Carving / Slicing Knives
One of the most essential knives a chef and a cook can have is a Japanese slicing knife known as a Sujihiki knife. From slicing filets of fish fresh from the fish monger to carving a roast chicken straight from the oven, even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional. The Sujihiki slicer is perfect for thinly slicing large roasts or smoked salmon.
With a combination of the traditional styles of Japanese and Western slicing knives, a long straight blade that smoothly slices through meat or vegetables and preserves the integrity of each ingredients freshness.
Sakai Takayuki Stainless Steel Bread Slicer Japanese Knife 250mm
Only a few left!
A familiar western style looking bread knife from one of the premier Japanese knife producers, Sakai Takayuki. Don't be fooled by the price, this perfectly proportioned bread knife is single bevel which will glide through bread leaving a flush finish.
Steel Type: Stainless Steel (Stain resistant steel)
Blade Type: Single edged blade
Blade Length: 250mm (9.8")
Blade Height: 27mm (1.1")
Blade Thickness: 1.5mm (0.059")
Ferrule Material: Stainless Steel
Handle Length: 130mm (5.1")
Weight: 140g (4.9 ounces)
Kanetsune 555 Series DSR-1K6 Bread Slicer 250mm Red Pakka wood Handle
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The Kanetsune 555 Series DSR-1K6 Bread Slicer is perfect for slicing bread, cakes, and delicate pastries. Featuring a 250mm blade crafted from high-quality DSR-1K6 stainless steel, this bread knife offers a razor-sharp edge that effortlessly glides through crusty bread without crushing or tearing. The long, serrated blade ensures smooth, even cuts, while the unique design offers both functionality and style.
Knife Type: Bread Slicer
Steel Type: DSR-1K6 (Stain resistant steel)
Blade Hardness: HRC 58
Blade Type: Single beveled blade
Blade Length: 250mm (9.8")
Blade Height: 20mm (0.8")
Blade Thickness: 1.6mm (0.1")
Handle Material: Red Pakka wood
Handle Length: 120mm (4.7")
Weight: 96g (3.4 ounces)
Petromax Bread knife 200 mm
The Petromax bread knife: Sharpness, tradition and quality all in one
Cut fresh bread, baguettes, rolls and ciabattas precisely and effortlessly in no time at all.
Each knife has an individual oxide coating, which not only creates an impressive look, but also ensures that each knife is a unique work of art. The blade of this knife is hardened and sharpened by hand, making it exceptionally sharp, durable and resistant.
The handle of the Petromax bread knife is made of high-quality walnut wood and fits perfectly in the hand. The full-length steel and the riveted handle ensure safe and comfortable handling. Manufactured in Solingen with the utmost care.
Material: stainless steel, material no. 1.4116
Material handle: walnut wood
Dimensions, approx. (H x W x D): 3 x 34 x 1.8 cm
Weight, approx.: 160 g
Weight with packaging, approx.: 311 g
Blade length: 20 cm
Material thickness: 2 mm
Grinding angle: 20 °
Rockwell hardness: 56 HRC
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Sakai Takayuki Kiritsuke 270mm Slicing / Carving KnifeShaped in the traditional style of the Japanese Katana or Samurai sword, this is the ultimate knife for carving large roasts or thinly slicing fish. A massive 270mm of VG10 Steel, clad in beautiful Damascus, will effortlessly slice your roast wafer thin - Sundays lunch will never be the same again! - VG10 Steel Core - 33 Layer Damascus - Full Tang - Double Bevel - Mahogany Handle - HRC 60 ​- 270mm |
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Tojiro Kiritsuke Shirogami (White Steel) Kiritsuke 240mmStyled in the way of the Japanese Katana the Sujihiki Kiritsuke is one of our more-stand out knives.
Traditionally reserved for executive Chefs or those highly skilled with traditional Japanese Knives, it has wide ranging uses including the carving of meats. Exemplifying the most intricate techniques of forging, layering, and hammering, this black forged knife, or Kurouchi in Japanese, is a traditional method of crafting high carbon knives. This unique style of forging offers an unpolished rustic finish. - 240mm - Magnolia Handle - Double Bevel - Shirogami (white steel) Core - 61 - 62 HRC |
