Sakai Takayuki have been producing traditional hand forged and hybrid kitchen knives for 70 years and is one of the most well known and respected Japanese Knife makers. Sakai, Japan was the home of traditional sword forging and craftsmanship for 600 years and Sakai Takayuki Continue in this tradition using the same forging techniques to produce knives of incredible quality and sharpness.
East, meet West with these knives combining the style and detail of the best Japanese knives with a more western shape. Each knife is hand sharpened to ensure maximum sharpness and quality out of the box. Customers love Takayuki knives for their incredible and unparalleled mixture of beauty and usability.
Made using a three layer Process. Using the incredibly hard 'Gold Standard' VG10 Steel core these knives will keep there edge longer. Wrapped in Beautiful hammered Damascus for strength and ease of sharpening
1 Comment
Good article. Japanese people are famous for having quality knives. Therefore I really like choosing Japanese knives, because the ingredients they use are very high quality. If your work is dealing with knives, you need to think about choosing a knife from Japan. Ad also this Japanese knife is very strong without being sharpened. meesterslijpers.nl Leave a Reply. |
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March 2017
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The Sale of Kitchen Knives is stictly prohibited to those under 18 years of age
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