KNIFE by Tim Hayward
Discover the culture, craft and cult of the cook's knife with this incredible book for keen cooks. A love letter to this essential culinary tool, it covers its form, history and creation and includes interviews with knife-makers, chefs and collectors. Written by award-winning food writer Tim Hayward, this book explores how the relationship between cook and blade has shaped both the knife itself and the way that we eat. From Damascus blades to Chinese cleavers...
"Tim Hayward Explores the World of Knives with
Enthusiasm and Authority. Sheer Knife Porn."
ANTHONY BOURDAIN
"Tim Hayward Explores the World of Knives with
Enthusiasm and Authority. Sheer Knife Porn."
ANTHONY BOURDAIN
Momo-No-Ki The Book by Chef Chris Burt and Andrew Richardson
Momo·No·Ki is the debut book from British chef Christopher Burt. Lavishly photographed and with easy-to-follow recipes, it provides insight into the mind of one of Britain’s most creative chefs. Inspired by the likes of David Chang, Claude Bosi and Sat Bains, Burt pushes the envelope in his mouth watering cuisine. He has travelled extensively through Asia, and his food embraces the fresh, vibrant flavours of that continent.
No risk is too large and no danger too great as he breaks the rules with his innovative and unique style. An intuitive understanding of ingredients and flavour combinations underpins his highly creative work.
“Momo·No·Ki – fusion without confusion, creative
but not baffling, modern but modest” - Peter Kaminsky
No risk is too large and no danger too great as he breaks the rules with his innovative and unique style. An intuitive understanding of ingredients and flavour combinations underpins his highly creative work.
“Momo·No·Ki – fusion without confusion, creative
but not baffling, modern but modest” - Peter Kaminsky
Shropshire Cook Book
This Year we're delighted to be included in The Shropshire Cook Book
The first addition of the popular cook book featuring the very best restaurants, chefs and producers in the county is now available right here at Chefslocker for a discounted price.
Beautifully produced by Meze publishing the award winning series includes 35 recipes from the county's leading chefs, stories of ther origins and what keeps bringing them back to Shropshire, as well well as some stunning photography.
RRP 14.95
Take a look for yourself be Inspired!
- Books will be delivered around the 25th May
*Stock will be limited
The first addition of the popular cook book featuring the very best restaurants, chefs and producers in the county is now available right here at Chefslocker for a discounted price.
Beautifully produced by Meze publishing the award winning series includes 35 recipes from the county's leading chefs, stories of ther origins and what keeps bringing them back to Shropshire, as well well as some stunning photography.
RRP 14.95
Take a look for yourself be Inspired!
- Books will be delivered around the 25th May
*Stock will be limited
