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9/11/2016

Sakai Takayuki Knives

1 Comment

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Sakai Takayuki Knives
Sakai Takayuki have been producing traditional hand forged and hybrid kitchen knives for 70 years and is one of the most well known and respected Japanese Knife makers. Sakai, Japan was the home of traditional sword forging and craftsmanship for 600 years and Sakai Takayuki Continue in this tradition using the same forging techniques to produce knives of incredible quality and sharpness.
Japanese Chef Knives
East, meet West with these knives combining the style and detail of the best Japanese knives with a more western shape. Each knife is hand sharpened to ensure maximum sharpness and quality out of the box. Customers love Takayuki knives for their incredible and unparalleled mixture of beauty and usability.
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Sakai Takayuki
Made using a three layer Process. Using the incredibly hard 'Gold Standard' VG10  Steel core these knives will keep there edge longer. Wrapped in Beautiful hammered Damascus for strength and ease of sharpening 

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1 Comment
Jen link
8/15/2018 05:17:45 am

Good article. Japanese people are famous for having quality knives. Therefore I really like choosing Japanese knives, because the ingredients they use are very high quality. If your work is dealing with knives, you need to think about choosing a knife from Japan. Ad also this Japanese knife is very strong without being sharpened. meesterslijpers.nl

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    Jpanese Knife forging
    Whicj Japanese Knife to Buy
    Sakai Takayuki Knives

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  • HOME
  • KNIVES
    • SETO ISEYA
    • SAKAI TAKAYUKI
    • Shigeki Tanaka
    • KANETSUNE
    • TOJIRO
    • KAI SHUN
    • CARBON STEEL
    • Sayas / Knife Sheaths
  • Knife Types
    • Paring / Petty
    • Santoku
    • Nakiri / Usuba
    • Gyuto / Chef
    • Carving / Slicing
    • Deba
    • Sashimi / Yanagiba
    • Boning / Filleting / Honesuki / Gokujo
    • Sayas / Knife Sheaths
  • Sharpening
    • Honing Rod
    • Ceramic Honing wheel
    • Sharpening Guide
  • Knife Rolls
  • Knife Storage
    • Selement Knife Rack
    • Knife Blocks
    • Sayas / Knife Sheaths
  • Cast Iron Pans
  • ACCESSORIES
    • Condiment Box
    • Chiba Turning Slicer
    • Japanese Mandolin
    • Honing Rod
    • Ceramic honing wheel
    • Sharpening Guide
    • Knife Rolls
    • Sayas / Knife Sheaths
    • Plating Tweezers
    • Leather Apron
    • Japanese Cook Book
  • Konro Grill
    • The Grills
    • Starter Pan
    • Extinguishing Pot
    • Replacement Mesh Grill
    • Binchotan
    • COCONUT BRIQUETTES
    • LooftLighter FireLighter
    • Leather Apron
    • Butchers Sheath
    • Expert View
    • Advise
  • Indoor BBQ's
  • Binchotan
    • COCONUT BRIQUETTES
    • Looftlighter Fire Lighter
    • Natural Fire Lighters
    • Aprons
  • Our Friends
  • Customers
  • Knowledge
    • Knife Care
    • STEEL TYPES
    • KNIFE TYPES
  • Gallery
  • About
    • CONTACT
    • Blog