Chefslocker - Japanese Kitchen Knives
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​A
Japanese steak knife is a hard thing to find. As you may be aware a traditional Japanese diet consists of alot of fish, chicken, rice and vegetables. Chopsticks and when needed a spoon are used but there is little need for super sharp steak knife.


We've teamed up with arguably the most famous brand in cutlery to offer a knife which fits the void perfectly. In keeping with many of our Japanese knives and of exceptional quality. The full tang hammered steak knife is Elegant, perfectly balanced and Ergonomically INCREDIBLE...
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"You'll never Look at a Steak Knife in the same way"
#BBQ Guru Adam Purnell @Shropshire.Lad
Netflix @crazy_delicious 



​

£45
*Introductory Price
​£25

View details
New Stock Arriving April
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As used by Marcus Bawdon, author of the best selling FOOD AND FIRE
Founder of @CountryWoodSmoke Youtube channel and editor of UK BBQ Magazine


Due to popular demand and the increased interest in cooking from home we bring you the Original Steak knife before we improved it
- This knife is serrated and bears the same Full Tang handle 

The Original Full Tang Steak Knife 23cm

£35.00 £15.00
View Details

Sourced from arguably the finest cutlery producers in the world.

We bring you a perfectly formed steak knife in keeping with our ethos of quality and longevity. Beautifully designed and incredibly comfortable in the hand.


  • Full Tang (the blade continues into the handle)
  • Rose wood handle
  • Stainless Steel
  • Ergonomically Designed
  • Serrated Edge
  • 23cm total length

SAKAI TAKAYUKI VG10 33 LAYER DAMASCUS JAPANESE STEAK KNIFE 120MM - KEYAKI HANDLE

£85.00 £75.00
View Details

A Japanese steak knife is a hard thing to find. As you may be aware a traditional Japanese diet consists of alot of fish, chicken, rice and vegetables. Chopsticks and when needed a spoon are used but there is little need for super sharp steak knife when eating the world famous Wagyu Beef!


This uniquely Japanese styled Steak Knife is Ultra sharp and probably not a shape you are familiar with. It may take a bit of getting used to, but when you do there will be no turning back!


Steel Type: VG10 33 Layer (Stain resistant steel)

HRC: 60-62

Blade Type: Double edged blade

Blade Length: 120mm (4.7")

Blade Height: 30mm (1.2")

Handle Material: Keyaki Handle(Japanese Elm) 

Handle Length: 124mm (4.9")

Weight: 72g (2.5 ounces)

TOJIRO DP Steak Knife (120mm)

£80.00 £65.00
View Details

Introducing the VG10 Tojiro DP steak knife - Another Exclusive to the UK

Using the Same VG10 Steel found in some of our best selling professional Chef Knives, with the same 3 layer construction, this 120mm Steak knife is hard to beat! With an extremely sharp edge out of the box this light weight but substantial knife will stay sharp for a very long time and glide through meat with very little effort.

The patented DP technology from one of Japan's most well respected brands is world renowned for quality and durability - used by some some of the bst Chefs in the country.

  • VG10 Steel Core
  • 3 Layer composition
  • Full Tang
  • 120mm Blade Length
  • 71gm Weight
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* All Prices Include UK VAT 

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The Sale of Kitchen Knives is stictly prohibited to those under 18 years of age 
  • HOME
  • KNIVES
    • SETO ISEYA
    • SAKAI TAKAYUKI
    • Shigeki Tanaka
    • KANETSUNE
    • TOJIRO
    • KAI SHUN
    • CARBON STEEL
    • Steak Knives
    • Sayas / Knife Sheaths
  • Knife Types
    • Paring / Petty
    • Santoku
    • Nakiri / Usuba
    • Gyuto / Chef
    • Carving / Slicing
    • Deba / Butchery
    • Sashimi / Yanagiba
    • Boning / Filleting Butchery
    • Steak Knives
    • Sayas / Knife Sheaths
  • Sharpening
    • Honing Rod >
      • Black Ceramic (2000)
      • Sintered Ruby (1000)
    • Ceramic Honing wheel
    • Sharpening Guide
  • Knife Rolls
  • Knife Storage
    • Designer Knife Block + Rack
    • Knife Rolls
    • Sayas / Knife Sheaths
  • Cast Iron Pans
  • ACCESSORIES
    • Steak Knives
    • Condiment Box
    • Japanese Mandolin
    • Honing Rod
    • Ceramic honing wheel
    • Sharpening Guide
    • Rust Remover
    • Garnish >
      • Chiba Turning Slicer
      • Chiba Tsumataro
      • Kaiten Tsumakirikun
    • Sayas / Knife Sheaths
    • Fire Lighter
    • Yakitori Skewers
    • Plating Tweezers
    • Knife Rolls
  • Chiba S
    • Chiba S Peeler
    • Chiba Tsumataro
    • Kaiten Tsumakirikun
  • Konro Grill
    • Starter Pan
    • Extinguishing Pots >
      • Small Extinguishing Pot
      • XL Extinguishing pot
    • Replacement Mesh Grills >
      • Small (6.5kg) Mesh
      • Medium (14kg) Konro
      • XL Konro (22kg) Mesh
      • XXL Konro (25kg)
      • B4 Mesh
      • Round Mesh for Travel BBQ
    • Binchotan Charcoal
    • LooftLighter FireLighter
    • Yakitori Skewers
    • Steak Knives
    • Japanese Steak Knives
    • Expert View
    • Advice
    • Konro BBQ Rental
  • Konro Mini
  • Binchotan
    • Looftlighter Fire Lighter
    • Extinguishing Pots >
      • Small Extinguishing Pot
      • XL Extinguishing Pot
    • COCONUT BRIQUETTES
    • Natural Fire Lighters
  • Customers
    • Media / TV
    • Our Friends
  • Knowledge
    • Knife Care
    • STEEL TYPES
    • KNIFE TYPES
    • konro advice
  • Gallery
  • About
    • CONTACT
    • Media
  • Gourmet Delivery