Chefslocker - Japanese Kitchen Knives
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SEISUKE AOGAMI (BLUE STEEL) NO.2 NASHIJI AJIKIRI CHEF KNIFE 105MM

SKU:
£85.00
£85.00
Unavailable

Description

A light, small and very versatile ' Mini Deba ' perfect for more intricate tasks or chopping herbs / vegetables. The only knife of this style that we stock.

  • ​Knife Type:Ajikiri Knife
  • Steel Type:Blue Steel No.2 Nashiji
  • Blade Type: Double-edged Blade 
  • Blade Length: 105mm
  • Blade Height:36mm
  • Blade Thickness:3.2mm
  • Handle Material: Burned Chestnut
  • Handle Length:106mm
  • Weight:120g​
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* NEW Knives and Larger Konro Grills coming soon


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The Sale of Kitchen Knives is stictly prohibited to those under 18 years of age 
  • HOME
  • KNIVES
    • SETO ISEYA
    • SAKAI TAKAYUKI
    • Shigeki Tanaka
    • KANETSUNE
    • TOJIRO
    • SHUN
    • CARBON STEEL
    • Knife Sets
  • Knife Types
    • Paring / Petty
    • Santoku
    • Nakiri / Usuba
    • Gyuto / Chef
    • Carving / Slicing
    • Deba
    • Sashimi / Yanagiba
    • Boning / Filleting / Honesuki / Gokujo
  • Sharpening
    • Honing Rod
    • Ceramic Honing wheel
    • Sharpening Guide
  • Knife Rolls
  • Knife Storage
    • Bamboo Knife Stand
    • Knife Blocks
    • Sayas / Knife Sheaths
    • Butchers Sheath
  • ACCESSORIES
    • Honing Rod
    • Cearamic honing wheel
    • Sayas / Knife Sheaths
    • Plating Tweezers
    • Japanese Mandolin
    • Sharpening Guide
    • Leather Apron
    • Books
    • Japanese Cook Book
    • Shropshire Cook Book
  • Konro Grill
    • The Grills
    • Replacement Mesh Grill
    • Binchotan
    • LooftLighter FireLighter
    • Natural Fire Lighters
    • Leather Apron
    • Butchers Sheath
    • Expert View
    • Advise
  • Binchotan
    • Looftlighter Fire Lighter
    • Natural Fire Lighters
  • Our Friends
  • Customers
  • Knowledge
    • Knife Care
    • STEEL TYPES
    • KNIFE TYPES
    • About >
      • CONTACT
      • Blog
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