For the first time we are offering a limited selection of hand picked specials over the Seasonal period.
*All of the knives listed on this page will take up to two weeks to arrive,
so please bear this in mind before ordering.
Know someone that loves BBQ? Looking for something completely different this Year?
Based on the styling of a traditional Shichirin BBQ widely used throughout Japan, this little Grill is perfect for camping and festivals, even a well ventilated kitchen! Small but mighty, using the same Diatomite Earth found in our popular Konro Grills - known for it's outstanding insulating properties. Combined with metal handles and base for easy transportation.
- Dimensions: L255 x W255 x H180
- Mesh: L240mm x W240mm
- Weight: 3.3kg
- Materials: Diatomite earth & metal detailing
(The Most Popular style in Japan)
*When used alongside our Sumi Bincho Briquettes the Shichirin will cook at a very even temperature, giving off very little smoke and minimal Flare up, not tainting the ingredients and staying Hot for a very long time.
A stunning Stainless Steel version of the Yanagiba at just the right size, incorporating corrosion resistant Molybdenum (AUS-8) with added Vanadium which further increases strength, toughness and edge retention.
Complete with a Lacquered Magnolia Saya and Pin.
- Molybdenum (AUS-8) Steel
- Single Bevel (Right Handed Use)
- 240mm Blade
** As used by Head Chef Olivia Burt
(MasterChef Professionals, Ex Ritz Hotel)
A limited addition Kengata Santoku with a stunning American cherry wood WA handle. Light weight and beautifully balanced with a blue super steel core. A stunning piece.
- 160mm Blade
- Blue super steel core (HRC 63-64)
- Black Iron Clad
- American Cherry Wood WA handle
- 132g
*NEW SAKAI TAKAYUKI VG10 33 LAYER DAMASCUS PETTY KNIFE 150MM WITH AMERICAN CHERRY HANDLE
A limited addition Cherry Wood WA handle paring knife from Sakai Takayuki with 33 Layer Damascus and VG10 Steel core. A perfect little knife ideal for those tasks when more precision is needed.
- 150mm Blade
- 33 Layer Damascus
- VG10 Steel Core
- American Cherry Wood WA handle
- 81g (Very Light)
A lovely Nakiri in true Japanese tradition with a Black Kurouchi finish which minimizes corrosion.
Aogami Blue Super steel #2 is about the best mix for high carbon steel knives and ensures a fine, razor sharp edge and smooth cut.
Light weight well balanced and a joy to handle.
Aogami Blue Super steel #2 is about the best mix for high carbon steel knives and ensures a fine, razor sharp edge and smooth cut.
Light weight well balanced and a joy to handle.
- Blue Steel Aogami #2
- HRC 62 - 64
- Double Bevel
- Octagonal 'WA' Chestnut Handle
- 170mm Blade
- 175g
SHIGEKI TANAKA BLUE STEEL NO.2 17 LAYER DAMASCUS JAPANESE CHEF'S SANTOKU KNIFE 165MM
Knife Type: Santoku Knife
Steel Type: Blue steel #2(Not stain resistant)
Blade Type: Double Edged Blade
Blade Length: 165mm
Blade Thickness: 3.0mm
Blade Height: 47mm
Handle Length: 116mm
Weight:191g
Steel Type: Blue steel #2(Not stain resistant)
Blade Type: Double Edged Blade
Blade Length: 165mm
Blade Thickness: 3.0mm
Blade Height: 47mm
Handle Length: 116mm
Weight:191g
Knife Type: Santoku Knife
Steel Type: Blue Steel No.2 Damascas
Blade Type: Double edged blade
Blade Length: 165mm
Blade Thickness:2.0mm
Blade Height:45mm
Handle Length:125 mm
Handle Type:Walnut
Weight:130g
Steel Type: Blue Steel No.2 Damascas
Blade Type: Double edged blade
Blade Length: 165mm
Blade Thickness:2.0mm
Blade Height:45mm
Handle Length:125 mm
Handle Type:Walnut
Weight:130g
SEISUKI AOGAMI (BLUE STEEL NO.2) NASHIJI SANTOKU JAPANESE CHEF KNIFE 165MM
In the true tradition of Japanese skill and style this Santoku is as close as you'll get to the type of steel used for Centuries all over Japan.
- Knife Type:Santoku Knife
- Steel Type:Blue Steel No.2 Nashiji
- Blade Type: Double-edged Blade
- Blade Length: 165mm
- Blade Height:49mm
- Blade Thickness:2.6mm
- Handle Material:Burned Chestnut
- Handle Length:126mm
- Weight:230g
*Suitable for Left and Right handed users
A Stand out chefs knife from Sakai Takayuki with a stunning 45 layers of Damascus, acid washed and polished to accentuate the wave effect of the hammering and layering of steel. Full Tang and carved ergonomic handle for those use handling a more western style Knife.
- 45 Layer Mirrored Damascus Steel
- 210mm Blade
- Full Tang
- Ergonomically designed Western Handle
- Double Bevel
- 165g
HandmadeVG10 Stainless steel core / Damascus 33 Layers
Hardened to Rockwell 60 degrees
Western Handle
Full Tang
Beautifully layered, this knife combines razor sharpness and durability with ease of sharpening. The elegant wave pattern known as "Kasumi Nagashi" combines perfectly with a familiar western handle
VG10 high carbon steel is the gold standard and a Chefs favourite exclusively produced in Japan. Superb edge retention, incredibly quick to sharpen and resistant to corrosion.
Hardened to Rockwell 60 degrees
Western Handle
Full Tang
Beautifully layered, this knife combines razor sharpness and durability with ease of sharpening. The elegant wave pattern known as "Kasumi Nagashi" combines perfectly with a familiar western handle
VG10 high carbon steel is the gold standard and a Chefs favourite exclusively produced in Japan. Superb edge retention, incredibly quick to sharpen and resistant to corrosion.
Japanese Soba Noodle Knife - 240mm
Our most unusual knife to date and one of the most substantial I have come across. Specifically designed for cutting sheets of handmade soba noodles.
- Steel Type: INOX Molybdenum Steel
- Blade Length: 240mm
- Blade Height: 118mm
- Blade Thickness: 2.7mm
- Handle Length: 138mm
- Weight: 544g
SAKAI TAKAYUKI INOX HAKUGIN MIRROR FINISH YANAGIBA JAPANESE CHEF KNIFE WITH YEW TREE HANDLE
A very nice limited addition premium Yanagiba from Sakai Takayuki with a treated Yew Tree octagonal (WA) handle and Buffalo horn collar. Made from a single piece of mirrored Hakugin Inox and a lengthy 270mm.
- Hakugin Inox Stainless steel blade
- Octagonal 'WA' handle
- Treated Yew Tree handle / Buffalo horn collar
- 270mm Blade length
- Single Bevel
Sakai Takayuki Aogami - Blue Steel 2 Honesuki Boning Knife 150mm
A nicely weighted thick bladed knife traditionally used for breaking down meat and poultry but also a versatile sze that can be used as a useful utility knife.
- Aogami Blue#2 Steel
- 150mm Blade
- Single Bevel (Right hand use only)
- Full Tang
- Mahogany Handle
SEISUKE KASUMI WHITE STEEL DEBA JAPANESE CHEF KNIFE 180MM
A very affordable, substantial, traditionally styled Deba perfectly suited to filet fish and meat but can also be used as a Utility knife substitute. (Single Bevel)
- 180mm
- Shirogami white Steel
- Single Bevel
- Oval Magnolia Handle
- 332g
