyuto Knife, clad in Stainless steel for minimal maintenance finished with a water resistent plywood handle.
- Blue Steel (Aogami) core
- SUS410 Stainless Steel Outer
- Sand Blasted, matt finish engraved
- Treated Black Plywood handle
- Full Tang Knife
- 210mm
A Tsuchime (Hammered) Matt finish blade known as 'Nashiji' combined with Aogami#2 Steel makes this Kanetsune stand out from other knives. An incredibly durable knife, needing little maintenance and perfect for professional use. (62 - 64 Rockwell)
- Blue Steel (Aogami) core
- SUS410 Stainless Steel Outer
- Sand Blasted, matt finish engraved
- Treated Black Plywood handle
- Full Tang Knife
- 210mm
A Tsuchime (Hammered) Matt finish blade known as 'Nashiji' combined with Aogami#2 Steel makes this Kanetsune stand out from other knives. An incredibly durable knife, needing little maintenance and perfect for professional use. (62 - 64 Rockwell)