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​NEW FOR 2022

 - Many Exclusive in the UK - Updated Weekly
*Limited Stock on most models

JIKKO R2/SG2 Japanese Chef Knife 270mm Gyuto Burned Chestnut / Buffalo Horn Handle

£260.00 £250.00
View Details

Don't be fooled by appearances. This limited addition Gyuto / Chef knife from Jikko packs a lot in! Our first Super Hard R2 Powdered Steel Knife with almost unrivalled edge retention, combined with high corrosion resistance. Coupled with a handcrafed 'burnt' Chestnut handle and Buffalo Horn ferrule you get a lot for your money


Steel Type: R2/SG2 (Stain resistant steel)

Blade Hardness: HRC 62-63


Steel Type: Swedish Steel-stn (Stain resistant steel)

Blade Hardness: HRC 58-60

Blade Type: Double edged blade

Blade Length: 270mm (10.6")

Blade Height: 51.5mm (2")

Blade Thickness: 2.3mm (0.091")

Ferrule Material: Water Buffalo Horn

Handle Material: Burned Chestnuts

Handle Length: 136mm (5.4")

Weight: 169g (6 ounces)

Sakai Takayuki White Steel Takohiki Japanese Knife Magnolia Handle (270mm)

£185.00 £155.00
View Details

Invented by the Japanese, a Takohiki is almost exlusively used in the preparation of Sashimi. This weighty single bevel white carbon steel knife is the ony one of this type we currently provide. With a single motion the knife effortlessly glides through your chosen fish.

Steel Type: White Steel (Carbon Steel, Rust Prone)

Blade Hardness: HRC 60-61

Blade Type: Single edged blade

Ferrule Material: Plastic

Handle Material: Magnolia

Misono Swedish Steel Petty-Utility Paring Knife (80mm)

£125.00
View Details

A light weight, very versatile little Petty / Paring knife - Beautifully balanced with a slightly smaller handle for intricate work

Steel Type: Swedish Steel

Blade Hardness: HRC 60-61

Blade Type: Double edged blade

Blade Length: 80mm

Handle Material: Composite

Full Tang

Misono Molybdenum Santoku Japanese Knife 180mm

£140.00
View Details

Molybdenum steel has a Rockwell rating of 58/59 HRC. It's hardness means it can hold a sharp edge, but not as sharp as some sharper and more expensive stainless steels, like VG10. This said the edge is very easy to maintain.

Steel Type: Molybdenum (Stain resistant steel)

Blade Hardness: HRC 58/59

Blade Type: Double edged blade

Blade Length: 180mm (7.1")

Blade Height: 42mm (1.7")

Blade Thickness: 2mm (0.079")

Ferrule Material: Stainless Steel

Handle Material: Pakka wood

Handle Length: 104mm (4.1")

Weight: 160g (5.6 ounces)

Kanetsune Blue Steel No.2 Migaki Finished Nakiri 165mm Magnolia Handle

£90.00
View Details

It doesn't get more Traditionally Japanese than the Kanetsune Blue No.2 Carbon Steel Nakiri. This style of knife is used for almost every kitchen task in every Japanese home. With this version from Kanetsune you are getting centuries of knowledge in knife production and super hard Blue Steel No.2

Steel Type: Blue Steel No.2 (Carbon Steel, Rust Prone)

Blade Hardness: HRC 61-62

Blade Type: Double edged blade

Blade Length: 165mm (6.5")

Blade Height: 53mm (2.1")

Blade Thickness: 3.8mm (0.15")

Ferrule Material: Plastic

Handle Material: Magnolia

Handle Length: 133mm (5.2")

Weight: 111g (3.9 ounces)

Kunihira Tanzo VG10 Hammered Gyuto Japanese Knife 180mm Mahogany Handle

£165.00 £155.00
View Details

Steel Type: VG10 (Stain resistant steel)

Blade Hardness: HRC 58-59

Blade Type: Double edged blade

Blade Length: 180mm (7.1")

Blade Height: 42mm (1.7")

Blade Thickness: 3.5mm (0.138")

Ferrule Material: Stainless Steel

Handle Material: Mahogany

Handle Length: 120mm (4.7")

Weight: 280g (9.9 ounces)

JIKKO R2/SG2 Japanese Carving Knife - 270mm Burned Chestnut / Buffalo Horn Handle

£210.00
View Details

Don't be fooled by appearances. This limited addition Carving / Sujihiki knife from Jikko packs a lot in! Our first Super Hard R2 Powdered Steel Knife with almost unrivalled edge retention, combined with high corrosion resistance. Coupled with a handcrafed 'burnt' Chestnut handle and Buffalo Horn ferrule you get a lot for your money


Steel Type: R2/SG2 (Stain resistant steel)

Blade Hardness: HRC 62-63

Blade Type: Double edged blade

Blade Length: 270mm (10.6")

Blade Height: 38mm (1.5")

Blade Thickness: 2.3mm (0.091")

Ferrule Material: Water Buffalo Horn

Handle Material: Burned Chestnuts

Handle Length: 127mm (5")

Weight: 124g (4.4 ounces)

Misono Swedish Steel Dragon engraving Gyuto Japanese Knife (240mm)

£240.00 £195.00
View Details

The Longest Gyuto we have introduced and a 'Beast to Behold' - Heavier than most knives we stock but a compact full tang handle gives excellent balance.

Misono is Japan’s oldest Western-style knife maker - Based in Seki since 1935

Misono uses Swedish carbon steel, considered to be one of the purest forms of carbon steel needing little maintenance


Steel Type: Swedish Steel

Blade Hardness: HRC 60-61

Blade Type: Double edged blade

Blade Length: 240mm

Ferrule Material: Stainless Steel

Handle Material: Composite

Full Tang

Nao Yamamoto Blue Steel Kurouchi Santoku Knife 180mm Walnut Handle

£190.00 £170.00
View Details

*Another Exclusive for 2022 - Small Independent supplier


Born in 1979. After serving Masami Azai's (Echizen Marukatsu) apprenticeship, Nao Yamamoto went on to further apprenticeship with Kamotou Hamono in Takefu.


Blade Hardness: HRC 61-62

Blade Type: Double edged blade

Blade Length: 180mm (7.1")

Blade Height: 46mm (1.8")

Blade Thickness: 5mm (0.2")

Handle Material: Walnut

Handle Length: 130mm (5.1")

Weight: 150g (5.3 ounces)

Seki Kanetsugu PRO-J ZA-18 Petty-Utility (120mm) Black Micarta Handle

£120.00 £95.00
View Details

*NEW* for 2022 and Exclusive to Chefslocker

Super Stylish, Streamline and incredibly comfortable to hold. Seki Kanetsugu PRO-J range is a high-tech knife made using traditional Japanese methods - Limited Availabilty


Steel Type: ZA-18 (Stain resistant steel)

Blade Hardness: HRC 57-61

Blade Type: Double edged blade

Blade Length: 120mm (4.7")

Blade Height: 25mm (1")

Blade Thickness: 1.8mm (0.1")

Ferrule Material: Stainless Steel

Handle Material: Black Micarta

Handle Length: 105mm (4.1")

Weight: 83g (2.9 ounces)

Full Tang

JIKKO R2/SG2 Japanese Chef Knife 240mm Gyuto Burned Chestnut / Buffalo Horn Handle

£220.00
View Details

Don't be fooled by appearances. This limited addition Gyuto / Chef knife from Jikko packs a lot in! Our first Super Hard R2 Powdered Steel Knife with almost unrivalled edge retention, combined with high corrosion resistance. Coupled with a handcrafed 'burnt' Chestnut handle and Buffalo Horn ferrule you get a lot for your money


Steel Type: R2/SG2 (Stain resistant steel)

Blade Hardness: HRC 62-63


Blade Type: Double edged blade

Blade Length: 240mm (9.4")

Blade Height: 49mm (1.9")

Blade Thickness: 2.3mm (0.091")

Ferrule Material: Water Buffalo Horn

Handle Material: Burned Chestnuts

Handle Length: 136mm (5.4")

Weight: 137g (4.8 ounces)

Kazoku Seisuke VG10 33 Layer Damascus Santoku Japanese Knife 180mm

£185.00 £175.00
View Details

Seisuke work with a vast number of some of the very best Blacksmiths throughout Japan to offer an unrivalled selection of designs and something a bit different


Steel Type: VG10 33 Layer (Stain resistant steel)

HRC: 60-62

Blade Type: Double edged blade

Blade Length: 180mm (7.1")

Blade Height: 45mm (1.8")

Blade Thickness: 2mm

Handle Material: Blue Pakka wood Handle

Ferrule Material: Stainless Steel

Handle Length: 113mm (4.4")

Weight: 175g (6.2 ounces)


*Includes matching Saya (sheath)

Sakai Takayuki AUS10 45 Layer Mirrored Finish Damascus Nakiri Japanese Knife 160mm

£135.00
View Details

Steel Type: AUS10 (Stain resistant steel)

Blade Hardness: HRC 59-60

Blade Type: Double edged blade

Blade Length: 160mm (6.3")

Blade Height: 46mm (1.8")

Blade Thickness: 1.7mm (0.067")

Ferrule Material: Stainless Steel

Handle Material: Pakka wood

Handle Length: 123mm (4.8")

Weight: 160g (5.6 ounces)

Kokubyaku Blue Super Hammered Kurouchi Santoku - 165mm Morado Handle

£175.00 £165.00
View Details

Super hard steel that will retain it's edge for an incredibly long time!

Traditional Kurouchi styling and a solid two tone Morado handle


Steel Type: Blue Super (Carbon Steel, Rust Prone)

HRC: 63-64

Blade Type: Double edged blade

Blade Length: 165mm (6.5")

Blade Height: 46.5mm (1.8")

Blade Thickness: 2mm

Handle Material: Morado Handle

Ferrule Material: Pakka wood

Handle Length: 127mm (5")

Weight: 136g (4.8 ounces)

Kunihira Sairyu VG10 Mini 'Chopper' Japanese Knife 135mm with Red Handle

£140.00 £125.00
View Details

*NEW* for 2022 and Exclusive to Chefslocker - We Love this little knife!

Perfect for chopping herbs and arguably best suited to home use. The unique mini santoku styling offers great control over the blade and perfect for those with somewhat smaller hands


Steel Type: VG10 (Stain resistant steel)

HRC: 60-62

Blade Type: Double edged blade

Blade Length: 135mm (5.3")

Blade Height: 37mm (1.5")

Blade Thickness: 1.9mm

Handle Material: Red Pakka wood Handle

Ferrule Material: Stainless Steel

Handle Length: 116mm (4.6")

Weight: 107g (3.8 ounces)

Misono Swedish Steel Ume engraving Gyuto Japanese Knife 210mm

£200.00 £180.00
View Details

Misono is Japan’s oldest Western-style knife maker - Based in Seki since 1935

Misono uses Swedish carbon steel, considered to be one of the purest forms of carbon steel.

Meticulously hammering this type of steel strengthens the blade for optimum sharpness and durability


Steel Type: Swedish Steel (Carbon Steel, Rust Prone)

Blade Hardness: HRC 60-61

Blade Type: Double edged blade

Blade Length: 210mm (8.3")

Ferrule Material: Stainless Steel

Handle Material: Composite

Full Tang

*New For 2022

Kunihira Sairyu VG10 Mini 'Chopper' Japanese Knife 135mm with Black Handle

£140.00 £125.00
View Details

We Love this little knife!

Perfect for chopping herbs and arguably best suited to home use. The unique mini santoku styling offers great control over the blade and perfect for those with somewhat smaller hands


Steel Type: VG10 (Stain resistant steel)

HRC: 60-62

Blade Type: Double edged blade

Blade Length: 135mm (5.3")

Blade Height: 37mm (1.5")

Blade Thickness: 1.9mm

Handle Material: Black Pakka wood Handle

Ferrule Material: Stainless Steel

Handle Length: 116mm (4.6")

Weight: 107g (3.8 ounces)

Kunihira Tanzo VG10 Hammered Usuba Japanese Knife 165mm Mahogany Handle

£160.00 £145.00
View Details

Steel Type: VG10 (Stain resistant steel)

Blade Hardness: HRC 58-59

Blade Type: Double edged blade

Blade Length: 165mm (6.5")

Blade Height: 45mm (1.8")

Blade Thickness: 3.5mm (0.138")

Ferrule Material: Stainless Steel

Handle Material: Mahogany

Handle Length: 120mm (4.7")

Weight: 156g (5.5 ounces)

Seki Kanetsugu PRO-J ZA - 18 French Style Chefs Knife (230mm) Black Micarta Handle

£160.00 £150.00
View Details

*NEW* for 2022 and Exclusive to Chefslocker

French style blade with a slight curve maes this knife super nice to use. Super Stylish, Streamline and incredibly comfortable to hold. Seki Kanetsugu PRO-J range is a high-tech knife made using traditional Japanese methods. Full Tang, reassuringly weighty and easy to maintain - Limited Availabilty


Blade Material: PRO-J ZA

Blade Hardness: HRC 57-61

Blade Type: Double edged blade

Blade Length: 230mm (9.1")

Blade Height: 50mm (2")

Blade Thickness: 2mm (0.079")

Ferrule Material: Stainless Steel

Handle Material: Black Micarta

Handle Length: 125mm (4.9")

Weight: 230g (8.1 ounces)


Misono Swedish Steel Dragon engraving Carving / Sujihiki Knife (240mm)

£220.00 £190.00
View Details

Described as a Sujihiki knife (generally used in preparation of Sashimi) we find this knife absolutely perfect for carving the Sunday Roast

Misono is Japan’s oldest Western-style knife maker - Based in Seki since 1935

Misono uses Swedish carbon steel, considered to be one of the purest forms of carbon steel needing little maintenance


Steel Type: Swedish Steel

Blade Hardness: HRC 60-61

Blade Type: Double edged blade

Blade Length: 240mm

Ferrule Material: Stainless Steel

Handle Material: Composite

Full Tang


Kunihira 'Splash' VG10 Damascus Nakiri Japanese Knife 165mm

£155.00 £145.00
View Details

Steel Type: Sairyu VG10 Damascus

Handle Material: Pakka wood Handle (ferrule: Stainless Steel)

Blade Type: Double-edged Blade

Blade Length: 165mm

Blade Height: 51.5mm

Blade Thickness: 1.9mm

Handle Length: 120mm

Seto Iseya Classic Black Molybdenum Gyuto (210mm)

£145.00 £130.00
View Details

*NEW* for 2022 and Exclusive to Chefslocker

Classic, Stylish design - Lightweight and easy to sharpen


Steel Type: Molybdenum (Stain resistant steel)

Blade Hardness: HRC 58/59

Blade Type: Double edged blade

Blade Length: 210mm (8.3")

Blade Height: 46mm (1.8")

Blade Thickness: 2mm (0.079")

Handlel: Black Pakka wood (Octagonal)

Handle Length: 124mm (4.9")

Weight: 128g (4.5 ounces)

*Suitable for left handed use

Kunihira Sairyu 'Splash' VG10 Damascus Santoku Japanese Knife 170mm

£155.00 £145.00
View Details

*NEW* for 2022 - Kunihira of Echizen city are a small Blacksmith that speciallize in using the very best materials and traditional methods to produce some truely unique designs.

Many Kunihira knives tend be somewhat 'stubby', giving more control over the blade and perfect for those with slightly smaller hands


Steel Type: VG10 (Stain resistant steel)

Blade Hardness: HRC 60-62

Blade Type: Double edged blade

Blade Length: 170mm (6.7")

Blade Height: 45mm (1.8")

Blade Thickness: 1.9mm (0.075")

Ferrule Material: Stainless Steel

Handle Material: Pakka wood

Handle Length: 120mm (4.7")

Weight: 142g (5 ounces)

Seto Iseya Classic VG10 Damascus Gyuto Japanese Knife 210mm

£165.00 £155.00
View Details

*NEW* for 2022 and Exclusive to Chefslocker, with an attractive Octagonal composite handle for improved water resistance. Classically made under Blacksmith Yoshinori Seto


Steel Type: VG10 (Stain resistant steel)

Blade Hardness: HRC 60-62

Blade Type: Double edged blade

Blade Length: 210mm (8.3")

Blade Height: 47mm (1.9")

Blade Thickness: 2mm (0.079")

Handle: Cocobolo/pakka wood handle (Octagonal)

Handle Length: 220mm (8.7")

Weight: 178g (6.3 ounces)

*Suitable for Left handed use

Seki Kanetsugu PRO-J ZA-18 Slicing / Carving Knife (210mm) Black Micarta Handle

£140.00 £130.00
View Details

Super Stylish, Streamline and incredibly comfortable to hold. Seki Kanetsugu PRO-J range is a high-tech knife made using traditional Japanese methods. Full Tang, easy to maintain and reassuringly weighty - Limited Availabilty


Steel Type: ZA-18 (Stain resistant steel)

Blade Hardness: HRC 57-61

Blade Type: Double edged blade

Blade Length: 210mm (8.3")

Blade Height: 35mm (1.4")

Blade Thickness: 2mm (0.079")

Ferrule Material: Stainless Steel

Handle Material: Black Micarta

Handle Length: 125mm (4.9")

Weight: 196g (6.9 ounces)

Kunihira Kokuryu VG10 Hammered Santoku 170mm Mahogany Handle

£155.00 £145.00
View Details

Steel Type: VG10 (Stain resistant steel)

Blade Hardness: HRC 60-62

Blade Type: Double edged blade

Blade Length: 170mm (6.7")

Blade Height: 46.5mm (1.8")

Blade Thickness: 2mm (0.1")

Ferrule Material: Stainless Steel

Handle Material: Mahogany

Handle Length: 120mm (4.7")

Weight: 142g (5 ounces)

Kazoku Black Saya for Santoku (160mm - 180mm)

£45.00 £42.50
View Details

*NEW for 2022* An Elegant black 'sand effect' Plywood Saya wide enough to fit most Santoku Knives upto 180mm - The traditional way to store your knife to protect the edge safely.


  • Lacquered Plywood
  • Designed to fit most Santoku knives upto 180mm
  • Pin included
  • Handmade in Japan

Kazoku Black Saya for Gyuto / Chef Knife (180mm - 210mm)

£45.00 £42.50
View Details

*NEW for 2022* An Elegant black 'sand effect' Plywood Saya wide enough to fit most Gyuto / Chef Knives upto 210mmmm - The traditional way to store your knife to protect the edge safely.


  • Lacquered Plywood
  • Designed to fit most Gyuto knives upto 210mm
  • Pin included
  • Handmade in Japan




* All Prices Include UK VAT 

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The Sale of Kitchen Knives is stictly prohibited to those under 18 years of age
UK Based company since 2015 supplying the whole of the EU
 
  • HOME
  • KNIVES
    • NEW KNIVES 2022
    • SETO ISEYA
    • SAKAI TAKAYUKI
    • Misono
    • Seisuke Hamono
    • Shigeki Tanaka
    • KANETSUNE
    • TOJIRO
    • KAI SHUN
    • CARBON STEEL
    • Steak Knives
    • Sayas / Knife Sheaths / Knife Protection
  • Knife Types
    • NEW KNIVES 2022
    • Paring / Petty
    • Santoku / Utility
    • Nakiri / Usuba
    • Gyuto / Chef
    • Carving / Slicing / Bread
    • Deba / Butchery
    • Sashimi / Yanagiba / Kiritsuke / Takohiki
    • Boning / Filleting Butchery
    • Steak Knives
    • Sayas / Knife Sheaths / Knife Protection
  • Sharpening
    • Honing Rod >
      • Black Ceramic (1000)
      • Sintered Ruby (2000)
    • Ceramic Honing wheel
    • Sharpening Guide
  • Cast Iron Pans
  • Knife Rolls
  • Knife Storage
    • Designer Knife Block + Rack
    • Bamboo Block
    • Handmade Knife Rolls
    • Sayas / Knife Sheaths / Knife Protection
  • ACCESSORIES
    • Gift Cards
    • Petromax Cast Iron Pans
    • Netherton Foundry Steak Press
    • MEATER Wireless Thermometer
    • Japanese Mandolin
    • Professional Japanese Condiment Box
    • Yakitori Skewers
    • Steak Knives
    • Ceramic honing wheel
    • Rust Remover
    • Garnish >
      • Chiba Turning Slicer
      • Chiba Tsumataro
      • Kaiten Tsumakirikun
    • LooftLighter Fire Lighter
  • Chiba S
    • Chiba S Peeler
    • Chiba Tsumataro
    • Kaiten Tsumakirikun
  • Konro Grill
    • Starter Pan
    • Extinguishing Pots >
      • Small Extinguishing Pot
      • XL Extinguishing pot
    • Replacement Mesh Grills >
      • Small (6.5kg) Mesh
      • Medium (14kg) Konro
      • XL Konro (22kg) Mesh
      • XXL Konro (25kg)
      • B4 Mesh
      • Round Mesh for Travel BBQ
    • Binchotan Charcoal
    • Lighting Your Konro >
      • Vietnamese Starter Chimney
      • Natural Firelighters
      • HellRazr Incinerator
    • LooftLighter FireLighter
    • Yakitori Skewers >
      • Hellrazr Skewers
    • MEATER Wireless Thermometer
    • Konro Advice >
      • Expert View
    • Discounted Konro's
    • Konro BBQ Rental
  • Konro Mini
  • Charcoal Oven
    • Hellrazr Smoker
    • HellRazr Incinerator
    • HellRazr User Manual
  • Binchotan
    • Looftlighter Fire Lighter
    • Starter Pan
    • Vietnamese Starter Chimney
    • Extinguishing Pots >
      • Small Extinguishing Pot
      • XL Extinguishing Pot
    • Natural Fire Lighters
  • Knowledge
    • Knife Care
    • STEEL TYPES
    • KNIFE TYPES
    • konro advice
  • About
    • Media / TV
    • Customers
    • Our Friends
    • We've Got You
    • CONTACT
    • Delivery
    • HellRazr User Manual