Traditional Japanese Santoku and Nakiri Knife Set
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£55.00
£45.00
£45.00
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Description
The sort of light weight traditional Japanese utility knife found in every Japanese home.
Now in a set. A santoku for utility jobs and Nakiri chopping Veg.
Don't be fooled by he price, these are extremely sharp and well made. If looked after correctly they will happily serve you for a lifetime!
All knives use to be made of Carbon steel until the arrival of stainless and some Chefs still prefer Carbon Steel for it's unrivalled sharpness. The edge may not last quite as long as high quality Stanless such as VG10 but the edge can actually be made even sharper!
Santoku
- 180mm Carbon Steel Blade
- Double Bevel
- Magnolia handle
Nakiri
- 180mm Carbon Steel Blade
- Double Bevel
- Magnolia handle
* Carbon Steel is nothing to be afraid of. If the blade is wiped clean after use and not exposed to water for prolonged periods you will have minimal problems with discoloration
Now in a set. A santoku for utility jobs and Nakiri chopping Veg.
Don't be fooled by he price, these are extremely sharp and well made. If looked after correctly they will happily serve you for a lifetime!
All knives use to be made of Carbon steel until the arrival of stainless and some Chefs still prefer Carbon Steel for it's unrivalled sharpness. The edge may not last quite as long as high quality Stanless such as VG10 but the edge can actually be made even sharper!
Santoku
- 180mm Carbon Steel Blade
- Double Bevel
- Magnolia handle
Nakiri
- 180mm Carbon Steel Blade
- Double Bevel
- Magnolia handle
* Carbon Steel is nothing to be afraid of. If the blade is wiped clean after use and not exposed to water for prolonged periods you will have minimal problems with discoloration
