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Had enough of hacking through meat with your dated Carving Knife, try one of ours and feel the difference...
Make the Sunday Lunch a pleasure and plate like a pro with our selection of some of the finest Japanese carving Knives
*NEW Tojiro offers excellent quality knives, handmade using traditional techniques with levels of sharpness and durability aimed at professional kitchen use.
This range is made using a VG10 core steel with a lighter cobalt coating. This means the blade retains most of the statistics of VG-10 with a HRC rating of HRC60 while the softer staibless steel coating helps to make sharpening easier.
- Steel Type: VG10 DP Cobalt Alloy Steel
- Blade Type: Double-edged Blade
- Blade Length: 210mm
- Handle Length: 120mm
- Weight: 193g
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Tojiro of Niigata Provence are a Global Brand - well known to professional Chefs. There premis is to take traditional methods and bring them up to date with modern demands..... A Light weight carving knife that will making slicing a breeze Single Edged Molybdenum Vanadium Steel Blade Length 270mm Total Length 410mm Lamenated Handle Full Tang HRC 57 |
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Sakai Takayuki Hammered 33 Layers Damascus VG10 Sujihiki Knife 240mmA slicing knife or carving knife traditionally used for fish but equally suited to a roast
Beautifully finished and excellently balanced with a familiar western handle.
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A Butchers Knife can be something hard to find in Japan but New for 2018 we believe we have found Just that. With all the Japanese styling and VG10 Steel this knife really packs a punch. Ideal for carving the Sunday Roast or adventurous BBQ, this versatile hybrid is also the right size to be used for chopping and dicing.
- Steel Type: VG10 33 Layer Damascus
- Blade Type: Double edged blade
- Blade Length: 210mm
- Blade Thickness: 2.0mm
- Blade Height: 46mm
- Handle Length: 118mm
- Weight: 191g
Sakai Takayuki Kiritsuke 270mm Slicing / Carving Knife
A massive 270mm of VG10 Steel, clad in beautiful Damascus, will effortlessly slice your roast wafer thin - Sundays lunch will never be the same again!
- VG10 Steel Core
- 33 Layer Damascus
- Full Tang
- Double Bevel
- Mahogany Handle
- HRC 60
- 270mm
TOJIRO DP VG10 Bread Knife 215mm (F828)
- VG10 Core
- Full Tang
- Double Bevel
- 215mm Blade
Introducing the VG10 Tojiro DP steak knife - Another Exclusive to the UK
Using the Same VG10 Steel found in some of our best selling professional Chef Knives, with the same 3 layer construction, this 120mm Steak knife is hard to beat! With an extremely sharp edge out of the box this light weight but substantial knife will stay sharp for a very long time and glide through meat with very little effort.
The patented DP technology from one of Japan's most well respected brands is world renowned for quality and durability - used by some some of the bst Chefs in the country.
- VG10 Steel Core
- 3 Layer composition
- Full Tang
- 120mm Blade Length
- 71gm Weight
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SHUN PREMIER (Tim Malzer)
The SHUN Anniversary Addition from Tim Malzer goes way beyond what we would usually expect from a Japanese knife. In analogy to the limited Anniversary Knife, great importance was attached to design and superior build quality, combining optimum Grip and extraodinary hardness.
32 Layer Damascus - HRC 61+1
With a hand-hammered surface which, a massive core of VG MAX steel and hardness of 61±1 HRC The Shun Premier Slicer is built to impress and perform.
- VG10 Steel Core
- 32 Layer Damascus
- Oval Walnut handle
- Wooden Gift Box
- Lifetime Guarantee
(Can also be used for carving meats)
- VG10 Core
- 32 Layer Damascus
- Oval Walnut Handle
- Double Bevel
- Wooden Gift Box
- Lifetime Guarantee
Entirely manufactured in Japan,
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