SHUN - PRO Deba 105mm
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£160.00
£140.00
£140.00
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Description
The kitchen knives of the Kai Shun Pro Sho-series have a blade made of VG10-steel which is hardened until an extremely high value of 61 HRC. Combined with the special way of sharpening in which one side is sharpened and the other side is made hollow, these knives are a pleasure to work with. They are truly razor sharp. Ergonomically speaking they have the well-known level of Kai Shun. The asymmetrical handles of laminated black pakka wood fit the hand perfectly.
The blade of the Kai Shun Pro Sho-knives is blasted on the straight side which results in a matted surface. The other side is shiny polished and shows a pattern that is made with an innovative etching technique.
Deba means pointed in Japanese and the knife is traditionally used for beheading and filleting larger fish although this is an extremely versatile knife suitable for filleting or chopping in much the the same way as a Santoku.
The blade of the Kai Shun Pro Sho-knives is blasted on the straight side which results in a matted surface. The other side is shiny polished and shows a pattern that is made with an innovative etching technique.
Deba means pointed in Japanese and the knife is traditionally used for beheading and filleting larger fish although this is an extremely versatile knife suitable for filleting or chopping in much the the same way as a Santoku.
- VG10 Core
- 37 Layer Damascus
- Pakka wood handle
- Double Bevel
- Lifetime Guarantee
