Chefslocker - Japanese Kitchen Knives - Konro Grill - Binchotan Charcoal
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SHUN - PRO Deba 105mm

SKU:
£160.00
£140.00
£140.00
On Sale
Unavailable
per item
Sold out

Description

The kitchen knives of the Kai Shun Pro Sho-series have a blade made of VG10-steel which is hardened until an extremely high value of 61 HRC. Combined with the special way of sharpening in which one side is sharpened and the other side is made hollow, these knives are a pleasure to work with. They are truly razor sharp. Ergonomically speaking they have the well-known level of Kai Shun. The asymmetrical handles of laminated black pakka wood fit the hand perfectly.

The blade of the Kai Shun Pro Sho-knives is blasted on the straight side which results in a matted surface. The other side is shiny polished and shows a pattern that is made with an innovative etching technique.

​Deba means pointed in Japanese and the knife is traditionally used for beheading and filleting larger fish although this is an extremely versatile knife suitable for filleting or chopping in much the the same way as a Santoku.

  • VG10 Core
  • 37 Layer Damascus
  • Pakka wood handle
  • Double Bevel
  • Lifetime Guarantee
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* All Prices Include UK VAT 
Supplying the Original Konro Grill from 2017
​Est. 2015

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The Sale of Kitchen Knives is stictly prohibited to those under 18 years of age
UK Based company since 2015 supplying the whole of the EU
 
  • HOME
    • New Arrivals
    • Browse Products
  • Blacksmiths
    • Masutani Kunihira
    • SETO ISEYA
    • Seisuke Hamono
    • SAKAI TAKAYUKI
    • Misono
    • Seki Kanetsugu
    • KANETSUNE
    • TOJIRO
    • KAI SHUN
    • Sayas / Knife Sheaths
  • Knife Types
    • Paring / Petty
    • Santoku / Utility
    • Nakiri / Usuba
    • Gyuto / Chef
    • Carving / Slicing / Bread
    • Sashimi / Yanagiba / Kiritsuke / Takohiki
    • Boning / Fish / Filleting / Honesuki
    • Deba / Butchery
    • Steak Knives
    • SHARPENING >
      • CERAMIC HONING WHEEL
      • Honing Rods >
        • SAKAI TAKAYUKI BLACK CERAMIC (1000)
        • MAC WHITE CERAMIC (1200)
        • Houei CERAMIC 'MINI'
    • Sayas / Knife Sheaths
  • Knife Storage
    • KNIFE ROLLS >
      • THE GOURMET ROLL
      • THE EXECUTIVE
    • Designer Knife Block + Rack
    • Sayas / Knife Sheaths / Knife Protection
  • Chopping Boards
    • HASEGAWA BLACK WOODEN CORE
    • END GRAIN TEAK BLOCK
    • ASAHI PRO XL
  • Konro Grill
    • Konro Attachments
    • Travel Grills
    • Extinguishing Pots >
      • Small Extinguishing Pot
      • XL Extinguishing pot
    • Lighting Your Konro >
      • Starter Pan
      • LooftLighter FireLighter
      • Vietnamese Starter Chimney
      • Natural Firelighters
      • Advise on Lighting your Binchotan
    • Replacement Mesh Grills >
      • Small (6.5kg) / Large (10kg) Mesh
      • Medium (14kg) Konro
      • XL Konro (22kg) Mesh
      • XXL Konro (25kg)
      • B4 Mesh
      • Round Mesh for Travel BBQ
    • Cast Iron Pans *SALE
    • Charcoal >
      • Binchotan Charcoal
    • Yakitori Skewers
    • BBQ Apron
    • MEATER Wireless Thermometer
    • Konro Advice
  • Hellrazr BBQ
    • Hellrazr Bear Trap
    • Hellrazr Skewers
    • Leather Apron
    • HellRazr User Manual
    • BBQ Apron
  • Accessories
    • Chopping Boards >
      • Hasegawa Black
      • End Grain Teak
      • ASAHI PRO (XL)
    • Chiba S >
      • Chiba S Peeler
      • Chiba Tsumataro
      • Kaiten Tsumakirikun
    • SHARPENING >
      • Ceramic Honing wheel
      • Honing Rods >
        • SAKAI TAKAYUKI Black Ceramic (1000)
        • MAC Ceramic (1200)
        • Houei Ceramic 'MINI' (1200)
    • BBQ Apron
    • Yakitori Skewers >
      • Traditional Japanese Skewers
    • Japanese Condiment Box
    • Cast Iron Pans *SALE
    • Japanese Mandolin
    • FlameWood SPICE GRINDER
    • Netherton Foundry Steak Press
    • MEATER Wireless Thermometer
    • Gift Cards
  • XMAS LOCKER