Chefslocker - Japanese Kitchen Knives - Konro Grill - Binchotan Charcoal
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    • SHARPENING >
      • CERAMIC HONING WHEEL
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        • SAKAI TAKAYUKI BLACK CERAMIC (1000)
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      • THE PREMIUM ROLL
      • THE GOURMET ROLL
      • THE EXECUTIVE
    • Designer Knife Block + Rack
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  • Konro Grill
    • Konro Attachments
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    • Extinguishing Pots >
      • Small Extinguishing Pot
      • XL Extinguishing pot
    • Lighting Your Konro >
      • Starter Pan
      • LooftLighter FireLighter
      • Hybrid Starter Chimney
      • Vietnamese Starter Chimney
      • Natural Firelighters
      • Advise on Lighting your Binchotan
    • Replacement Mesh Grills >
      • Small (6.5kg) / Large (10kg) Mesh
      • Medium (14kg) Konro
      • XL Konro (22kg) Mesh
      • XXL Konro (25kg)
      • B4 Mesh
      • Round Mesh for Travel BBQ
    • Cast Iron Pans *SALE
    • Charcoal >
      • Binchotan Charcoal
    • KONRO SKEWERS >
      • Yakitori Skewers
      • Flat Shawarma Skewers
    • BBQ Apron
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  • Binchotan
    • Original Binchotan
    • VIET BINCHOTAN
    • Looftlighter Fire Lighter
    • Starter Pan
    • Vietnamese Starter Chimney
    • Hybrid Starter Chimney
    • Leather BBQ Apron
    • Extinguishing Pots >
      • Small Extinguishing Pot
      • XL Extinguishing Pot
    • Advise on Lighting your Binchotan
  • Accessories
    • JAPANESE TABLEWARE / LIFESTYLE
    • Lighting Your Konro Grill >
      • LooftLighter FireLighter
      • Hybrid Starter Chimney
      • Vietnamese Starter Chimney
      • Natural Fire Lighters
    • MEATER 2+ Wireless Thermometer
    • Chopping Boards >
      • Hasegawa Classic Board Wooden Core
      • HASEGAWA BLACK WOODEN CORE
      • END GRAIN TEAK BLOCK
      • ASAHI PRO XL & LONG
      • Hasegawa Chopping Board Scraper
    • JAPANESE MANDOLINE >
      • Samurai Slicer
      • Benriner Mandoline
    • Chiba S >
      • Chiba S Peeler
      • Chiba Tsumataro
      • Kaiten Tsumakirikun
    • BBQ Skewers >
      • Traditional Japanese Skewers
      • Flat Shawarma Skewers
    • CAST IRON >
      • Vegetable Cooker
      • NETHERTON FOUNDRY
    • Japanese Condiment Box
    • Gift Cards
  • Knowledge
    • About >
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      • Our Friends
      • Delivery
    • Knife Care
    • STEEL TYPES
    • KNIFE TYPES
    • konro advice
    • HellRazr User Manual
    • CONTACT

For the first time we are offering a limited selection of hand picked specials over the Seasonal period.
*All of the knives listed on this page will take up to two weeks to arrive,
​so please bear this in mind before ordering.

Traditional Japanese Shichirin BBQ - C-6

£155.00 £95.00
View Details

Know someone that loves BBQ? Looking for something completely different this Year?


Based on the styling of a traditional Shichirin BBQ widely used throughout Japan, ​this little Grill is perfect for camping and festivals, even a well ventilated kitchen! Small but mighty, using the same Diatomite Earth found in our popular Konro Grills - known for it's outstanding insulating properties. Combined with metal handles and base for easy transportation.  

  • ​Dimensions: L255 x W255 x H180
  • ​Mesh: L240mm x W240mm
  • ​Weight: 3.3kg
  • ​Materials: Diatomite earth & metal detailing​

(The Most Popular style in Japan)

*When used alongside our Sumi Bincho Briquettes the Shichirin will cook at a very even temperature, giving off very little smoke and minimal Flare up, not tainting the ingredients and staying Hot for a very long time.

SAKAI TAKAYUKI INOX 240mm LACQUERED YANAGIBA JAPANESE CHEF KNIFE WITH SAYA

£210.00 £185.00
View Details

A stunning Stainless Steel version of the Yanagiba at just the right size, incorporating corrosion resistant Molybdenum (AUS-8) with added Vanadium which further increases strength, toughness and edge retention. 


​Complete with a Lacquered Magnolia Saya and Pin.

​

  • Molybdenum (AUS-8) Steel
  • Single Bevel (Right Handed Use)
  • 240mm Blade


** As used by Head Chef Olivia Burt

(MasterChef Professionals, Ex Ritz Hotel)

SAKAI TAKAYUKI SUPER BLUE KENGATA SANTOKU KNIFE 160MM

£210.00 £185.00
View Details
A limited addition Kengata Santoku with a stunning American cherry wood WA handle. Light weight and beautifully balanced with a blue super steel core. A stunning piece.
​
  • 160mm Blade
  • Blue super steel core (HRC 63-64)
  • Black Iron Clad
  • American Cherry Wood WA handle
  • 132g

*NEW SAKAI TAKAYUKI VG10 33 LAYER DAMASCUS PETTY KNIFE 150MM WITH AMERICAN CHERRY HANDLE

£135.00 £122.00
View Details
A limited addition Cherry Wood WA handle paring knife from Sakai Takayuki with 33 Layer Damascus and VG10 Steel core. A perfect little knife ideal for those tasks when more precision is needed.
​
  • 150mm Blade
  • 33 Layer Damascus
  • VG10 Steel Core
  • American Cherry Wood WA handle
  • 81g (Very Light)

SAKAI TAKAYUKI BLUE STEEL NO.2 KUROUCHI SANTOKU 170MM

£165.00 £140.00
View Details

Steel Type:Blue Steel No.2 Kurouchi

Blade Type: Double edged blade

Blade Length: 170mm 

Blade Thickness:1.8mm

Blade Height:44mm 

Handle Length:134mm 

Weight:127g

SAKAI TAKAYUKI BLUE STEEL NO.2 KUROUCHI NAKIRI 170MM

£165.00 £145.00
View Details
A lovely Nakiri in true Japanese tradition with a Black Kurouchi finish which minimizes corrosion.
Aogami Blue Super steel #2 is about the best mix for high carbon steel knives and ensures a fine, razor sharp edge and smooth cut. 

Light weight well balanced and a joy to handle.
​
  • Blue Steel Aogami #2
  • HRC 62 - 64
  • Double Bevel
  • Octagonal 'WA' Chestnut Handle
  • 170mm Blade
  • 175g

SHIGEKI TANAKA BLUE STEEL NO.2 17 LAYER DAMASCUS JAPANESE CHEF'S SANTOKU KNIFE 165MM

£199.00
View Details
Knife Type:  Santoku Knife 
Steel Type:  Blue steel #2(Not stain resistant)
Blade Type:  Double Edged Blade
Blade Length: 165mm 
Blade Thickness: 3.0mm 
Blade Height: 47mm 
Handle Length: 116mm 
Weight:191g

SHIGEKI TANAKA BLUE STEEL NO.2 17 LAYER DAMASCUS SANTOKU JAPANESE CHEF KNIFE 165MM

£185.00 £170.00
View Details
Knife Type:  Santoku Knife 
Steel Type: Blue Steel No.2 Damascas
Blade Type: Double edged blade
Blade Length: 165mm 
Blade Thickness:2.0mm
Blade Height:45mm 
Handle Length:125 mm
 
Handle Type:Walnut 
Weight:130g

SEISUKI AOGAMI (BLUE STEEL NO.2) NASHIJI SANTOKU JAPANESE CHEF KNIFE 165MM

£125.00
View Details

In the true tradition of Japanese skill and style this Santoku is as close as you'll get to the type of steel used for Centuries all over Japan.


  • Knife Type:Santoku Knife
  • Steel Type:Blue Steel No.2 Nashiji
  • Blade Type: Double-edged Blade 
  • Blade Length: 165mm
  • Blade Height:49mm
  • Blade Thickness:2.6mm
  • Handle Material:Burned Chestnut 
  • Handle Length:126mm
  • Weight:230g

*Suitable for Left and Right handed users

SAKAI TAKAYUKI 45 LAYER MIRRORED DAMASCUS GYUTO JAPANESE CHEF KNIFE - 210MM

£155.00 £140.00
View Details

A Stand out chefs knife from Sakai Takayuki with a stunning 45 layers of Damascus, acid washed and polished to accentuate the wave effect of the hammering and layering of steel. Full Tang and carved ergonomic handle for those use handling a more western style Knife.

​

  • 45 Layer Mirrored Damascus Steel
  • 210mm Blade
  • Full Tang
  • Ergonomically designed Western Handle
  • Double Bevel
  • 165g

Seto Iseya G5 VG10 33 Layer 7” Santoku (180mm)

£145.00 £130.00
View Details
HandmadeVG10 Stainless steel core / Damascus 33 Layers
Hardened to Rockwell 60 degrees
Western Handle
Full Tang

Beautifully layered, this knife combines razor sharpness and durability with ease of sharpening. The elegant wave pattern known as "Kasumi Nagashi" combines perfectly with a familiar western handle
VG10 high carbon steel is the gold standard and a Chefs favourite exclusively produced in Japan. Superb edge retention, incredibly quick to sharpen and resistant to corrosion.

Japanese Soba Noodle Knife - 240mm

£175.00
View Details
Our most unusual knife to date and one of the most substantial I have come across. Specifically designed for cutting sheets of handmade soba noodles. 
​
  • ​​Steel Type: INOX Molybdenum Steel 
  • Blade Length: 240mm
  • Blade Height: 118mm
  • Blade Thickness: 2.7mm
  • Handle Length: 138mm
  • Weight: 544g

SAKAI TAKAYUKI INOX HAKUGIN MIRROR FINISH YANAGIBA JAPANESE CHEF KNIFE WITH YEW TREE HANDLE

£210.00
View Details
A very nice limited addition premium Yanagiba from Sakai Takayuki with a treated Yew Tree octagonal (WA) handle and Buffalo horn collar. Made from a single piece of mirrored Hakugin Inox and a lengthy 270mm.
​
  • Hakugin Inox Stainless steel blade
  • Octagonal 'WA' handle
  • Treated Yew Tree handle / Buffalo horn collar
  • 270mm Blade length
  • Single Bevel
​

Sakai Takayuki Aogami - Blue Steel 2 Honesuki Boning Knife 150mm

£165.00
View Details

A nicely weighted thick bladed knife traditionally used for breaking down meat and poultry but also a versatile sze that can be used as a useful utility knife.

​

  • Aogami Blue#2 Steel
  • 150mm Blade
  • Single Bevel (Right hand use only)
  • Full Tang
  • Mahogany Handle

​​

MIYAKO 33 LAYER DAMASCUS AUS-8A DEBA BUTCHER JAPANESE CHEF KNIFE, 165MM

£170.00 £155.00
View Details
Knife Type: Deba Butcher Knife 
Steel Type: AUS8 (Stain Resistant)   
Blade Type: Double edged blade
Blade Length: 165mm
Blade Height: 50mm
Blade Thickness: 3.5mm
Handle Length:113mm 
Weight: 208g

SAKAI TAKAYUKI MOLYBDENUM DEBA JAPANESE CHEF KNIFE WITH POLYMER HANDLE (150mm)

£170.00 £160.00
View Details

Knife Type:Deba Chef Knife

Steel Type:Molybdenum

Blade Type: Single edged Blade 

Blade Length: 150mm

Handle Material: Polymer

SEISUKE KASUMI WHITE STEEL DEBA JAPANESE CHEF KNIFE 180MM

£85.00
View Details
A very affordable, substantial, traditionally styled Deba perfectly suited to filet fish and meat but can also be used as a Utility knife substitute. (Single Bevel)
​
  • 180mm
  • Shirogami white Steel
  • Single Bevel
  • Oval Magnolia Handle
  • 332g


* All Prices Include UK VAT 
Supplying the Original Konro Grill from 2017
​Est. 2015

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The Sale of Kitchen Knives is stictly prohibited to those under 18 years of age
UK Based company since 2015 supplying the whole of the EU
 
  • HOME
    • New Arrivals
    • Browse Products
  • Blacksmiths
    • Hand Crafted Bespoke Knives
    • Masutani Kunihira
    • SETO ISEYA
    • Seisuke Hamono
    • SAKAI TAKAYUKI
    • Misono
    • Seki Kanetsugu
    • KANETSUNE
    • TOJIRO
    • KAI SHUN
    • Sayas / Knife Sheaths
  • Knife Types
    • Paring / Petty / Steak
    • Santoku / Utility
    • Nakiri / Usuba
    • Gyuto / Chef
    • Carving / Slicing / Bread
    • Yanagiba/Sujihiki/ Kiritsuke/Takohiki
    • Boning / Fish / Filleting / Honesuki
    • Deba / Butchery
    • Knife Oil
    • SHARPENING >
      • CERAMIC HONING WHEEL
      • Honing Rods >
        • SAKAI TAKAYUKI BLACK CERAMIC (1000)
        • MAC WHITE CERAMIC (1200)
        • Houei CERAMIC 'MINI'
  • Knife Storage
    • KNIFE ROLLS >
      • THE PREMIUM ROLL
      • THE GOURMET ROLL
      • THE EXECUTIVE
    • Designer Knife Block + Rack
    • Sayas / Knife Sheaths / Knife Protection
  • Konro Grill
    • Konro Attachments
    • Schichirin Travel Grills
    • Extinguishing Pots >
      • Small Extinguishing Pot
      • XL Extinguishing pot
    • Lighting Your Konro >
      • Starter Pan
      • LooftLighter FireLighter
      • Hybrid Starter Chimney
      • Vietnamese Starter Chimney
      • Natural Firelighters
      • Advise on Lighting your Binchotan
    • Replacement Mesh Grills >
      • Small (6.5kg) / Large (10kg) Mesh
      • Medium (14kg) Konro
      • XL Konro (22kg) Mesh
      • XXL Konro (25kg)
      • B4 Mesh
      • Round Mesh for Travel BBQ
    • Cast Iron Pans *SALE
    • Charcoal >
      • Binchotan Charcoal
    • KONRO SKEWERS >
      • Yakitori Skewers
      • Flat Shawarma Skewers
    • BBQ Apron
    • Konro Advice
  • Binchotan
    • Original Binchotan
    • VIET BINCHOTAN
    • Looftlighter Fire Lighter
    • Starter Pan
    • Vietnamese Starter Chimney
    • Hybrid Starter Chimney
    • Leather BBQ Apron
    • Extinguishing Pots >
      • Small Extinguishing Pot
      • XL Extinguishing Pot
    • Advise on Lighting your Binchotan
  • Accessories
    • JAPANESE TABLEWARE / LIFESTYLE
    • Lighting Your Konro Grill >
      • LooftLighter FireLighter
      • Hybrid Starter Chimney
      • Vietnamese Starter Chimney
      • Natural Fire Lighters
    • MEATER 2+ Wireless Thermometer
    • Chopping Boards >
      • Hasegawa Classic Board Wooden Core
      • HASEGAWA BLACK WOODEN CORE
      • END GRAIN TEAK BLOCK
      • ASAHI PRO XL & LONG
      • Hasegawa Chopping Board Scraper
    • JAPANESE MANDOLINE >
      • Samurai Slicer
      • Benriner Mandoline
    • Chiba S >
      • Chiba S Peeler
      • Chiba Tsumataro
      • Kaiten Tsumakirikun
    • BBQ Skewers >
      • Traditional Japanese Skewers
      • Flat Shawarma Skewers
    • CAST IRON >
      • Vegetable Cooker
      • NETHERTON FOUNDRY
    • Japanese Condiment Box
    • Gift Cards
  • Knowledge
    • About >
      • Media / TV
      • Customers
      • Our Friends
      • Delivery
    • Knife Care
    • STEEL TYPES
    • KNIFE TYPES
    • konro advice
    • HellRazr User Manual
    • CONTACT