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Had enough of hacking through meat with your dated Carving Knife, try one of ours and feel the difference...
Make the Sunday Lunch a pleasure and plate like a pro with our selection of some of the finest Japanese carving Knives
Described as a Sujihiki knife (generally used in preparation of Sashimi) we find this knife absolutely perfect for carving the Sunday Roast
Misono is Japan’s oldest Western-style knife maker - Based in Seki since 1935
Misono uses Swedish carbon steel, considered to be one of the purest forms of carbon steel needing little maintenance
Steel Type: Swedish Steel
Blade Hardness: HRC 60-61
Blade Type: Double edged blade
Blade Length: 240mm
Ferrule Material: Stainless Steel
Handle Material: Composite
Full Tang
Sakai Takayuki Stainless Steel Bread Slicer Japanese Knife 250mm
A familiar western style looking Bread Knife with the Japanese steel know how of premier Japanese knife producer Sakai Takayuki. Don't be fooled by the price, this perfectly proportioned Bread knife is single bevel which will glide through bread leaving a flush finish.
Steel Type: Stainless Steel (Stain resistant steel)
Blade Type: Single edged blade
Blade Length: 250mm (9.8")
Blade Height: 27mm (1.1")
Blade Thickness: 1.5mm (0.059")
Ferrule Material: Stainless Steel
Handle Length: 130mm (5.1")
Weight: 140g (4.9 ounces)
TOJIRO DP COBALT ALLOY STEEL CARVING KNIFE JAPANESE CHEF KNIFE 240MM
*NEW Tojiro offers excellent quality knives, handmade using traditional techniques with levels of sharpness and durability aimed at professional kitchen use.
This range is made using a VG10 core steel with a lighter cobalt coating. This means the blade retains most of the statistics of VG-10 with a HRC rating of HRC60 while the softer staibless steel coating helps to make sharpening easier.
- Steel Type: VG10 DP Cobalt Alloy Steel
- Blade Type: Double-edged Blade
- Blade Length: 240mm
- Handle Length: 120mm
- Weight: 193g
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TOJIRO SD MOLYBDENUM VANADIUM BREAD / CARVING KNIFE 270MM F-687Tojiro of Niigata Provence are a Global Brand - well known to professional Chefs. The Tojiro premis is to take traditional methods and bring them up to date with modern demands..... A Light weight carving knife that will making slicing a breeze Single Edged Molybdenum Vanadium Steel Blade Length 270mm Total Length 410mm Lamenated Handle Full Tang HRC 57 |
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Sakai Takayuki Hammered 33 Layers Damascus VG10 Sujihiki Knife 240mmA slicing knife or carving knife traditionally used for fish but equally suited to a roast
Beautifully finished and excellently balanced with a familiar western handle.
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Super Stylish, Streamline and incredibly comfortable to hold. Seki Kanetsugu PRO-J range is a high-tech knife made using traditional Japanese methods. Full Tang, easy to maintain and reassuringly weighty - Limited Availabilty
Steel Type: ZA-18 (Stain resistant steel)
Blade Hardness: HRC 57-61
Blade Type: Double edged blade
Blade Length: 210mm (8.3")
Blade Height: 35mm (1.4")
Blade Thickness: 2mm (0.079")
Ferrule Material: Stainless Steel
Handle Material: Black Micarta
Handle Length: 125mm (4.9")
Weight: 196g (6.9 ounces)
A Butchers Knife can be something hard to find in Japan but New for 2018 we believe we have found Just that. With all the Japanese styling and VG10 Steel this knife really packs a punch. Ideal for carving the Sunday Roast or adventurous BBQ, this versatile hybrid is also the right size to be used for chopping and dicing.
- Steel Type: VG10 33 Layer Damascus
- Blade Type: Double edged blade
- Blade Length: 210mm
- Blade Thickness: 2.0mm
- Blade Height: 46mm
- Handle Length: 118mm
- Weight: 191g
A massive 270mm of VG10 Steel, clad in beautiful Damascus, will effortlessly slice your roast wafer thin - Sundays lunch will never be the same again!
- VG10 Steel Core
- 33 Layer Damascus
- Full Tang
- Double Bevel
- Mahogany Handle
- HRC 60
- 270mm
TOJIRO DP VG10 Bread Knife 215mm (F828)
- VG10 Core
- Full Tang
- Double Bevel
- 215mm Blade
JIKKO R2/SG2 Japanese Carving Knife - 270mm Burned Chestnut / Buffalo Horn Handle
Don't be fooled by appearances. This limited addition Carving / Sujihiki knife from Jikko packs a lot in! Our first Super Hard R2 Powdered Steel Knife with almost unrivalled edge retention, combined with high corrosion resistance. Coupled with a handcrafed 'burnt' Chestnut handle and Buffalo Horn ferrule you get a lot for your money
Steel Type: R2/SG2 (Stain resistant steel)
Blade Hardness: HRC 62-63
Blade Type: Double edged blade
Blade Length: 270mm (10.6")
Blade Height: 38mm (1.5")
Blade Thickness: 2.3mm (0.091")
Ferrule Material: Water Buffalo Horn
Handle Material: Burned Chestnuts
Handle Length: 127mm (5")
Weight: 124g (4.4 ounces)
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SHUN PREMIER (Tim Malzer)
The SHUN Anniversary Addition from Tim Malzer goes way beyond what we would usually expect from a Japanese knife. In analogy to the limited Anniversary Knife, great importance was attached to design and superior build quality, combining optimum Grip and extraodinary hardness.
32 Layer Damascus - HRC 61+1
A truly stunning example from the Tim Malzer Premier range which wouldn't look out of place on the mantelpiece but don't be fooled, this carving knife is one of our highest spec knives providing optimum grip as well as extraordinary hardness.
With a hand-hammered surface which, a massive core of VG MAX steel and hardness of 61±1 HRC The Shun Premier Slicer is built to impress and perform.
- VG10 Steel Core
- 32 Layer Damascus
- Oval Walnut handle
- Wooden Gift Box
- Lifetime Guarantee
(Can also be used for carving meats)
- VG10 Core
- 32 Layer Damascus
- Oval Walnut Handle
- Double Bevel
- Wooden Gift Box
- Lifetime Guarantee
Entirely manufactured in Japan,
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