Chefslocker - Japanese Kitchen Knives - Konro Grill - Binchotan Charcoal


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​solid oak
James Martin Style Chopping Board

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Since we introduced the Konro Grill to Chef James Martin we've always had an eye on his Chopping Board.

Finding a suitable Carpenter up to the task has not been easy. Sarah left her job in the city a number of years ago to persue her passion - Fortunately for us this was Carpentry.
With a focus on sustainability and bringing Unique Live Edge timbers and Rare Cuts to Life. The Results are truely Unique!!

Working from her own home workshop in Kent UK she creates pieces to be treasured that will last a life time...


" James  Martin  Inspired Chopping Board" By Sarah Croot

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​
The aim has always been to produce a Butchers Block style Wooden Chopping Board suitable for home use that is Handmade in the UK and Sustainably Sourced. Only the finest timber is hand selected from the local mill before being shaped, sanded and oiled with "Odies Oil" for a quality smooth finish.
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handmade chopping boards uk
We've Never Done 'Normal' and Sarah's Boards are no exception. The grain of these Live Edge Chopping Boards will vary as Nature Intended and each piece is as unique as the Chef
​

James Martin Style Chopping Board - Stunning grain, texture and character. Natural cracks and knots have been backfilled with food-safe epoxy resin. Finished in multiple coats of Odie's mineral oil. Created entirely by hand in small batches to last a lifetime.

CHUNKY OAK

​Live Edge English Oak  hardwood. Sustainably sourced. Finished in food safe ‘Odies Oil’ 
​

- 50-55mm thick
- 450mm along live edge
​- 320mm width

(All measurements Approximate)
Colour and grain will vary as nature intended
*Limited Stock
view details


​£145

SALE
£95
oak chopping board uk
handmade chopping boards
handmade james martin chopping board

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​" After taking redundancy from my role in the City in March 2021,
I needed to find something to keep me busy, help with mindfulness, and embrace my creative side. It’s been a revelation to have stumbled across an absolute passion"


" My interest for wood working all started as a hobby; using reclaimed wood to create an outdoor kitchen area. Things have grown exponentially since then, through natural curiosity and some wonderful people I have met along the way "

Looking After Your Live Wood Chopping Board

" Each Chopping Board takes a number of days to prepare. All Boards are finished with 3 coats of high quality food safe Mineral Oil. We finish all these products using a food safe Mineral Oil. Boards should never be finished using a Hard-Wax Oil. Please follow the below advice using food safe mineral oil. We recommend chopping boards are re-oiled once every three to four months which will keep your board in first-class condition. If the wood appears dry and water is starting to be absorbed then a coat of oil is required." - Ian Wood Design
​
​OILING STEP BY STEP
​

•     Clean thoroughly with a damp cloth to remove any dust or dirt then leave to dry.
•     Stir the Oil thoroughly before and during application.
•     Apply your Oil sparingly using either a clean, lint free white cloth or a finishing sponge. Never pour the Oil onto the surface.
•     Once the entire surface has been lightly coated in a thin and even layer, wipe the surface in the direction of the grain.
•     Allow 6 hours for the Oil to dry in warm, dry well-ventilated room.
•     Once dry repeat this process, adding up to two more coats.
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* All Prices Include UK VAT 
Supplying the Original Konro Grill from 2017
​Est. 2015

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The Sale of Kitchen Knives is stictly prohibited to those under 18 years of age
UK Based company since 2015 supplying the whole of the EU
 
  • HOME
    • New Arrivals
    • Browse Products
  • Blacksmiths
    • Hand Crafted Bespoke Knives
    • Masutani Kunihira
    • SETO ISEYA
    • Seisuke Hamono
    • SAKAI TAKAYUKI
    • Misono
    • Seki Kanetsugu
    • KANETSUNE
    • TOJIRO
    • KAI SHUN
    • Sayas / Knife Sheaths
  • Knife Types
    • Paring / Petty / Steak
    • Santoku / Utility
    • Nakiri / Usuba
    • Gyuto / Chef
    • Carving / Slicing / Bread
    • Yanagiba/Sujihiki/ Kiritsuke/Takohiki
    • Boning / Fish / Filleting / Honesuki
    • Deba / Butchery
    • Knife Oil
    • SHARPENING >
      • CERAMIC HONING WHEEL
      • Honing Rods >
        • SAKAI TAKAYUKI BLACK CERAMIC (1000)
        • MAC WHITE CERAMIC (1200)
        • Houei CERAMIC 'MINI'
  • Knife Storage
    • KNIFE ROLLS >
      • THE PREMIUM ROLL
      • THE GOURMET ROLL
      • THE EXECUTIVE
    • Designer Knife Block + Rack
    • Sayas / Knife Sheaths / Knife Protection
  • Konro Grill
    • Konro Attachments
    • Schichirin Travel Grills
    • Extinguishing Pots >
      • Small Extinguishing Pot
      • XL Extinguishing pot
    • Lighting Your Konro >
      • Starter Pan
      • LooftLighter FireLighter
      • Hybrid Starter Chimney
      • Vietnamese Starter Chimney
      • Natural Firelighters
      • Advise on Lighting your Binchotan
    • Replacement Mesh Grills >
      • Small (6.5kg) / Large (10kg) Mesh
      • Medium (14kg) Konro
      • XL Konro (22kg) Mesh
      • XXL Konro (25kg)
      • B4 Mesh
      • Round Mesh for Travel BBQ
    • Cast Iron Pans *SALE
    • Charcoal >
      • Binchotan Charcoal
    • KONRO SKEWERS >
      • Yakitori Skewers
      • Flat Shawarma Skewers
    • BBQ Apron
    • Konro Advice
  • Binchotan
    • Original Binchotan
    • VIET BINCHOTAN
    • Looftlighter Fire Lighter
    • Starter Pan
    • Vietnamese Starter Chimney
    • Hybrid Starter Chimney
    • Leather BBQ Apron
    • Extinguishing Pots >
      • Small Extinguishing Pot
      • XL Extinguishing Pot
    • Advise on Lighting your Binchotan
  • Accessories
    • JAPANESE TABLEWARE / LIFESTYLE
    • Lighting Your Konro Grill >
      • LooftLighter FireLighter
      • Hybrid Starter Chimney
      • Vietnamese Starter Chimney
      • Natural Fire Lighters
    • MEATER 2+ Wireless Thermometer
    • Chopping Boards >
      • Hasegawa Classic Board Wooden Core
      • HASEGAWA BLACK WOODEN CORE
      • END GRAIN TEAK BLOCK
      • ASAHI PRO XL & LONG
      • Hasegawa Chopping Board Scraper
    • JAPANESE MANDOLINE >
      • Samurai Slicer
      • Benriner Mandoline
    • Chiba S >
      • Chiba S Peeler
      • Chiba Tsumataro
      • Kaiten Tsumakirikun
    • BBQ Skewers >
      • Traditional Japanese Skewers
      • Flat Shawarma Skewers
    • CAST IRON >
      • Vegetable Cooker
      • NETHERTON FOUNDRY
    • Japanese Condiment Box
    • Gift Cards
  • Knowledge
    • About >
      • Media / TV
      • Customers
      • Our Friends
      • Delivery
    • Knife Care
    • STEEL TYPES
    • KNIFE TYPES
    • konro advice
    • HellRazr User Manual
    • CONTACT