A Japanese steak knife is a hard thing to find. As you may be aware a traditional Japanese diet consists of alot of fish, chicken, rice and vegetables. Chopsticks and when needed a spoon are used but there is little need for super sharp steak knife.
"You'll never Look at a Steak Knife in the same way"
New Stock Arriving April
Due to popular demand and the increased interest in cooking from home we bring you the Original Steak knife before we improved it
- This knife is serrated and bears the same Full Tang handle
Sourced from arguably the finest cutlery producers in the world.
We bring you a perfectly formed steak knife in keeping with our ethos of quality and longevity. Beautifully designed and incredibly comfortable in the hand, served up in an elegant presentation box.
- Full tang (the blade continues into the handle)
- Rose wood handle
- Stainless steel
- Ergonomically designed
- Partially serrated edge
- 23cm total length
The Kai Shun Tim Mälzer knives feature KAI's famous Damascus layered metal structure, combined with a very hard core of VG-MAX steel. The blade is hand hammered Japanese style. This technique is called Tshuchime. This not only ensures high sharpness and a beautiful appearance, but it also ensures that the product that you are cutting doesn't stick to the blade. The core of the blade features 32 layers rustproof Damascus steel on the outside. The hardness of these blades is 61 ± 1 HRC, which is exceptionally hard. This retains the knife sharpness very long. The handle is made of brown walnut and sits very nicely in your hand, both left and right handed. A beautiful detail is the logo of Tim Mälzer on the end of the handle. All in all, a gorgeous, functional knife to love.
**Equally suitable as an extravagant Steak Knife
A Japanese steak knife is a hard thing to find. As you may be aware a traditional Japanese diet consists of mainly fish, chicken, rice and vegetables. Chopsticks and when needed a spoon are used but there is little need for super sharp steak knife when eating the world famous Wagyu Beef!
This uniquely Japanese styled steak knife is ultra sharp and probably not a shape you are familiar with. It may take a bit of getting used to, but when you do there will be no turning back!
Steel Type: VG10 33 Layer (Stain resistant steel)
Blade Type: Double edged blade
Blade Length: 120mm (4.7")
Blade Height: 30mm (1.2")
Handle Material: Keyaki Handle(Japanese Elm)
Handle Length: 124mm (4.9")
Weight: 72g (2.5 ounces)
Introducing the VG10 Tojiro DP steak knife - Another Exclusive to the UK
Using the Same VG10 Steel found in some of our best selling professional Chef Knives, with the same 3 layer construction, this 120mm Steak knife is hard to beat! With an extremely sharp edge out of the box this light weight but substantial knife will stay sharp for a very long time and glide through meat with very little effort.
The patented DP technology from one of Japan's most well respected brands is world renowned for quality and durability - used by some some of the bst Chefs in the country.
- VG10 Steel Core
- 3 Layer composition
- Full Tang
- 120mm Blade Length
- 71gm Weight