Big savings for a few weeks only on some handpicked exclusives and unique additions to your kitchen. Limited stock on knife blocks, chopping boards and cast iron pans.
- Many items not available elsewhere in the UK -
The list will be added to so please do keep checking back
SAVE UPTO 50%
KAI SHUN - TIM MALZER PREMIER RANGE
KAI SHUN Premier Slicing Knife 240mm (Tim Malzer)
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A truly stunning example from the Tim Malzer Premier range which wouldn't look out of place on the mantelpiece but don't be fooled, this carving knife is one of our highest spec knives providing optimum grip as well as extraordinary hardness.
With a hand-hammered surface which, a massive core of VG MAX steel and hardness of 61±1 HRC The Shun Premier Slicer is built to impress and perform.
- VG10 Steel Core
- 32 Layer Damascus
- Oval Walnut handle
- Wooden Gift Box
- Lifetime Guarantee
KAI SHUN Premier Bread / Carving Knife 225mm (Tim Malzer)
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Love your bread and treat it with the respect it deserves with the ultimate bread knife from The Kai Premier range. Featuring KAI's famous Damascus layered metal structure, combined with a very hard core of V-Gold-10 steel and hand hammered. A beautiful detail is the logo of Tim Mälzer on the end of the handle. All in all, a gorgeous, functional knife to love.
(Can also be used for carving meats)
- VG10 Core
- 32 Layer Damascus
- Oval Walnut Handle
- Double Bevel
- Wooden Gift Box
- Lifetime Guarantee
Kai Shun Premier (Tim Maltzer) Paring / Steak knife - 90mm
Only a few left!
The Kai Shun Tim Mälzer knives feature KAI's famous Damascus layered metal structure, combined with a very hard core of VG-MAX steel. The blade is hand hammered Japanese style. This technique is called Tshuchime. This not only ensures high sharpness and a beautiful appearance, but it also ensures that the product that you are cutting doesn't stick to the blade. The core of the blade features 32 layers rustproof Damascus steel on the outside. The hardness of these blades is 61 ± 1 HRC, which is exceptionally hard. This retains the knife sharpness very long. The handle is made of brown walnut and sits very nicely in your hand, both left and right handed. A beautiful detail is the logo of Tim Mälzer on the end of the handle. All in all, a gorgeous, functional knife to love.
**Equally suitable as an extravagant Steak Knife
SELEMENT 'FIRE WOOD' - GERMAN MADE
The Selement Grind brings together the iconic FLAMEWOOD process with the Danish engineered CRUSHGRIND in these super sylish mills. Designed specifically for grinding a variety of dried herbs and spices. Also perfectly suited for salt and pepper mill table piece statement.
- 25 x 5.8 x 5.8 cm
- Adjustable grind from coarse to fine
FIRE BLOC Pyrolit Knife Block Stand
Only a few left!
*New for 2023*
24 extremely strong neodymium magnets keep up to 8 knives safe and ready to hand.
Stainless steel base 360° rotatable. Non-slip rubberized underside.
We've once again teamed up with Selement of Germany to introduce the FIRE BLOC. The pyrolite block fits into any kitchen due to its timeless design and safely stores your knives protecting them from damage.
- Knife block made of patented FlameWOOD ®
- Sealed in vacuum with epoxy resin
- The knives are held securely by NeoDYM magnets
- Stainless steel plate with anti-slip feet
- 120x120x260mm
Designer Magnetized Kitchen Knife Rack
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Selement Knife Racks and Stands are Truely Unique. The Patented FlameWood is a design first which extenuates the Natural Grain of the Wood to stunning effect. Painstakingly Handmade in Small Batches over a number of days the eye catching effect provides the perfect home for our Japanese Knives...
Flame Rack
Display your knives in style, Easy to Mount on any wall
(Fixings not Included)
- 400mm L x 190mm H x 30mm D
- 0.87kg
- Super Strong Neodymium Magnets
- Suitable for 5 - 6 Knives
Designer Magnetised Knife Wall / Knife Block for the designer Kitchen
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Strong and Super Sturdy Magnetized Wall, Sure to become a talking point in the Kitchen!
- 270mm H x 280mm L x 30mm D
- A massive 2.8kg
- Solid Metal Stand makes it almost impossible to knock over
- Suitable for 5-6 Knives
Selement Knife Racks and Stands are Truely Unique. The Patented FlameWood is a design first which extenuates the Natural Grain of the Wood to stunning effect. Painstakingly Handmade in Small Batches over a number of days the eye catching effect provides the perfect home for our Japanese Knives...
GIFT BOXED PREMIUM JAPANESE OMELETTE PAN
TAMAGOYAKI is a popular Japanese snack made by rolling thin layers of seasoned egg with your filling of choice and served alone or as part of a Bento Box.
IWACHU has been the premier supplier of Japanese pan wear since 1902. Made from solid cast iron, this tamagoyaki pan is still lightweight and beautifully presented in a gift box.
- Seasoned Cast Iron
- Walnut handle (with hanging loop)
- Total length (Including handle): 360mm
- Cooking area: 190mm x 160mm
- Beautifully presented gift box
CHOP CHOP - JUST AVAILABLE FOR CHRISTMAS
End Grain Teak 440 x 300 x 320mm
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When it comes to wooden chopping boards there really is no substitute for end grain. There's a good reason that butchers have chosen this style of board for decades.
- BLADE FRIENDLY, KEEP YOUR KNIVES SHARP: End-grain boards allow you to cut between the wood fibers, which means your knives will stay sharp for longer and will leave less visible marks on the surface.
- END GRAIN HIGHEST DURABILITY: Made from a premium tropical hardwood praised for its durability and unique natural properties. Teak wood is filled with rich oils allowing for a natural resistance to water, splitting, warping and scarring.
- 100% ECO FRIENDLY TEAK WOOD: Sourced from sustainable and renewable plantations in Brazil that are continually reforested over time.
- 440 x 300 x 320mm
ASAHI PRO cutting board (500mm x 330mm x 20mm) & (500mm x250mmx20mm)
ASAHI JAPAN are truly unique in the development of technical chopping boards. Combining wood into rubber provides an experience similar to cutting on an end grain wooden chopping board, it is gentle on a knife's edge and will not scratch. Perfect for preparation of fish or meat as the material retains no unpleasant smell or bacteria. Reassuringly heavy, the board will not move around and it's non porous construction make the boards hygienic and easy to clean. Widely used in Michelin restaurants and the professionals choice.
Two sizes available:
500mm x 330mm x 20mm / 4.5kg
500mm x 250mm x 20mm / 3.5kg
*Not suitable for the dishwasher
Hasegawa Cutting Board Pro-PE Lite Black (Multiple Sizes)
Only a few left!
Developed for high-intensity commercial kitchens across Japan, this cutting board from Hasegawa is crafted from a hard-wearing technical material with a wooden core. This unique construction makes the cutting board ideal for chopping meat, fish and vegetables while providing long-term rigidity - even after a high-temperature dishwasher cycle. Available in 3 different sizes.
*See also Hasegawa Chopping Board Scraper
SHIZU GEN 6 / KANETSUNE DSR - LIMITED STOCK
Shizu Gen VG10 Hammered Black Finished Petty-Utility 130mm, Brown Pakka wood Handle
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This high-quality Japanese utility/petty knife is perfect when a Gyuto is just too big. Finished with a comfortable brown Pakka wood handle.
Knife Type: Petty-Utility
Steel Type: VG10 (Stain resistant steel)
Blade Hardness: HRC 60-62
Blade Type: Double-edged blade
Blade Length: 130mm (5.1")
Blade Height: 28.5mm (1.1")
Blade Thickness: 1.8mm (0.1")
Ferrule Material: Black Pakka wood
Handle Material: Brown Pakka wood
Handle Length: 114mm (4.5")
Weight: 86g (3 ounces)
Shizu Gen VG10 Hammered Black Finished Petty-Utility 160mm, Brown Pakka wood Handle
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Take your meal prep to the next level with this Japanese utility knife from Shizu, complete with comfortable brown Pakka wood handle.
Knife Type: Petty-Utility
Steel Type: VG10 (Stain resistant steel)
Blade Hardness: HRC 60-62
Blade Type: Double edged blade
Blade Length: 160mm (6.3")
Blade Height: 34.5mm (1.4")
Blade Thickness: 2mm (0.1")
Ferrule Material: Black Pakka wood
Handle Material: Brown Pakka wood
Handle Length: 114mm (4.5")
Weight: 103g (3.6 ounces)
Shizu Gen VG10 Hammered Black Finished Gyuto 210mm, Brown Pakka wood Handle
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Be prepared for anything in the kitchen with this expertly crafted gyuto knife from Shizu.
Knife Type: Gyuto
Steel Type: VG10 (Stain resistant steel)
Blade Hardness: HRC 60-62
Blade Type: Double-edged blade
Blade Length: 210mm (8.3")
Blade Height: 45.5mm (1.8")
Blade Thickness: 2mm (0.1")
Ferrule Material: Black Pakka wood
Handle Material: Brown Pakka wood
Handle Length: 128mm (5")
Weight: 167g (5.9 ounces)
A proven all-rounder, this 210mm Gyuto blade from Kanetsune draws on the brand's 800-year-old blade-producing heritage.
Knife Type: Gyuto
Steel Type: DSR-1K6 (Stain resistant steel)
Blade Hardness: HRC 58
Blade Type: Double-edged blade
Blade Length: 210mm (8.3")
Blade Height: 43mm (1.7")
Blade Thickness: 1.8mm (0.1")
Ferrule Material: Plastic
Handle Material: Red Pakka wood
Handle Length: 132mm (5.2")
Weight: 157g (5.5 ounces)
CHEFS LEATHER
PREMIUM BUFFALO HIDE LEATHER BBQ APRON
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We've sourced a Leather apronthat Lasts!
Made from quality vegetable-tanned full-grain buffalo leather. This light weight leather gives the apron a beautiful, natural look and feel. The leather apron has a comfortable neckband and the size can be adjusted using the straps. The patina of the leather will only get better with time...
Material: high-quality vegetable-tanned full-grain buffalo leather
Colour: brown
Size: adjustable, waist from 95.5 to 125.5 cm
Comfortable padded neck strap
Weight: +/- 720 grams
* For a larger quantity please get in touch
The Executive Roll
Only a few left!
Lock up your blades safe & secure. Extra-sturdy buffalo leather which can stand the wear and tear of everyday life. Hand stitched and made to last!
- Strong & Durable
- Includes 11 Storage Slots Plus Durable Zipper Pouch for spoons or utensils;
- Portable Handle and Travel-Friendly; Strong Leather Shoulder Strap (Adjustable and Detachable).
- Knife bag includes Reinforced Zippered meat cleaver tool Pouch; Brass Buckles Closer; Holds Knives up to 14 Inches;
- Genuine leather flaps cover and secure knives
- Bag Size (Rolled): 20 Inches x 5.5 Inches;
Basic Leather Knife Roll
We are very excited to announce the arrival of the Chefslocker premium Knife Roll we have been working on for some time. Made in the UK by a local craftsmen the roll is sure to turn heads and be the envy of your kitchen. The soft touch leather is stunning; flexible enough to roll and thick enough to protect your knives. Made from a high grade cow hide and brass fastenings, finished with a simple leather strap, the roll is the perfect compact size to shove in a backpack or satchel.
The standard version has the following measurements:
- Total width 43cm
- Total Length 66cm
- 2 x Pockets 6.5cm x 25.5cm
- 5 x Pockets 6cm x 25.5
- 3 x Pockets 2.5cm x 13.2
Total max length of knife/sharpening steel is 44cm
The knife blades slot into reinforced sheaths with extra leather at the back and bottom of the pockets to prevent piercing the case and prevent damage to your knives.
The handles are secured with a flap that connects to a couple of brass poppers ensuring that the knives will never fall out
A simple leather strap in the fashion of a traditional knife roll secures the entire case with no fuss.
* 2023 - The Leather used is now thicker and more premium. It is substantially lighter than the examples featured. If you require more information please get in touch.
ION CLAD KNIVES
Seisuke SK-85鋼 Ion plating Nakiri 160mm Gray Pakka wood Handle
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A super stylish, stand out Nakiri from Seisuke with a solid gray pakka wood handle. The SK-85 steel is a light weight stainless steel of moderate hardness (HRC 56 - 58). The smart pakka wood is less susceptible to water damage.
Knife Type: Nakiri
Steel Type: SK-85鋼 (Stain resistant steel)
Blade Hardness: HRC 56-58
Blade Type: Double edged blade
Blade Length: 160mm (6.3")
Blade Height: 50mm (2")
Blade Thickness: 2mm (0.1")
Ferrule Material: Black Pakka wood
Handle Material: Gray Pakka wood
Handle Length: 138mm (5.4")
Weight: 158g (5.6 ounces)
Seisuke SK-85鋼 Ion plating Kiritsuke Santoku 180mm Gray Pakka wood Handle
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The Kiritsuke style of knife is becoming is becoming increasingly popular here at Chefslocker. Super stylish and versatile with a solid gray pakka wood handle. At 180mm it is a decent size without being unmanageable. The SK-85 steel is a light weight stainless steel of moderate hardness (HRC 56 - 58).
Knife Type: Kiritsuke Santoku
Steel Type: SK-85鋼 (Stain resistant steel)
Blade Hardness: HRC 56-58
Blade Type: Double edged blade
Blade Length: 180mm (7.1")
Blade Height: 47mm (1.9")
Blade Thickness: 2mm (0.1")
Ferrule Material: Black Pakka wood
Handle Material: Gray Pakka wood
Handle Length: 138mm (5.4")
Weight: 138g (4.9 ounces)
Seisuke SK-85鋼 Ion plating Migaki Finished Petty-Utility 120mm Gray Pakka wood Handle
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A super stylish, stand out knife from Seisuke with a solid gray pakka wood handle. The SK-85 steel is a light weight stainless steel of moderate hardness (HRC 56 - 58).
Steel Type: SK-85鋼 (Stain resistant steel)
Blade Hardness: HRC 56-58
Blade Type: Double edged blade
Blade Length: 120mm (4.7")
Blade Height: 28mm (1.1")
Blade Thickness: 2mm (0.1")
Ferrule Material: Black Pakka wood
Handle Material: Gray Pakka wood
Handle Length: 117mm (4.6")
Weight: 71g (2.5 ounces)
Seisuke SK-85 - Ion plated Kiritsuke Santoku - 180mm - Walnut Handle
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We're super stoked about this unique looking addition. This ION clad kiritsuke is ridiculously sharp and a real stand out knife for anyone's collection!
Steel Type: SK-85 (Stain resistant steel)
HRC: 56-58
Blade Type: Double edged blade
Blade Length: 180mm (7.1")
Blade Height: 47mm (1.9")
Blade Thickness: 2mm (0.1")
Handle Material: Walnut
Handle Length: 138mm (5.4")
Weight: 138g (4.9 ounces)
Seki Kanetsugu - Masutani Kunihira - Tojiro
Seki Kanetsugu PRO-J ZA-18 Slicing / Carving Knife (210mm) Black Micarta Handle
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Super Stylish, streamline and incredibly comfortable to hold. Seki Kanetsugu PRO-J range is a high-tech knife made using traditional Japanese methods. Full Tang, easy to maintain and reassuringly weighty - Limited Availability
Steel Type: ZA-18 (Stain resistant steel)
Blade Hardness: HRC 57-61
Blade Type: Double edged blade
Blade Length: 210mm (8.3")
Blade Height: 35mm (1.4")
Blade Thickness: 2mm (0.079")
Ferrule Material: Stainless Steel
Handle Material: Black Micarta
Handle Length: 125mm (4.9")
Weight: 196g (6.9 ounces)
Seki Kanetsugu PRO-J ZA - 18 French Style Chefs Knife (230mm) Black Micarta Handle
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French style blade with a slight curve makes this knife super nice to use. Super Stylish, streamline and incredibly comfortable to hold. Seki Kanetsugu PRO-J range is a high-tech knife made using traditional Japanese methods. Full Tang, reassuringly weighty and easy to maintain - Limited availability
Blade Material: PRO-J ZA
Blade Hardness: HRC 57-61
Blade Type: Double edged blade
Blade Length: 230mm (9.1")
Blade Height: 50mm (2")
Blade Thickness: 2mm (0.079")
Ferrule Material: Stainless Steel
Handle Material: Black Micarta
Handle Length: 125mm (4.9")
Weight: 230g (8.1 ounces)
Seki Kanetsugu Heptagon VG2 Bread Slicer (210mm)
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Kanetsugu have been creating samurai swords for more than 170 years. This “Hamaguri” shaped blade, originating from the Samurai sword, that let you cut effortlessly in a straight line. The detailed hammer-forged patterns on the blade reflect traditional bladesmithing techniques.
The core of the blade is made out of high quality stainless steel called VG2 which is clad between the layers of SUS410, a stainless steel with low hardening characteristic helps to prevent the cracking of the metal. Together, they build one of the most durable and long-lasting blades. A Heat treating technique combined with sub-zero cooling at -70 degrees Celsius creates extremely durable, flexible, unbreakable blades with superior edge holding ability.
Steel Type: VG2
Blade Type: Double edged blade
Blade Length: 210mm (8.3")
Blade Height: 30mm (1.2")
Blade Thickness: 2mm (0.079")
Ferrule Material: Black Pakka wood
Handle Material: Pakka wood (heptagonal)
Handle Length: 130mm (5.1")
Weight: 118g (4.2 ounces)
Tojiro DP Cobalt Alloy (VG10 Core) Chef's Knife 180mm / 210mm / 240mm
Only a few left!
A 'Full Tang' Chef's knife from Tojiro featuring a VG10 core and a 13 chrome Stainless steel shell.
A very sturdy, multi use knife essential for any home or professional kitchen. This knife is a very durable 'work horse' being made of Stainless Steel and will will take a lot of stick!
The Tojiro Dp range is truly a go to knife, respected amongst Chefs around the world for value, choice of materials and worksmanship
- VG10 Core
- Full Tang
- Composite water resistant handle
Kunihira Tanzo VG10 Hammered Usuba Japanese Knife 165mm Mahogany Handle
Only a few left!
Traditional Japanese Nakiri / Usuba knife with mahogany handle perfect for julienne vegetables
Steel Type: VG10 (Stain resistant steel)
Blade Hardness: HRC 58-59
Blade Type: Double edged blade
Blade Length: 165mm (6.5")
Blade Height: 45mm (1.8")
Blade Thickness: 3.5mm (0.138")
Ferrule Material: Stainless Steel
Handle Material: Mahogany
Handle Length: 120mm (4.7")
Weight: 156g (5.5 ounces)
R2 / SG2 POWDERED STEEL
Seisuke R2/SG2 Petty-Utility 150mm, Brown Pakka wood Handle
Only a few left!
Tackle peeling and other smaller tasks in your kitchen with precision using this 150mm Petty/Utility knife from Seisuke.
Knife Type: Petty-Utility
Steel Type: R2/SG2 (Stain resistant steel)
Blade Hardness: HRC 62-63
Blade Type: Double-edged blade
Blade Length: 150mm (5.9")
Blade Height: 28mm (1.1")
Blade Thickness: 2mm (0.079")
Ferrule Material: Stainless Steel
Handle Material: Brown Pakka wood
Handle Length: 103mm (4.1")
Weight: 88g (3.1 ounces)
JIKKO R2/SG2 Santoku Japanese Knife 165mm Burned Chestnut / Buffalo Horn Handle
Only a few left!
Super Hard R2 Powdered Steel Knife with almost unrivalled edge retention, combined with high corrosion resistance. Coupled with a handcrafed 'burnt' Chestnut handle and Buffalo Horn ferrule.
Blade Hardness: HRC 62-64
Blade Type: Double edged blade
Blade Length: 165mm (6.5")
Blade Height: 46.5mm (1.8")
Blade Thickness: 2.1mm (0.083")
Ferrule Material: Water Buffalo Horn
Handle Material: Burned Chestnut ('D' Shaped handle)
Handle Length: 127mm (5")
Weight: 119g (4.2 ounces)
JIKKO R2/SG2 Japanese Carving Knife - 270mm Burned Chestnut / Buffalo Horn Handle
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Don't be fooled by appearances. This limited edition Carving / Sujihiki knife from Jikko packs a lot in! Our first Super Hard R2 Powdered Steel Knife with almost unrivalled edge retention, combined with high corrosion resistance. Coupled with a hand crafted 'burnt' chestnut handle and Buffalo Horn ferrule you get a lot for your money
Steel Type: R2/SG2 (Stain resistant steel)
Blade Hardness: HRC 62-64
Blade Type: Double edged blade
Blade Length: 270mm (10.6")
Blade Height: 38mm (1.5")
Blade Thickness: 2.3mm (0.091")
Ferrule Material: Water Buffalo Horn
Handle: Burned Chestnut ('D' Shaped)
Handle Length: 127mm (5")
Weight: 124g (4.4 ounces)
JIKKO R2/SG2 Japanese Chef Knife 240mm Gyuto Burned Chestnut / Buffalo Horn Handle
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Don't be fooled by appearances. This limited addition Gyuto / Chef knife from Jikko packs a lot in! Our first Super Hard R2 Powdered Steel Knife with almost unrivalled edge retention, combined with high corrosion resistance. Coupled with a handcrafed 'burnt' Chestnut handle and Buffalo Horn ferrule you get a lot for your money
*A Favourite of Chef Thuy Pham 'Vietnamese made easy'
Steel Type: R2/SG2 (Stain resistant steel)
Blade Hardness: HRC 62-64
Blade Type: Double edged blade
Blade Length: 240mm (9.4")
Blade Height: 49mm (1.9")
Blade Thickness: 2.3mm (0.091")
Ferrule Material: Water Buffalo Horn
Handle Material: Burned Chestnuts
Handle Length: 136mm (5.4")
Weight: 137g (4.8 ounces)
JIKKO R2/SG2 Japanese Chef Knife 270mm Gyuto Burned Chestnut / Buffalo Horn Handle
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Don't be fooled by appearances. This limited edition Gyuto / Chef knife from Jikko packs a lot in! Our first Super Hard R2 Powdered Steel Knife with almost unrivalled edge retention, combined with high corrosion resistance. Coupled with a handcrafted 'burnt' Chestnut handle and Buffalo Horn ferrule you get a lot for your money
Steel Type: R2/SG2 (Stain resistant steel)
Blade Hardness: HRC 62-64
Steel Type: Swedish Steel-stn (Stain resistant steel)
Blade Hardness: HRC 62-64
Blade Type: Double edged blade
Blade Length: 270mm (10.6")
Blade Height: 51.5mm (2")
Blade Thickness: 2.3mm (0.091")
Ferrule Material: Water Buffalo Horn
Handle: Burned Chestnut 'D' Shaped
Handle Length: 136mm (5.4")
Weight: 169g (6 ounces)
SWEDISH STEEL - CHROMAX STEEL
Seisuke Swedish Steel-stn Hammered Gyuto 180mm, Mahogany Handle
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This versatile 180mm Gyuto knife from Seisuke is crafted from hardwearing Swedish stainless steel, finished with a comfortable mahogany handle.
Knife Type: Gyuto
Steel Type: Swedish Steel-stn (Stain resistant steel)
Blade Hardness: HRC 58-60
Blade Type: Double-edged blade
Blade Length: 180mm (7.1")
Blade Height: 42.5mm (1.7")
Blade Thickness: 1.8mm (0.1")
Ferrule Material: Stainless Steel
Handle Material: Mahogany
Handle Length: 122mm (4.8")
Weight: 153g (5.4 ounces)
Seisuke Swedish Steel-stn Hammered Gyuto 210mm, Mahogany Handle
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This versatile 210mm Gyuto knife from Seisuke is crafted from hardwearing Swedish stainless steel, finished with a comfortable mahogany handle.
Knife Type: Gyuto
Steel Type: Swedish Steel-stn (Stain resistant steel)
Blade Hardness: HRC 58-60
Blade Type: Double-edged blade
Blade Length: 210mm (8.3")
Blade Height: 44.5mm (1.8")
Blade Thickness: 2mm (0.1")
Ferrule Material: Stainless Steel
Handle Material: Mahogany
Handle Length: 122mm (4.8")
Weight: 165g (5.8 ounces)
Takamura Knives Chromax Steel Hammered Petty-Utility 130mm, Brown Pakka wood Handle
Only a few left!
The Takamura Homono knife company is currently helmed by Terukazu Takamura, a third-generation blacksmith who inherited both the company and its knife-producing expertise. This perfectly balanced 130mm Petty/Utility knife is perfect for fine dicing, mincing, and off-board work.
Knife Type: Petty-Utility
Steel Type: Chromax Steel
Blade Hardness: HRC
Blade Type: Double-edged blade
Blade Length: 130mm (5.1")
Blade Height: 28mm (1.1")
Blade Thickness: 1.5mm (0.1")
Ferrule Material: Stainless Steel
Handle Material: Brown Pakka wood
Handle Length: 110mm (4.3")
Weight: 72g (2.5 ounces)
Misono Swedish Steel Ume engraving Gyuto Japanese Knife 210mm
Only a few left!
Misono is Japan’s oldest Western-style knife maker - Based in Seki since 1935
Misono uses Swedish carbon steel, considered to be one of the purest forms of carbon steel.
Meticulously hammering this type of steel strengthens the blade for optimum sharpness and durability
Steel Type: Swedish Steel (Carbon Steel, Rust Prone)
Blade Hardness: HRC 60-61
Blade Type: Double edged blade
Blade Length: 210mm (8.3")
Ferrule Material: Stainless Steel
Handle Material: Composite
Full Tang
Seisuke Stainless Steel Chopper 170mm, Brown Pakka wood Handle
170mm Stainless Steel curved edge Japanese style cleaver cuts through bone with easy. Perfect for butchery and for the more experienced a very versatile blade.
Light Weight
Steel Type: Stainless Steel (Stain resistant steel)
Blade Type: Double-edged blade
Blade Length: 170mm (6.7")
Blade Height: 93.5mm (3.7")
Blade Thickness: 3.8mm (0.1")
Handle Material: Brown Pakka wood
Handle Length: 125mm (4.9")
Weight: 553g (19.5 ounces)
Sharpening
MAC Ceramic Sharpening Honing Rod (210mm) 1200 Grit
Only a few left!
Made in Seki, the traditional home of knife making in Japan the MAC HONING ROD has a medium 1200 grit surface that polishes your edge smooth.
Use it every few weeks to gently realign your edge and maintain a sharp blade.
Ceramic honing rods are a much harder material than a traditional steel and have a much finer grit which obtains faster and better results.
Houei Super Fine ceramic Sharpening Rod (Mini) 155mm - 1200 Grit
Only a few left!
Super handy little honing rod made in Japan, pefect for mantaining your edge on all our knives. Particularly useful for smaller knives.
Super Fine White ceramic (1200 Grit)
Blade Length: 155mm (6.1")
Blade Thickness: 14mm (0.6")
Handle Material: Brown Pakka wood
Handle Length: 98mm (3.9")
Weight: 92g (3.2 ounces)
See also the finer Grit Black Ceramic 2000 Grit
MINOSHARP 220br Shinkansen Ceramic Water Sharpener
Only a few left!
Using a variety of quality different grain whetsones is the preffered method for sharpening your Japanese knife. But this is Best done by a proffesional...
A little secret - Restauarant Chefs don't generally sharpen their own knives. They 'HONE' their knives daily but usually once a month they will call in a quality knife sharpener.
Chefslocker does not sell Japanese Whetsones. This is a specialised area and you can do more harm than good if you don't know what your doing.
The Minosharp makes sharpening your knives easy.
First Fill the dish with a little water, then gently pass the knife through each of the graded grinding rollers without exercising too much pressure
- It only takes 7 to 14 strokes on each ceramic wheel
- Includes 2 ceramic wheels -
(One coarse groove, one finer groove to finish)
- Angled at 15 degrees for most Japanese knives -
(Not Suitable for Western Knives / Serrated Knives / Single Bevel Knives)
- The addition of water acts much like a whetstone would -
- Non slip base -
- Extensive Instructions in English -
- Tested + Approved by CATRA UK
** FOR HONING A JAPANESE CHEF KNIFE SEE OUR BLACK CERAMIC ROD **
