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​A Japanese steak knife is a hard thing to find. As you may be aware a traditional Japanese diet consists of alot of fish, chicken, rice and vegetables. Chopsticks and when needed a spoon are used but there is little need for super sharp steak knife.

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We've teamed up with arguably the most famous brand in cutlery to offer a knife which fits the void perfectly. In keeping with many of our Japanese knives and of exceptional quality. The full tang hammered steak knife is Elegant, perfectly balanced and Ergonomically INCREDIBLE...

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"You'll never Look at a Steak Knife in the same way"
#BBQ Guru Adam Purnell @Shropshire.Lad
Netflix @crazy_delicious 

£25 Each
Or £125 for six

* Straight Edge

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As used by Marcus Bawdon, author of the best selling FOOD AND FIRE
Founder of @CountryWoodSmoke Youtube channel and editor of UK BBQ Magazine

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Due to popular demand and the increased interest in cooking from home we bring you the Original Steak knife before we improved it
- This knife is serrated and bears the same Full Tang handle 

The Original Full Tang Steak Knife (23cm) Box of Six

£135.00 £110.00

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Sourced from arguably the finest cutlery producers in the world.

We bring you a perfectly formed steak knife in keeping with our ethos of quality and longevity. Beautifully designed and incredibly comfortable in the hand, served up in an elegant presentation box.

• Full tang (the blade continues into the handle)
• Rose wood handle
• Stainless steel
• Ergonomically designed
• Partially serrated edge
• 23cm total length

Shigeki Tanaka Majiro Silver Steel No.3 Petty-Utility Japanese Knife 120mm Maple, Cherry, Walnut Handle

£150.00

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Take your food preparation to the next level with this expertly crafted silver steel petty knife from young master craftsman Shigeki Tanaka. This knife's slim shape makes it ideal for peeling fruit and vegetables, and for smaller cutting jobs.

Equally suitable as a stand out Steak Knife.

Knife Type: Petty-Utility

Steel Type: Silver Steel No.3 (Stain resistant steel)

Blade Hardness: HRC 59-61

Blade Type: Double-edged blade

Blade Length: 120mm (4.7")

Blade Height: 27.5mm (1.1")

Blade Thickness: 2.5mm (0.1")

Handle Material: Maple, Cherry, Walnut

Handle Length: 110mm (4.3")

Weight: 59g (2.1 ounces)

Shizu VG10 Damascus Steak Japanese Knife 130mm Black Pakkawood Handle

£160.00

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Made for steak aficionados, this impeccably crafted Japanese knife is completed with a stylish black Pakkawood handle.

Knife Type: Steak

Steel Type: VG10 (Stain resistant steel)

Blade Hardness: HRC 60-62

Blade Type: Double-edged blade

Blade Length: 130mm (5.1")

Blade Height: 24mm (0.9")

Blade Thickness: 1.5mm (0.1")

Ferrule Material: Stainless Steel

Handle Material: Black Pakka wood

Handle Length: 110mm (4.3")

Weight: 71g (2.5 ounces)

SAKAI TAKAYUKI VG10 33 LAYER DAMASCUS JAPANESE STEAK KNIFE 120MM - KEYAKI HANDLE

£110.00 £85.00

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A Japanese steak knife is a hard thing to find. As you may be aware a traditional Japanese diet consists of mainly fish, chicken, rice and vegetables. Chopsticks and when needed a spoon are used but there is little need for super sharp steak knife when eating the world famous Wagyu Beef!

This uniquely Japanese styled steak knife is ultra sharp and probably not a shape you are familiar with. It may take a bit of getting used to, but when you do there will be no turning back!

Steel Type: VG10 33 Layer (Stain resistant steel)

HRC: 60-62

Blade Type: Double edged blade

Blade Length: 120mm (4.7")

Blade Height: 30mm (1.2")

Handle Material: Keyaki Handle(Japanese Elm) 

Handle Length: 124mm (4.9")

Weight: 72g (2.5 ounces)