Featured Products

Here are some of our hand-picked Japanese Chef knives we currently have in stock.
Please check back regularly for additions to our range. Many other models are available to us! If you have specific requirements please let us know: chefslocker@gmail.com

Chefs Knives / Santoku knives / Sashimi knives / nakiri knives / deba knives / paring knives

Sakai Takayuki Hammered 33 Layers Damascus VG10Petty / Paring Knife 80mm

Sakai Takayuki Hammered 33 Layers Damascus VG10Petty / Paring Knife 150mm

Sakai Takayuki Hammered 33 Layers Damascus VG10 Santoku Knife 180mm

Sakai Takayuki Hammered 33 Layers Damascus VG10Gyuto / Chef Knife 180mm

Sakai Takayuki Hammered 33 Layers Damascus VG10Gyuto / Chef Knife 210mm

Sakai Takayuki Hammered 33 Layers Damascus VG10 Sujihiki Knife 240mm

Sakai Takayuki Hammered 33 Layers Damascus VG10Gyuto / Chef Knife 240mm

Kanetsune White Steel Deba (165mm)

SETO ISEYA I-2 33 Layered Hammered Damascus Petty With VG10 Core - 150mm

SETO ISEYA I-5 33 Layered Hammered Damascus Santoku Kitchen Knife With VG10 Core 180mm

SETO ISEYA I-6 33 Layered Hammered Damascus Nakiri Kitchen Knife / Vegetable knife With VG10 Core 180mm

SETO ISEYA I-7 33 Layered Hammered Damascus Sashimi/Yanagiba Kitchen Knife With VG10 Core 210mm

TOJIRO 'SHIPPU' VG10 63 Layer Damascus Petty/Vegetable 130mm 55g

TOJIRO 'SHIPPU' VG10 63 LAYER DAMASCUS Santoku (165mm - 135g)

TOJIRO 'SHIPPU' VG10 63 LAYER DAMASCUS Gyuto/Chef 210mm

Only a few left!

TOJIRO 'SHIPPU' VG10 63 LAYER DAMASCUS Slicer - Sashimi/Yanagiba 210mm

TOJIRO 'SHIPPU' VG10 63 LAYER DAMASCUS Carving/Bread Knife 240mm - 150g

GIHEI AOGAMI KUROUCHI Santoku 165mm

Only a few left!

Seto Iseya G5 VG10 33 Layer 7” Santoku (180mm)

Tojiro DP Cobalt Alloy (VG10 Core) Chef's Knife 210mm (F808)

TIJORO DP 37 Layer Damascus Chef (180mm)

TOJIRO 37 Layer DP Pro Damascus Santoku (175mm)

KANETSUNE 33 Layer VG10 DamascusGYUTO / CHEF (210mm)

KANETSUNE 33 Layer VG10 Damascus SANTOKU (180mm)

KANETSUNE VG1 Hammered Santoku (165mm) - Mahogany Handle

KANETSUNE Hammered VG10 Damascus Gyuto (240mm)

KANETSUNE Hammered AUS8 Gyuto (210mm)

KANETSUNE white Steel#2 (Shirogami) Damascus Clad Deba (165mm)

KANETSUNE WhiteSteel#2 (Shirogami) Mini Deba (120mm)

KANETSUNE Elite Chef VG10 Damascus Yanagiba (210mm)

Katsushige Anryu NASHIJI White Steel #2 Clad Stainless Steel Santoku Knife (170mm)

GIHEI Blacksmith Traditional Handmade Forged Nashiji AOGAMI Santoku Knife (165mm)

Kanetsune Nashiji Hammered (Tsuchime) AOGAMI #2 Gyuto Chef (210mm)

Kanetsune White Steel SHIROGAMI Damascus Usuba (165mm)

Sakai Takayuki Kengata Santoku Knife 160mm

SETO ISEYA I-8 33 Layered Damascus with VG10 Core 'Mini' Santoku - 135mm

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