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​NEW FOR 2022

 - Many Exclusive in the UK - Updated Weekly
*Limited Stock on most models

Sakai Takayuki INOX Stainless Steel Japanese Cleaver 195mm

£175.00 £140.00
View Details

A cleaver is not so common in Japanese cooking as it is in China but is still used for skillfully preparing shredded vegetables.

Razor sharp and Long Lasting INOX STEEL with a lightweight but sturdy pakka wood handle. *NOT SUITABLE FOR CUTTING BONE

JIKKO R2/SG2 Japanese Chef Knife 270mm Gyuto Burned Chestnut / Buffalo Horn Handle

£260.00 £250.00
View Details

Don't be fooled by appearances. This limited edition Gyuto / Chef knife from Jikko packs a lot in! Our first Super Hard R2 Powdered Steel Knife with almost unrivalled edge retention, combined with high corrosion resistance. Coupled with a handcrafted 'burnt' Chestnut handle and Buffalo Horn ferrule you get a lot for your money


Steel Type: R2/SG2 (Stain resistant steel)

Blade Hardness: HRC 62-64


Steel Type: Swedish Steel-stn (Stain resistant steel)

Blade Hardness: HRC 62-64

Blade Type: Double edged blade

Blade Length: 270mm (10.6")

Blade Height: 51.5mm (2")

Blade Thickness: 2.3mm (0.091")

Ferrule Material: Water Buffalo Horn

Handle: Burned Chestnut 'D' Shaped

Handle Length: 136mm (5.4")

Weight: 169g (6 ounces)

Sakai Takayuki White Steel Takohiki Japanese Knife Magnolia Handle (270mm)

£185.00 £155.00
View Details

Invented by the Japanese, a Takohiki is almost exclusively used in the preparation of Sashimi. This weighty single bevel white carbon steel knife is the only one of this type we currently provide. With a single motion the knife effortlessly glides through your chosen fish.

Steel Type: White Steel (Carbon Steel, Rust Prone)

Blade Hardness: HRC 60-61

Blade Type: Single edged blade

Ferrule Material: Plastic

Handle Material: Magnolia

Misono Swedish Steel Petty-Utility Paring Knife (80mm / 120mm / 130mm)

£120.00 £95.00
View Details

MISONO - Highly regarded amongst professionals as one of the first Japanese blacksmiths introduced to the West. A light weight, very versatile little Petty / Paring knife - Beautifully balanced with a slightly smaller handle for intricate work.

Steel Type: Swedish Steel

Blade Hardness: HRC 60-61

Blade Type: Double edged blade

Blade Length: 80mm / 120mm / 130mm

Handle Material: Pakka wood (Waterproof)

Full Tang

Misono Molybdenum Santoku Japanese Knife 180mm

£140.00 £130.00
View Details

Molybdenum steel has a Rockwell rating of 58/59 HRC. It's hardness means it can hold a sharp edge, but not as sharp as some sharper and more expensive stainless steels, like VG10. This said the edge is very easy to maintain.

Steel Type: Molybdenum (Stain resistant steel)

Blade Hardness: HRC 58/59

Blade Type: Double edged blade

Blade Length: 180mm (7.1")

Blade Height: 42mm (1.7")

Blade Thickness: 2mm (0.079")

Ferrule Material: Stainless Steel

Handle Material: Pakka wood

Handle Length: 104mm (4.1")

Weight: 160g (5.6 ounces)

Kanetsune Blue Steel No.2 Migaki Finished Nakiri 165mm Magnolia Handle

£95.00
View Details

It doesn't get more traditionally Japanese than the Kanetsune Blue No.2 Carbon Steel Nakiri. This style of knife is used for almost every kitchen task in every Japanese home. With this version from Kanetsune you are getting centuries of knowledge in knife production and super hard Blue Steel No.2

Steel Type: Blue Steel No.2 (Carbon Steel, Rust Prone)

Blade Hardness: HRC 61-62

Blade Type: Double edged blade

Blade Length: 165mm (6.5")

Blade Height: 53mm (2.1")

Blade Thickness: 3.8mm (0.15")

Ferrule Material: Plastic

Handle Material: Magnolia

Handle Length: 133mm (5.2")

Weight: 111g (3.9 ounces)

Kunihira Tanzo VG10 Hammered Gyuto Japanese Knife 180mm Mahogany Handle

£165.00 £155.00
View Details

Steel Type: VG10 (Stain resistant steel)

Blade Hardness: HRC 58-59

Blade Type: Double edged blade

Blade Length: 180mm (7.1")

Blade Height: 42mm (1.7")

Blade Thickness: 3.5mm (0.138")

Ferrule Material: Stainless Steel

Handle Material: Mahogany

Handle Length: 120mm (4.7")

Weight: 280g (9.9 ounces)

JIKKO R2/SG2 Japanese Carving Knife - 270mm Burned Chestnut / Buffalo Horn Handle

£265.00
View Details

Don't be fooled by appearances. This limited edition Carving / Sujihiki knife from Jikko packs a lot in! Our first Super Hard R2 Powdered Steel Knife with almost unrivalled edge retention, combined with high corrosion resistance. Coupled with a hand crafted 'burnt' chestnut handle and Buffalo Horn ferrule you get a lot for your money


Steel Type: R2/SG2 (Stain resistant steel)

Blade Hardness: HRC 62-64

Blade Type: Double edged blade

Blade Length: 270mm (10.6")

Blade Height: 38mm (1.5")

Blade Thickness: 2.3mm (0.091")

Ferrule Material: Water Buffalo Horn

Handle: Burned Chestnut ('D' Shaped)

Handle Length: 127mm (5")

Weight: 124g (4.4 ounces)

Misono Swedish Steel Dragon engraving Gyuto Japanese Knife (240mm / 270mm)

£240.00 £195.00
View Details

The Longest Gyuto we have introduced and a 'Beast to Behold' - Heavier than most knives we stock but a compact full tang handle gives excellent balance.


Misono is Japan’s oldest Western-style knife maker - Based in Seki since 1935

Misono uses Swedish carbon steel, considered to be one of the purest forms of carbon steel needing little maintenance. Hand made in Small batches.


Steel Type: Swedish Steel

Blade Hardness: HRC 60-61

Blade Type: Double edged blade

Ferrule Material: Stainless Steel

Handle Material: Composite

Full Tang

JIKKO R2/SG2 Santoku Japanese Knife 165mm Burned Chestnut / Buffalo Horn Handle

£185.00
View Details

Super Hard R2 Powdered Steel Knife with almost unrivalled edge retention, combined with high corrosion resistance. Coupled with a handcrafed 'burnt' Chestnut handle and Buffalo Horn ferrule.

Blade Hardness: HRC 62-64

Blade Type: Double edged blade

Blade Length: 165mm (6.5")

Blade Height: 46.5mm (1.8")

Blade Thickness: 2.1mm (0.083")

Ferrule Material: Water Buffalo Horn

Handle Material: Burned Chestnut ('D' Shaped handle)

Handle Length: 127mm (5")

Weight: 119g (4.2 ounces)

Nao Yamamoto Blue Steel Kurouchi Santoku Knife 180mm Walnut Handle

£190.00 £170.00
View Details

*Another Exclusive for 2022 - Small Independent supplier*


Born in 1979. After serving Masami Azai's (Echizen Marukatsu) apprenticeship, Nao Yamamoto went on to further apprenticeship with Kamotou Hamono in Takefu.


Blade Hardness: HRC 61-62

Blade Type: Double edged blade

Blade Length: 180mm (7.1")

Blade Height: 46mm (1.8")

Blade Thickness: 5mm (0.2")

Handle Material: Walnut

Handle Length: 130mm (5.1")

Weight: 150g (5.3 ounces)

Seki Kanetsugu PRO-J ZA-18 Petty-Utility (120mm) Black Micarta Handle

£120.00 £95.00
View Details

Super Stylish, Streamline and incredibly comfortable to hold. Seki Kanetsugu PRO-J range is a high-tech knife made using traditional Japanese methods


Limited Availability


Steel Type: ZA-18 (Stain resistant steel)

Blade Hardness: HRC 57-61

Blade Type: Double edged blade

Blade Length: 120mm (4.7")

Blade Height: 25mm (1")

Blade Thickness: 1.8mm (0.1")

Ferrule Material: Stainless Steel

Handle Material: Black Micarta

Handle Length: 105mm (4.1")

Weight: 83g (2.9 ounces)

Full Tang

JIKKO R2/SG2 Japanese Chef Knife 240mm Gyuto Burned Chestnut / Buffalo Horn Handle

£220.00
View Details

Don't be fooled by appearances. This limited addition Gyuto / Chef knife from Jikko packs a lot in! Our first Super Hard R2 Powdered Steel Knife with almost unrivalled edge retention, combined with high corrosion resistance. Coupled with a handcrafed 'burnt' Chestnut handle and Buffalo Horn ferrule you get a lot for your money

*A Favourite of Chef Thuy Pham 'Vietnamese made easy'

Steel Type: R2/SG2 (Stain resistant steel)

Blade Hardness: HRC 62-64

Blade Type: Double edged blade

Blade Length: 240mm (9.4")

Blade Height: 49mm (1.9")

Blade Thickness: 2.3mm (0.091")

Ferrule Material: Water Buffalo Horn

Handle Material: Burned Chestnuts

Handle Length: 136mm (5.4")

Weight: 137g (4.8 ounces)

Kazoku Seisuke VG10 33 Layer Damascus Santoku Japanese Knife 180mm

£165.00 £155.00
View Details

Seisuke work with many of the very best blacksmiths throughout Japan to offer an unrivalled selection of designs and something a bit different


Steel Type: VG10 33 Layer (Stain resistant steel)

HRC: 60-62

Blade Type: Double edged blade

Blade Length: 180mm (7.1")

Blade Height: 45mm (1.8")

Blade Thickness: 2mm

Handle Material: Blue Pakka wood Handle

Ferrule Material: Stainless Steel

Handle Length: 113mm (4.4")

Weight: 175g (6.2 ounces)


*Includes matching Saya (sheath)

Sakai Takayuki AUS10 45 Layer Mirrored Finish Damascus Nakiri Japanese Knife 160mm

£135.00 £110.00
View Details

Behind the Sakai Takayuki brand is more than 600 years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture.

Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality.

Steel Type: AUS10 (Stain resistant steel)

Blade Hardness: HRC 59-60

Blade Type: Double edged blade

Blade Length: 160mm (6.3")

Blade Height: 46mm (1.8")

Blade Thickness: 1.7mm (0.067")

Ferrule Material: Stainless Steel

Handle Material: Pakka wood

Handle Length: 123mm (4.8")

Weight: 160g (5.6 ounces)

Kokubyaku Blue Super Hammered Kurouchi Santoku - 165mm Morado Handle

£175.00 £165.00
View Details

Super hard steel that will retain it's edge for an incredibly long time!

Traditional Kurouchi styling and a solid two tone Morado handle


Steel Type: Blue Super (Carbon Steel, Rust Prone)

HRC: 63-64

Blade Type: Double edged blade

Blade Length: 165mm (6.5")

Blade Height: 46.5mm (1.8")

Blade Thickness: 2mm

Handle Material: Morado Handle

Ferrule Material: Pakka wood

Handle Length: 127mm (5")

Weight: 136g (4.8 ounces)

Kunihira Sairyu VG10 Mini 'Chopper' Japanese Knife 135mm with Red Handle

£140.00 £130.00
View Details

*NEW* And Exclusive to Chefslocker - We Love this little knife!

Perfect for chopping herbs and arguably best suited to home use. The unique mini santoku styling offers great control over the blade and perfect for those with somewhat smaller hands


Steel Type: VG10 (Stain resistant steel)

HRC: 60-62

Blade Type: Double edged blade

Blade Length: 135mm (5.3")

Blade Height: 37mm (1.5")

Blade Thickness: 1.9mm

Handle Material: Red Pakka wood Handle

Ferrule Material: Stainless Steel

Handle Length: 116mm (4.6")

Weight: 107g (3.8 ounces)

Misono Swedish Steel Ume engraving Gyuto Japanese Knife 210mm

£200.00 £155.00
View Details

Misono is Japan’s oldest Western-style knife maker - Based in Seki since 1935

Misono uses Swedish carbon steel, considered to be one of the purest forms of carbon steel.

Meticulously hammering this type of steel strengthens the blade for optimum sharpness and durability

Steel Type: Swedish Steel (Carbon Steel, Rust Prone)

Blade Hardness: HRC 60-61

Blade Type: Double edged blade

Blade Length: 210mm (8.3")

Ferrule Material: Stainless Steel

Handle Material: Composite

Full Tang

Kunihira Sairyu VG10 Mini 'Chopper' Japanese Knife 135mm with Black Handle

£140.00 £130.00
View Details

We Love this little knife!

Perfect for chopping herbs and arguably best suited to home use. The unique mini santoku styling offers great control over the blade and perfect for those with somewhat smaller hands


Steel Type: VG10 (Stain resistant steel)

HRC: 60-62

Blade Type: Double edged blade

Blade Length: 135mm (5.3")

Blade Height: 37mm (1.5")

Blade Thickness: 1.9mm

Handle Material: Black Pakka wood Handle

Ferrule Material: Stainless Steel

Handle Length: 116mm (4.6")

Weight: 107g (3.8 ounces)

Kunihira Tanzo VG10 Hammered Usuba Japanese Knife 165mm Mahogany Handle

£160.00 £145.00
View Details

Traditional Japanese Nakiri / Usuba knife with mahogany handle perfect for julienne vegetables


Steel Type: VG10 (Stain resistant steel)

Blade Hardness: HRC 58-59

Blade Type: Double edged blade

Blade Length: 165mm (6.5")

Blade Height: 45mm (1.8")

Blade Thickness: 3.5mm (0.138")

Ferrule Material: Stainless Steel

Handle Material: Mahogany

Handle Length: 120mm (4.7")

Weight: 156g (5.5 ounces)

Seki Kanetsugu PRO-J ZA - 18 French Style Chefs Knife (230mm) Black Micarta Handle

£160.00 £125.00
View Details

French style blade with a slight curve makes this knife super nice to use. Super Stylish, streamline and incredibly comfortable to hold. Seki Kanetsugu PRO-J range is a high-tech knife made using traditional Japanese methods. Full Tang, reassuringly weighty and easy to maintain - Limited availability


Blade Material: PRO-J ZA

Blade Hardness: HRC 57-61

Blade Type: Double edged blade

Blade Length: 230mm (9.1")

Blade Height: 50mm (2")

Blade Thickness: 2mm (0.079")

Ferrule Material: Stainless Steel

Handle Material: Black Micarta

Handle Length: 125mm (4.9")

Weight: 230g (8.1 ounces)

Misono Swedish Steel Dragon engraving Carving / Sujihiki Knife (240mm)

£220.00 £180.00
View Details

Described as a Sujihiki knife (generally used in preparation of Sashimi) we find this knife absolutely perfect for carving the Sunday Roast

Misono is Japan’s oldest Western-style knife maker - Based in Seki since 1935.

Misono uses Swedish carbon steel, considered to be one of the purest forms of carbon steel, needing little maintenance.


Steel Type: Swedish Steel

Blade Hardness: HRC 60-61

Blade Type: Double edged blade

Blade Length: 240mm

Ferrule Material: Stainless Steel

Handle Material: Composite

Full Tang

Kunihira 'Splash' VG10 Damascus Nakiri Japanese Knife 165mm

£155.00 £145.00
View Details

Steel Type: Sairyu VG10 Damascus

Handle Material: Pakka wood Handle (ferrule: Stainless Steel)

Blade Type: Double-edged Blade

Blade Length: 165mm

Blade Height: 51.5mm

Blade Thickness: 1.9mm

Handle Length: 120mm

Seto Iseya Classic Black Molybdenum Gyuto (210mm)

£170.00 £145.00
View Details

An Exclusive to Chefslocker

Classic, Stylish design - Lightweight and easy to sharpen


Steel Type: Molybdenum (Stain resistant steel)

Blade Hardness: HRC 58/59

Blade Type: Double edged blade

Blade Length: 210mm (8.3")

Blade Height: 46mm (1.8")

Blade Thickness: 2mm (0.079")

Handle: Black Pakka wood (Octagonal)

Handle Length: 124mm (4.9")

Weight: 128g (4.5 ounces)

Kunihira Sairyu 'Splash' VG10 Damascus Santoku Japanese Knife 170mm

£155.00 £145.00
View Details

*NEW* for 2022 - Kunihira of Echizen city are a small Blacksmith that specialize in using the very best materials and traditional methods to produce some truly unique designs.

Many Kunihira knives tend be somewhat 'stubby', giving more control over the blade and perfect for those with slightly smaller hands


Steel Type: VG10 (Stain resistant steel)

Blade Hardness: HRC 60-62

Blade Type: Double edged blade

Blade Length: 170mm (6.7")

Blade Height: 45mm (1.8")

Blade Thickness: 1.9mm (0.075")

Ferrule Material: Stainless Steel

Handle Material: Pakka wood

Handle Length: 120mm (4.7")

Weight: 142g (5 ounces)

Seto Iseya Classic VG10 Damascus Gyuto Japanese Knife 210mm

£165.00 £155.00
View Details

Exclusive to Chefslocker - Attractive Octagonal composite handle for improved water resistance. Classically made under Blacksmith Yoshinori Seto

Steel Type: VG10 (Stain resistant steel)


Blade Hardness: HRC 60-62

Blade Type: Double edged blade

Blade Length: 210mm (8.3")

Blade Height: 47mm (1.9")

Blade Thickness: 2mm (0.079")

Handle: Cocobolo/pakka wood handle (Octagonal)

Handle Length: 220mm (8.7")

Weight: 178g (6.3 ounces)

Seki Kanetsugu PRO-J ZA-18 Slicing / Carving Knife (210mm) Black Micarta Handle

£140.00 £120.00
View Details

Super Stylish, streamline and incredibly comfortable to hold. Seki Kanetsugu PRO-J range is a high-tech knife made using traditional Japanese methods. Full Tang, easy to maintain and reassuringly weighty - Limited Availability


Steel Type: ZA-18 (Stain resistant steel)

Blade Hardness: HRC 57-61

Blade Type: Double edged blade

Blade Length: 210mm (8.3")

Blade Height: 35mm (1.4")

Blade Thickness: 2mm (0.079")

Ferrule Material: Stainless Steel

Handle Material: Black Micarta

Handle Length: 125mm (4.9")

Weight: 196g (6.9 ounces)

Kunihira Kokuryu VG10 Hammered Santoku 170mm Mahogany Handle

£155.00 £145.00
View Details

Traditional Japanese Santoku chefs knife by Kunihira made from VG10 Steel and an elegant mahogany handle


Steel Type: VG10 (Stain resistant steel)

Blade Hardness: HRC 60-62

Blade Type: Double edged blade

Blade Length: 170mm (6.7")

Blade Height: 46.5mm (1.8")

Blade Thickness: 2mm (0.1")

Ferrule Material: Stainless Steel

Handle Material: Mahogany

Handle Length: 120mm (4.7")

Weight: 142g (5 ounces)

Kazoku Black Saya for Santoku (160mm - 180mm)

£45.00
View Details

*NEW for 2022* An Elegant black 'sand effect' Plywood Saya wide enough to fit most Santoku Knives upto 180mm - The traditional way to store your knife to protect the edge safely.


  • Lacquered Plywood
  • Designed to fit most Santoku knives upto 180mm
  • Pin included
  • Handmade in Japan

Kazoku Black Saya for Gyuto / Chef Knife (180mm - 210mm)

£45.00
View Details

*NEW for 2022* An Elegant black 'sand effect' Plywood Saya wide enough to fit most Gyuto / Chef Knives upto 210mmmm - The traditional way to store your knife to protect the edge safely.


  • Lacquered Plywood
  • Designed to fit most Gyuto knives upto 210mm
  • Pin included
  • Handmade in Japan




* All Prices Include UK VAT 
Supplying the Original Konro Grill from 2017
​Est. 2015

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The Sale of Kitchen Knives is stictly prohibited to those under 18 years of age
UK Based company since 2015 supplying the whole of the EU
 
  • HOME
    • New Arrivals
    • Browse Products
  • Blacksmiths
    • Masutani Kunihira
    • SETO ISEYA
    • Seisuke Hamono
    • SAKAI TAKAYUKI
    • Misono
    • Seki Kanetsugu
    • KANETSUNE
    • TOJIRO
    • KAI SHUN
    • HAND FORGED IN THE UK
    • Knife Oil
    • Sayas / Knife Sheaths
  • Knife Types
    • Paring / Petty / Steak
    • Santoku / Utility
    • Nakiri / Usuba
    • Gyuto / Chef
    • Carving / Slicing / Bread
    • Chiba S >
      • Chiba S Peeler
      • Chiba Tsumataro
      • Kaiten Tsumakirikun
    • Yanagiba/Sujihiki/ Kiritsuke/Takohiki
    • Boning / Fish / Filleting / Honesuki
    • Bespoke Knives
    • Deba / Butchery
  • Knife Care
    • SHARPENING >
      • Horl 3
      • CERAMIC HONING WHEEL
      • Honing Rods >
        • SAKAI TAKAYUKI BLACK CERAMIC (1000)
        • MAC WHITE CERAMIC (1200)
        • Houei CERAMIC 'MINI'
    • Knife Oil
    • KNIFE ROLLS >
      • THE PREMIUM ROLL
      • THE GOURMET ROLL
      • THE EXECUTIVE
    • Designer Knife Block + Rack
    • Knife Blocks / Racks
    • Sayas / Knife Sheaths / Knife Protection
  • Konro Grill
    • KONRO PLANCHA
    • Yakiniku Grills
    • Schichirin Travel Grills
    • Binchotan
    • Extinguishing Pots >
      • Small Extinguishing Pot
      • XL Extinguishing pot
      • Yakiniku Hybrid Binchopan
    • Lighting Your Konro >
      • Starter Pan
      • LooftLighter FireLighter
      • Yakiniku Hybrid Binchopan
      • Vietnamese Starter Chimney
      • Natural Firelighters
      • Advise on Lighting your Binchotan
    • Replacement Mesh Grills >
      • Small (6.5kg) / Large (10kg) Mesh
      • Medium (14kg) Konro
      • XL Konro (22kg) Mesh
      • XXL Konro (25kg)
      • B4 Mesh
      • Round Mesh for Travel BBQ
    • Cast Iron Pans *SALE
    • KONRO SKEWERS >
      • Yakitori Skewers
      • Flat Shawarma Skewers
    • BBQ Apron
    • Konro Advice
  • Binchotan
    • Original Binchotan
    • VIET BINCHOTAN
    • Looftlighter Fire Lighter
    • Starter Pan
    • Vietnamese Starter Chimney
    • Yakiniku Hybrid Binchopan
    • Leather BBQ Apron
    • Extinguishing Pots >
      • Small Extinguishing Pot
      • XL Extinguishing Pot
    • Advise on Lighting your Binchotan
  • Accessories
    • JAPANESE TABLEWARE / LIFESTYLE
    • Chopping Boards >
      • Hasegawa Classic Board Wooden Core
      • HASEGAWA BLACK WOODEN CORE
      • END GRAIN TEAK BLOCK
      • ASAHI PRO XL & LONG
      • Hasegawa Chopping Board Scraper
      • Yakiniku Chopping Board
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