Welcome to the Chefslocker! Here is a sample of our Japanese Knives, Japanese BBQ's and Designer Kitchen ware, selected for you just a few clicks away. Please use the Navigation Bar or drop down menu on Mobile for a greater selection and a number of Kitchen Accessories
(Many Exclusive to us) *Delivered From the UK
Petty Knives Paring / Utility
Seto Iseya G-1 VG10 33 Layer Paring Knife (120mm)
Only a few left!
A superb paring knife in the Seto G5 Range, Full tang and incorporating the same 3 layer structure.
Crossing the line between Japanese and Western styling, this knife is reassuringly weghty and perfectly balanced. A very popular New Knife.
Steel Type: VG10 Stain-Resistant Steel
Blade Type: Double-edged Blade
Blade Length: 120mm
Blade Thickness: 2.0mm
Blade Height: 23mm
Handle Length: 103mm
Weight: 66g
Kanetsune VG10 33 Layered Damascus Paring Knife 150mm
- VG10 Core
- 33 Layered Damascus
- Reinforced Plastic Handle
- Full Tang
- Double Bevel
- HRC 60-61
- 120mm
SEISUKE AUS10 HAMMERED KIRITSUKE PETTY-UTILITY JAPANESE KNIFE 145MM
Only a few left!
A really unusual find for Chefslocker. This Full Tang Kiritsuke style petty knife with attractive ocean blue coloured handle is slightly heavier than more traditional Japanese knives but perfectly balanced, with a real sense of quality
Steel Type: AUS10 (Stain resistant steel)
HRC: 59-60
Blade Type: Double edged blade
Blade Length: 145mm (5.5")
Blade Height: 30mm (1.18")
Blade Thickness: 2mm
Handle Material: Blue Pakka wood Handle
Ferrule Material: Stainless Steel
Handle Length: 97mm (3.8")
Weight: 105g (3.7 ounces)
KANETSUNE BLUE STEEL NO.2 PETTY JAPANESE CHEF KNIFE 135MM
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Kanetsune is located at Seki City, the capital of the Orient and is known to be the City of Blades. The underground method in Japanese sword-making called “Seki-den” which started some 800 years back has been handed down to this present day. One of Japan’s supreme master craftsmen, Kanetsune Seki was able to conserve this method and employ it in all of his knives.
Knife Type: Petty Knife
Steel Type: Blue Steel No.2
Blade Type: Double-edged Blade
HRC 61:62
Handle Material: Shitan rosewood handle
Blade Length: 135mm
Blade Height: 30mm
Blade Thickness: 2.8mm
Handle Length: 114mm
Weight: 74g
*NEW SAKAI TAKAYUKI VG10 33 LAYER DAMASCUS PETTY KNIFE 150MM WITH AMERICAN CHERRY HANDLE
Only a few left!
- 150mm Blade
- 33 Layer Damascus
- VG10 Steel Core
- American Cherry Wood WA handle
- 81g (Very Light)
Sakai Takayuki Hammered 33 Layers Damascus VG10Petty / Paring Knife 80mm
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- 80mm Blade
- VG10 core
- Double Bevel
- Full Tang
- Mahogany handle
SAKAI TAKAYUKI 45 LAYER MIRRORED DAMASCUS PARING KNIFE - 135MM
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- Japanese VG10 Steel Core
- 45 Layer Suminagashi marbling
- Ergonomically designed Wood handle
- Light weight (80g)
- Double bevel
- 135mm Blade
- HRC 62
SETO ISEYA I-2 33 Layered Hammered Damascus Petty With VG10 Core - 150mm
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For a larger version see the the Seto Yanagiba
- VG10 Japanese Steel
- 33 Layered Damascus
- Cocobolo/pakka wood handle
- Double Bevel
- 150mm Blade
- Made in Seki Japan
Sakai Takayuki Hammered 33 Layers Damascus VG10 Petty / Paring Knife 120mm - 150mm
Only a few left!
A larger version of the 80mm paring knife. Ideal for delicate work and very versatile
- 120mm or 150mm Blade
- VG10 core
- Double Bevel
- Full Tang
- Mahogany handle
SHIGEKI TANAKA BLUE STEEL NO.2 17 LAYER DAMASCUS JAPANESE PARING KNIFE 150MM
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New for 2018 this beautiful shaped paring knife, with an extended heel, for us makes this a stand out knife. Good to use in the hand when peeling fruit and comfortable when chopping on a board. With a blue steel no.2 core finished with 17 layers of Japanese Damascus, the Shigeki Tanaka paring knife is razor sharp out of the box and with the blue steel you really feel the difference.
Mr. Tanaka is an incredibly skilled young craftsmen, working with traditional methods and producing only small runs of knives to ensure impeccable quality.
- Blue Steel No.2 core
- 17 Layer Japanese Damascus
- Treated Magnolia Handle
- Wooden Bolster
- Double Bevel
- 150mm Blade
- 65g
- HRC 62
Kunihira Sairyu VG10 Mini 'Chopper' Japanese Knife 135mm with Red Handle
Only a few left!
*NEW* And Exclusive to Chefslocker - We Love this little knife!
Perfect for chopping herbs and arguably best suited to home use. The unique mini santoku styling offers great control over the blade and perfect for those with somewhat smaller hands
Steel Type: VG10 (Stain resistant steel)
HRC: 60-62
Blade Type: Double edged blade
Blade Length: 135mm (5.3")
Blade Height: 37mm (1.5")
Blade Thickness: 1.9mm
Handle Material: Red Pakka wood Handle
Ferrule Material: Stainless Steel
Handle Length: 116mm (4.6")
Weight: 107g (3.8 ounces)
Kunihira Sairyu VG10 Mini 'Chopper' Japanese Knife 135mm with Black Handle
Only a few left!
We Love this little knife!
Perfect for chopping herbs and arguably best suited to home use. The unique mini santoku styling offers great control over the blade and perfect for those with somewhat smaller hands
Steel Type: VG10 (Stain resistant steel)
HRC: 60-62
Blade Type: Double edged blade
Blade Length: 135mm (5.3")
Blade Height: 37mm (1.5")
Blade Thickness: 1.9mm
Handle Material: Black Pakka wood Handle
Ferrule Material: Stainless Steel
Handle Length: 116mm (4.6")
Weight: 107g (3.8 ounces)
Santoku Knives Multi Purpose Knife
Seisuke VG5 Nashiji black dye Santoku - 165mm - Blue Canvas Micarta Handle
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*NEW FOR 2023*
Another lovely addition to our Seisuke range. A wonderfully crafted, dimpled blade, complete with engraving and a blue canvas micarta handle.
VG5 stainless steel is made with refined, low impurity raw material, and has excellent toughness.
Specifications:
Knife Type: Santoku
Steel Type: VG5
Blade Type: Double edged blade
Blade Length: 165mm (6.5")
Blade Height: 47mm (1.9")
Blade Thickness: 2mm (0.1")
Handle Material: Blue Canvas Micarta
Handle Length: 138mm (5.4")
Weight: 152g (5.4 ounces)
Seisuke Kurobeni Blue Super Hammered Kurouchi Santoku - 185mm - Red Pakka Wood Handle
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*NEW FOR 2023*
A stunning fusion knife from Seisuke. Complete with 'western' style red pakka, full tang handle and a more traditional super blue carbon steel blade, with high Rockwell rating.
Specifications:
Steel Type: Blue Super (Carbon Steel)
HRC: 63-64
Blade Type: Double edged blade
Blade Length: 210mm (8.3")
Blade Height: 46mm (1.8")
Blade Thickness: 2mm
Handle Material: Red Pakka wood Handle
Ferrule Material: Stainless Steel
Handle Length: 114mm (4.5")
Weight: 201g (7.1 ounces)
Seisuke Blue Super Hammered Santoku - 165mm - Walnut & Double Green Pakka Wood Handle
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*NEW FOR 2023*
An excellent addition to our Seisuke range. A beautifully crafted blade complete with engraving and a luxury walnut and double green pakka handle.
Specifications:
Knife Type: Santoku
Steel Type: Blue Super (Carbon Steel, Rust Prone)
Blade Hardness: HRC 63-64
Blade Type: Double edged blade
Blade Length: 165mm (6.5")
Blade Height: 45.8mm (1.8")
Blade Thickness: 1.8mm (0.1")
Ferrule Material: Green Pakka wood
Handle Material: Walnut(With Double Green Pakka wood)
Handle Length: 127mm (5")
Weight: 121g (4.3 ounces)
*NEW Sakai Takayuki Cherry Wood WA Handle VG10 Kengata Santoku 160mm / 190mm
Only a few left!
New For 2018 from the renowned Sakai family, these knives truly encompass the best of East and West. With superior VG10 stainless steel and a traditional 'WA' (Octagonal handle) Sakai have gone one step further to incorporate a Beautiful Cherry Wood handle. Available as 160mm or 190 mm
- Steel Type: VG10 stain-resistant steel
- Blade Type: Double edged blade
- Blade Length: 160mm 190mm
- Blade Thickness: 2.2mm 2.2mm
- Blade Height: 43mm 48mm
- Handle Length: 135mm 140mm
- Handle Material: American Cherry Handle
- Weight: 119g 151g
Seisuke SK-85 - Ion plated Kiritsuke Santoku - 180mm - Walnut Handle
We're super stoked about this unique looking addition. This ION clad kiritsuke is ridiculously sharp and a real stand out knife for anyone's collection!
Steel Type: SK-85 (Stain resistant steel)
HRC: 56-58
Blade Type: Double edged blade
Blade Length: 180mm (7.1")
Blade Height: 47mm (1.9")
Blade Thickness: 2mm (0.1")
Handle Material: Walnut
Handle Length: 138mm (5.4")
Weight: 138g (4.9 ounces)
Kazoku Seisuke VG10 33 Layer Damascus Santoku Japanese Knife 180mm
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Seisuke work with many of the very best blacksmiths throughout Japan to offer an unrivalled selection of designs and something a bit different
Steel Type: VG10 33 Layer (Stain resistant steel)
HRC: 60-62
Blade Type: Double edged blade
Blade Length: 180mm (7.1")
Blade Height: 45mm (1.8")
Blade Thickness: 2mm
Handle Material: Blue Pakka wood Handle
Ferrule Material: Stainless Steel
Handle Length: 113mm (4.4")
Weight: 175g (6.2 ounces)
*Includes matching Saya (sheath)
SAKAI TAKAYUKI BLUE STEEL NO.2 KUROUCHI SANTOKU 170MM
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Steel Type:Blue Steel No.2 Kurouchi
Blade Type: Double edged blade
Blade Length: 170mm
Blade Thickness:1.8mm
Blade Height:44mm
Handle Length:134mm
Weight:127g
Kunihira Sairyu 'Splash' VG10 Damascus Santoku Japanese Knife 170mm
Only a few left!
*NEW* for 2022 - Kunihira of Echizen city are a small Blacksmith that specialize in using the very best materials and traditional methods to produce some truly unique designs.
Many Kunihira knives tend be somewhat 'stubby', giving more control over the blade and perfect for those with slightly smaller hands
Steel Type: VG10 (Stain resistant steel)
Blade Hardness: HRC 60-62
Blade Type: Double edged blade
Blade Length: 170mm (6.7")
Blade Height: 45mm (1.8")
Blade Thickness: 1.9mm (0.075")
Ferrule Material: Stainless Steel
Handle Material: Pakka wood
Handle Length: 120mm (4.7")
Weight: 142g (5 ounces)
Kunihira Sairyu VG10 Mini 'Chopper' Japanese Knife 135mm with Red Handle
Only a few left!
*NEW* And Exclusive to Chefslocker - We Love this little knife!
Perfect for chopping herbs and arguably best suited to home use. The unique mini santoku styling offers great control over the blade and perfect for those with somewhat smaller hands
Steel Type: VG10 (Stain resistant steel)
HRC: 60-62
Blade Type: Double edged blade
Blade Length: 135mm (5.3")
Blade Height: 37mm (1.5")
Blade Thickness: 1.9mm
Handle Material: Red Pakka wood Handle
Ferrule Material: Stainless Steel
Handle Length: 116mm (4.6")
Weight: 107g (3.8 ounces)
SAKAI TAKAYUKI SUPER BLUE KENGATA SANTOKU KNIFE 160MM
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- 160mm Blade
- Blue super steel core (HRC 63-64)
- Black Iron Clad
- American Cherry Wood WA handle
- 132g
Sakai Takayuki 45 Layer Mirrored Santoku - 170mm
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A New range from Sakai Takayuki and already proving popular, featuring a stunning Suminagashi Damascus patina on the entire blade, acid washed and extensively polished to highlight it's beauty. A very affordable example for a knife of this spec.
- Japanese VG10 Steel Core
- 45 Layer Suminagashi marbling
- Ergonomically designed Wood handle
- Light weight (80g)
- Double bevel
- 170mm Blade
- HRC 62
Seisuke AUS10 Suminagashi 180mm Santoku
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An extremely light weight and well balanced Japanese Knife with a beautiful 'Suminagashi' pattern, giving it an almost a marble like appearance
Steel Type: AUS10 (Stain resistant steel)
HRC: 59-60
Blade Type: Double edged blade
Blade Length: 180mm (7.1")
Blade Height: 44mm (1.7")
Blade Thickness: 1.7mm
Handle Material: Shitan Handle
Ferrule Material: Pakka wood
Handle Length: 124mm (4.9")
Weight: 115g (4.1 ounces)
Nakiri / Usuba Vegetable Knife
Seisuke Kurumi Blue Steel Kurouchi Usuba (Nakiri) - 165mm - Walnut and Double Red Pakka Wood Handle
Only a few left!
*NEW FOR 2024*
Another superb addition to our Seisuke range. A beautifully crafted blade complete with engraving and a luxury walnut handle. Super Blue hard steel mean this Usuba Nakiri will not need sharpening for a very long time!
Steel Type: Blue Super (Carbon Steel)
Blade Hardness: HRC 63-64
Blade Type: Double edged blade
Blade Length: 165mm (6.5")
Blade Height: 48mm (1.9")
Blade Thickness: 4mm (0.2")
Handle Material: Walnut (with double red pakka wood)
Handle Length: 128mm (5")
Weight: 160g (5.6 ounces)
Sakai Takayuki 33 Layer Damascus 160mm Nakiri / Vegetable knife
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Fastly becoming one of our most popular types of knives and now widely recognised around the UK. The Nakiri is specifically built to chop vegetables and herbs etc.
- 160mm Blade
- VG10 Core
- Double Bevel
- Full Tang
- Mahogany handle
SAKAI TAKAYUKI BLUE STEEL NO.2 KUROUCHI NAKIRI 170MM
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Aogami Blue Super steel #2 is about the best mix for high carbon steel knives and ensures a fine, razor sharp edge and smooth cut.
Light weight well balanced and a joy to handle.
- Blue Steel Aogami #2
- HRC 62 - 64
- Double Bevel
- Octagonal 'WA' Chestnut Handle
- 170mm Blade
- 175g
Kanetsune Blue Steel No.2 Damascus Nakiri Japanese Knife 165mm
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A popular Usuba Nakiri Knife with a slightly angled blade, featuring an elegant 'Sumi Nagashi' pattern created by the skilled folding and hammering of the steel.
Light weight and perfect for chopping fruit and vegetables
- Blue Steel No.2
- 11 Layer 'Starburst' Damascus Clad
- Red Sandlewood 'D' shaped handle (Shitan)
- 62-64 HRC Rockwell
** As used by Head Chef Olivia Burt
(MasterChef Professionals, Ex Ritz Hotel)
SAKAI TAKAYUKI 45 LAYER DAMASCUS JAPANESE STYLE NAKIRI / VEGETABLE KNIFE
Only a few left!
- AUS 10 Stainless Steel Core
- 45 Layers Hammered Damascus steel
- Magnolia Handle
- Water Buffalo Bolster
- Double Bevel
- Hand Hammered
- 160mm Blade
SETO ISEYA I-6 33 Layered Hammered Damascus Nakiri Kitchen Knife / Vegetable knife With VG10 Core 180mm
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- VG10 Japanese Steel
- 33 Layered Damascus
- Cocobolo/pakka wood handle
- Double Bevel
- 180mm Blade
- Made in Seki Japan
Kanetsune Blue Steel No.2 Kurouchi Nakiri Japanese Knife 165mm
Only a few left!
Arguably our most authentic, originally styled, blades with no frills. Just pure Japanese steel No.2 (HRC 61-62). Incredibly hard wearing and a work horse in the kitchen with the added protection of a Kurouchi finish.
Steel Type: Blue Steel No.2 (Carbon Steel)
HRC: 61-62
Blade Type: Double edged blade
Blade Length: 165mm (6.5")
Blade Height: 53mm (2.1")
Blade Thickness: 3.8mm
Handle Material: Magnolia Handle
Ferrule Material: Plastic
Handle Length: 135mm (5.3")
Weight: 128g (4.5 ounces)
Tojiro White Steel Migaki Finished Nakiri Japanese Chef Knife 165mm
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Start your collection with possibly the most traditional Japanese knife from our selection. True to ancient Japanese knife forging, this style of carbon steel Nakiri will stay sharp for a long time and is widely used throughout Japan.
Steel Type: White Steel Migaki Finished
Blade Type: Double-edged Blade
Blade Length: 165mm
Blade Height: 53mm
Blade Thickness: 3.5mm
Handle Length: 124mm
Weight: 136g
Kunihira 'Splash' (Sairyu) VG10 Damascus Nakiri Japanese Chef Knife 165mm
Only a few left!
A Super durable Japanese VG10 Steel Nakiri knife, slightly weighty, 3 layers, with an attractive 'Splash' Damascus pattern.
Steel Type: Sairyu VG10 Damascus
Handle Material: Pakka wood Handle (ferrule: Stainless Steel)
Blade Type: Double-edged Blade
Blade Length: 165mm
Blade Height: 51.5mm
Blade Thickness: 1.9mm
Handle Length: 120mm
Weight: 171g
Kunihira VG10 Hammered Nakiri Japanese Knife 165mm Enju Handle
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Kunihira are a small producer that specialize in using the very best materials in a traditional style. This Nakiri has been in part chosen for it's solid 'Enju' handle.
Widely prized throughout Japan, the tree is slow growing and creates an extremely hard wood often used for the traditional Pagoda.
Steel Type: VG10 (Stain resistant steel)
Blade Hardness: HRC 58-59
Blade Type: Double edged blade
Blade Length: 165mm (6.5")
Blade Height: 52mm (2")
Blade Thickness: 3mm (0.118")
Handle Material: Enju
Handle Length: 128mm (5")
Weight: 128g (4.5 ounces)
Seisuke AUS10 Damascus Nakiri Japanese Knife 165mm Shitan Handle
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*NEW* An extremely light weight and well balanced Japanese Nakiri with a beautiful 'Suminagashi' pattern, giving it an almost a marble appearance.
Steel Type: AUS10 (Stain resistant steel)
Blade Hardness: HRC 59-60
Blade Type: Double edged blade
Blade Length: 165mm (6.5")
Blade Height: 45mm (1.8")
Blade Thickness: 1.9mm (0.075")
Ferrule Material: Pakka wood
Handle Material: Shitan
Handle Length: 123mm (4.8")
Weight: 116g (4.1 ounces)
Kanetsune Blue Steel No.2 Migaki Finished Nakiri 165mm Magnolia Handle
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It doesn't get more traditionally Japanese than the Kanetsune Blue No.2 Carbon Steel Nakiri. This style of knife is used for almost every kitchen task in every Japanese home. With this version from Kanetsune you are getting centuries of knowledge in knife production and super hard Blue Steel No.2
Steel Type: Blue Steel No.2 (Carbon Steel, Rust Prone)
Blade Hardness: HRC 61-62
Blade Type: Double edged blade
Blade Length: 165mm (6.5")
Blade Height: 53mm (2.1")
Blade Thickness: 3.8mm (0.15")
Ferrule Material: Plastic
Handle Material: Magnolia
Handle Length: 133mm (5.2")
Weight: 111g (3.9 ounces)
Gyuto Chefs Knives
Kokubyaku Blue Super Hammered Kurouchi Gyuto Japanese Knife 210mm Morado Handle
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Super Classic and light weight. We love the build of these knives - Super hard steel that will retain it's edge for an incredibly long time! Traditional Kurouchi styling and a solid two tone Morado handle
Steel Type: Blue Super (Carbon Steel, Rust Prone)
Blade Hardness: HRC 63-64
Blade Type: Double edged blade
Blade Length: 210mm (8.3")
Blade Height: 47mm (1.9")
Blade Thickness: 2mm (0.079")
Ferrule Material: Pakka wood
Handle Material: Morado
Handle Length: 127mm (5")
Weight: 156g (5.5 ounces)
Seto Iseya Classic VG10 Damascus Gyuto Japanese Knife 210mm
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Exclusive to Chefslocker - Attractive Octagonal composite handle for improved water resistance. Classically made under Blacksmith Yoshinori Seto
Steel Type: VG10 (Stain resistant steel)
Blade Hardness: HRC 60-62
Blade Type: Double edged blade
Blade Length: 210mm (8.3")
Blade Height: 47mm (1.9")
Blade Thickness: 2mm (0.079")
Handle: Cocobolo/pakka wood handle (Octagonal)
Handle Length: 220mm (8.7")
Weight: 178g (6.3 ounces)
SAKAI TAKAYUKI HAMMERED 45 LAYER DAMASCUS WA-GYUTO CHEF KNIFE 240MM
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Blade Hardness: HRC 59-60
Blade Type: Double edged blade
Blade Length: 240mm (9.4")
Blade Height: 45mm (1.8")
Blade Thickness: 2.2mm (0.087")
Ferrule Material: Water Buffalo Horn
Handle Material: Magnolia
Handle Length: 145mm (5.7")
Weight: 161g (5.7 ounces)
SAKAI TAKAYUKI 45 LAYER DAMASCUS GYUTO - SHITAN HANDLE 210mm / 240mm
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- AUS 10 Stainless Steel Core
- 45 Layers Hammered Damascus steel
- Rosewood / Shitan Handle (Oval - Right hand only)
- Double Bevel
- Hand Hammered
- 210mm / 240mm Blade
** EXCLUSIVE TO THE UK **
Misono Swedish Steel Ume engraving Gyuto Japanese Knife 210mm
Only a few left!
Misono is Japan’s oldest Western-style knife maker - Based in Seki since 1935
Misono uses Swedish carbon steel, considered to be one of the purest forms of carbon steel.
Meticulously hammering this type of steel strengthens the blade for optimum sharpness and durability
Steel Type: Swedish Steel (Carbon Steel, Rust Prone)
Blade Hardness: HRC 60-61
Blade Type: Double edged blade
Blade Length: 210mm (8.3")
Ferrule Material: Stainless Steel
Handle Material: Composite
Full Tang
*New For 2022*
Kunihira Tanzo VG1 Hammered Gyuto Japanese Knife 180mm Mahogany Handle
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*NEW* for 2022 - Kunihira of Echizen city are a small Blacksmith that specialize in using the very best materials and traditional methods to produce some truly unique designs.
This Hand hammered blade design gives the Tanzo a real nice authentic feel
Steel Type: VG1 (Stain resistant steel)
Blade Hardness: HRC 58-59
Blade Type: Double edged blade
Blade Length: 180mm (7.1")
Blade Height: 42mm (1.7")
Blade Thickness: 3.5mm (0.138")
Ferrule Material: Stainless Steel
Handle Material: Mahogany
Handle Length: 120mm (4.7")
KANETSUNE 33 Layer VG10 Damascus wood pakka handle GYUTO / CHEF (210mm)
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- Vg10 Core
- 34 layer 'Suminagashi' wave pattern Damascus
- Pakka wood handle
- Double Bevel
- Full Tang
- 60-61 ROCKWELL
Sakai Takayuki Hammered 33 Layers Damascus VG10Gyuto / Chef Knife 240mm
- 240mm Blade
- VG10 core
- Double bevel
- Full Tang
- Mahogany handle
Tojiro DP Cobalt Alloy (VG10 Core) Chef's Knife 180mm / 210mm / 240mm
Only a few left!
A 'Full Tang' Chef's knife from Tojiro featuring a VG10 core and a 13 chrome Stainless steel shell.
A very sturdy, multi use knife essential for any home or professional kitchen. This knife is a very durable 'work horse' being made of Stainless Steel and will will take a lot of stick!
The Tojiro Dp range is truly a go to knife, respected amongst Chefs around the world for value, choice of materials and worksmanship
- VG10 Core
- Full Tang
- Composite water resistant handle
Seto Iseya Classic Black Molybdenum Gyuto (210mm)
Only a few left!
An Exclusive to Chefslocker
Classic, Stylish design - Lightweight and easy to sharpen
Steel Type: Molybdenum (Stain resistant steel)
Blade Hardness: HRC 58/59
Blade Type: Double edged blade
Blade Length: 210mm (8.3")
Blade Height: 46mm (1.8")
Blade Thickness: 2mm (0.079")
Handle: Black Pakka wood (Octagonal)
Handle Length: 124mm (4.9")
Weight: 128g (4.5 ounces)
JIKKO R2/SG2 Japanese Chef Knife 270mm Gyuto Burned Chestnut / Buffalo Horn Handle
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Don't be fooled by appearances. This limited edition Gyuto / Chef knife from Jikko packs a lot in! Our first Super Hard R2 Powdered Steel Knife with almost unrivalled edge retention, combined with high corrosion resistance. Coupled with a handcrafted 'burnt' Chestnut handle and Buffalo Horn ferrule you get a lot for your money
Steel Type: R2/SG2 (Stain resistant steel)
Blade Hardness: HRC 62-64
Steel Type: Swedish Steel-stn (Stain resistant steel)
Blade Hardness: HRC 62-64
Blade Type: Double edged blade
Blade Length: 270mm (10.6")
Blade Height: 51.5mm (2")
Blade Thickness: 2.3mm (0.091")
Ferrule Material: Water Buffalo Horn
Handle: Burned Chestnut 'D' Shaped
Handle Length: 136mm (5.4")
Weight: 169g (6 ounces)
Sakai Takayuki VG10 17 Layer Damascus Suminagashi Gyuto 210mm
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'Suminagashi' referring to the wave like patterning. Blending a traditional full tang western style handle with skilfully created Suminagashi Damascus. Super comfortable in the hand and Lighter weight than you might be used to.
Steel Type: VG10 (Stain resistant steel)
Blade Hardness: HRC 60-62
Blade Type: Double edged blade
Blade Length: 210mm (8.3")
Blade Height: 45mm (1.8")
Blade Thickness: 2mm (0.1")
Handle Length: 117mm (4.6")
Weight: 180g (6.3 ounces)
Yanagiba Slicing Knives
KAI SHUN Premier Slicing Knife 240mm (Tim Malzer)
Only a few left!
A truly stunning example from the Tim Malzer Premier range which wouldn't look out of place on the mantelpiece but don't be fooled, this carving knife is one of our highest spec knives providing optimum grip as well as extraordinary hardness.
With a hand-hammered surface which, a massive core of VG MAX steel and hardness of 61±1 HRC The Shun Premier Slicer is built to impress and perform.
- VG10 Steel Core
- 32 Layer Damascus
- Oval Walnut handle
- Wooden Gift Box
- Lifetime Guarantee
SAKAI TAKAYUKI INOX 240mm LACQUERED YANAGIBA JAPANESE CHEF KNIFE WITH SAYA
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A stunning Stainless Steel version of the Yanagiba at just the right size, incorporating corrosion resistant Molybdenum (AUS-8) with added Vanadium which further increases strength, toughness and edge retention.
Complete with a Lacquered Magnolia Saya and Pin.
- Molybdenum (AUS-8) Steel
- Single Bevel (Right Handed Use)
- 240mm Blade
** As used by Head Chef Olivia Burt
(MasterChef Professionals, Ex Ritz Hotel)
Sakai Takayuki Kiritsuke 270mm Slicing / Carving Knife
Only a few left!
A massive 270mm of VG10 Steel, clad in beautiful Damascus, will effortlessly slice your roast wafer thin - Sundays lunch will never be the same again!
- VG10 Steel Core
- 33 Layer Damascus
- Full Tang
- Double Bevel
- Mahogany Handle
- HRC 60
- 270mm
SETO ISEYA I-7 33 Layered Hammered Damascus Sashimi/Yanagiba Kitchen Knife With VG10 Core 210mm
Only a few left!
- VG10 Japanese Steel
- 33 Layered Damascus
- Cocobolo/pakka wood handle
- Double Bevel
- 210mm Blade
- Made in Seki Japan
Sakai Takayuki Hammered 33 Layers Damascus VG10 Sujihiki Knife 240mm
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Beautifully finished and excellently balanced with a familiar western handle.
- 240mm Blade
- VG10 core
- Double Bevel
- Full Tang
- Mahogany handle
KANETSUNE Elite Chef VG10 Damascus Yanagiba (210mm)
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- VG10 Core
- Red Sandlewood handle / Plywood bolster
- Single Bevel
Designed for professional Chefs. Handles like a traditional carbon steel Yanagiba
but robust enough for a commercial Kitchen. Incredibly light and beautifully made,
Ideal for fish preparation and Sashimi
Misono Swedish Steel Dragon engraving Carving / Sujihiki Knife (240mm)
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Described as a Sujihiki knife (generally used in preparation of Sashimi) we find this knife absolutely perfect for carving the Sunday Roast
Misono is Japan’s oldest Western-style knife maker - Based in Seki since 1935.
Misono uses Swedish carbon steel, considered to be one of the purest forms of carbon steel, needing little maintenance.
Steel Type: Swedish Steel
Blade Hardness: HRC 60-61
Blade Type: Double edged blade
Blade Length: 240mm
Ferrule Material: Stainless Steel
Handle Material: Composite
Full Tang
Sakai Takayuki Stainless Steel Bread Slicer Japanese Knife 250mm
Only a few left!
A familiar western style looking bread knife from one of the premier Japanese knife producers, Sakai Takayuki. Don't be fooled by the price, this perfectly proportioned bread knife is single bevel which will glide through bread leaving a flush finish.
Steel Type: Stainless Steel (Stain resistant steel)
Blade Type: Single edged blade
Blade Length: 250mm (9.8")
Blade Height: 27mm (1.1")
Blade Thickness: 1.5mm (0.059")
Ferrule Material: Stainless Steel
Handle Length: 130mm (5.1")
Weight: 140g (4.9 ounces)
TOJIRO DP COBALT ALLOY STEEL CARVING KNIFE JAPANESE CHEF KNIFE 240MM
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*NEW Tojiro offers excellent quality knives, handmade using traditional techniques with levels of sharpness and durability aimed at professional kitchen use.
This range is made using a VG10 core steel with a lighter cobalt coating. This means the blade retains most of the statistics of VG-10 with a HRC rating of HRC60 while the softer staibless steel coating helps to make sharpening easier.
- Steel Type: VG10 DP Cobalt Alloy Steel
- Blade Type: Double-edged Blade
- Blade Length: 240mm
- Handle Length: 120mm
- Weight: 193g
Seki Kanetsugu PRO-J ZA-18 Slicing / Carving Knife (210mm) Black Micarta Handle
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Super Stylish, streamline and incredibly comfortable to hold. Seki Kanetsugu PRO-J range is a high-tech knife made using traditional Japanese methods. Full Tang, easy to maintain and reassuringly weighty - Limited Availability
Steel Type: ZA-18 (Stain resistant steel)
Blade Hardness: HRC 57-61
Blade Type: Double edged blade
Blade Length: 210mm (8.3")
Blade Height: 35mm (1.4")
Blade Thickness: 2mm (0.079")
Ferrule Material: Stainless Steel
Handle Material: Black Micarta
Handle Length: 125mm (4.9")
Weight: 196g (6.9 ounces)
SAKAI TAKAYUKI VG10 33 LAYER DAMASCUS BUTCHER KNIFE JAPANESE CHEF KNIFE 210MM
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A Butchers Knife can be something hard to find in Japan but New for 2018 we believe we have found Just that. With all the Japanese styling and VG10 Steel this knife really packs a punch. Ideal for carving the Sunday Roast or adventurous BBQ, this versatile hybrid is also the right size to be used for chopping and dicing.
- Steel Type: VG10 33 Layer Damascus
- Blade Type: Double edged blade
- Blade Length: 210mm
- Blade Thickness: 2.0mm
- Blade Height: 46mm
- Handle Length: 118mm
- Weight: 191g
JIKKO R2/SG2 Japanese Carving Knife - 270mm Burned Chestnut / Buffalo Horn Handle
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Don't be fooled by appearances. This limited edition Carving / Sujihiki knife from Jikko packs a lot in! Our first Super Hard R2 Powdered Steel Knife with almost unrivalled edge retention, combined with high corrosion resistance. Coupled with a hand crafted 'burnt' chestnut handle and Buffalo Horn ferrule you get a lot for your money
Steel Type: R2/SG2 (Stain resistant steel)
Blade Hardness: HRC 62-64
Blade Type: Double edged blade
Blade Length: 270mm (10.6")
Blade Height: 38mm (1.5")
Blade Thickness: 2.3mm (0.091")
Ferrule Material: Water Buffalo Horn
Handle: Burned Chestnut ('D' Shaped)
Handle Length: 127mm (5")
Weight: 124g (4.4 ounces)
Deba / Butchery Specialist Knives
SEISUKE AOGAMI (BLUE STEEL) NO.2 NASHIJI AJIKIRI CHEF KNIFE 105MM
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A light, small and very versatile ' Mini Deba ' perfect for more intricate tasks or chopping herbs / vegetables. The only knife of this style that we stock.
- Knife Type:Ajikiri Knife
- Steel Type:Blue Steel No.2 Nashiji
- Blade Type: Double-edged Blade
- Blade Length: 105mm
- Blade Height:36mm
- Blade Thickness:3.2mm
- Handle Material: Burned Chestnut
- Handle Length:106mm
- Weight:120g
*Suitable for Left and right handed users
SAKAI TAKAYUKI VG10 33 LAYER DAMASCUS BUTCHER KNIFE JAPANESE CHEF KNIFE 210MM
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A Butchers Knife can be something hard to find in Japan but New for 2018 we believe we have found Just that. With all the Japanese styling and VG10 Steel this knife really packs a punch. Ideal for carving the Sunday Roast or adventurous BBQ, this versatile hybrid is also the right size to be used for chopping and dicing.
- Steel Type: VG10 33 Layer Damascus
- Blade Type: Double edged blade
- Blade Length: 210mm
- Blade Thickness: 2.0mm
- Blade Height: 46mm
- Handle Length: 118mm
- Weight: 191g
SEISUKE KASUMI WHITE STEEL DEBA JAPANESE CHEF KNIFE 180MM
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- 180mm
- Shirogami white Steel
- Single Bevel
- Oval Magnolia Handle
- 332g
TOJIRO DP Steak Knife (120mm)
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Introducing the VG10 Tojiro DP steak knife - Another Exclusive to the UK
Using the Same VG10 Steel found in some of our best selling professional Chef Knives, with the same 3 layer construction, this 120mm Steak knife is hard to beat! With an extremely sharp edge out of the box this light weight but substantial knife will stay sharp for a very long time and glide through meat with very little effort.
The patented DP technology from one of Japan's most well respected brands is world renowned for quality and durability - used by some some of the bst Chefs in the country.
- VG10 Steel Core
- 3 Layer composition
- Full Tang
- 120mm Blade Length
- 71gm Weight
SAKAI TAKAYUKI MOLYBDENUM DEBA JAPANESE CHEF KNIFE WITH POLYMER HANDLE (150mm)
Only a few left!
Knife Type:Deba Chef Knife
Steel Type:Molybdenum
Blade Type: Single edged Blade
Blade Length: 150mm
Handle Material: Polymer
KAI SHUN Premier Bread / Carving Knife 225mm (Tim Malzer)
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Love your bread and treat it with the respect it deserves with the ultimate bread knife from The Kai Premier range. Featuring KAI's famous Damascus layered metal structure, combined with a very hard core of V-Gold-10 steel and hand hammered. A beautiful detail is the logo of Tim Mälzer on the end of the handle. All in all, a gorgeous, functional knife to love.
(Can also be used for carving meats)
- VG10 Core
- 32 Layer Damascus
- Oval Walnut Handle
- Double Bevel
- Wooden Gift Box
- Lifetime Guarantee
TOJIRO SD MOLYBDENUM VANADIUM BREAD / CARVING KNIFE 270MM F-687
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Tojiro of Niigata Provence are a Global Brand - well known to professional Chefs.
The Tojiro premis is to take traditional methods and bring them up to date with modern demands.....
A Light weight carving knife that will making slicing a breeze
Single Edged Molybdenum Vanadium Steel
Blade Length 270mm
Total Length 410mm
Lamenated Handle
Full Tang
HRC 57
Tojiro DP VG10 Honesuki Boning / Filleting Knife 150mm
Only a few left!
The award winning Tojiro DP series features a full-tang and 3-ply clad construction with a core of VG-10 super steel encased by two layers of highly rigid and rust resistant stainless steel. This formula of steel results in a 60 Rockwell Hardness, and provides a 9 to 12 degree blade angle for scalpel-like sharpness. The triple riveted traditional style Micarta handle with bolster contains heft and balance and the closed bolster collar allows for full and complete sharpening of the blade. Every knife is meticulously hand finished by a artisan craftsmen.
- Clad VG10 Core (3 Layer)
- Single Bevel
- Composite wood handle
- Full Tang
- 150mm
SAKAI TAKAYUKI INOX MOLYBDENUM SABAKI HONESUKI JAPANESE KNIFE 150MM
Only a few left!
Sakai Takayuki INOX (Swedish Steel) are Japanese knives that are easy to sharpen and recommended for business and home use. These knives are incredibly sharp out of the box and do not rust.
A Heavy duty knife but nicely weighted, ideally suited for extensive boning of meat cuts. The slight curvature in the blades edge and subtle pointed tip made this particular Honsuki stand out to us.
- INOX Molybdenum (Stain resistant steel)
- Single edged blade
- Robust Western style Resin Handle
- Full Tang
- 150mm Blade Length
Sakai Takayuki Aogami - Blue Steel 2 Honesuki Boning Knife 150mm
Only a few left!
A nicely weighted thick bladed knife traditionally used for breaking down meat and poultry but also a versatile sze that can be used as a useful utility knife.
- Aogami Blue#2 Steel
- 150mm Blade
- Single Bevel (Right hand use only)
- Full Tang
- Mahogany Handle
SAKAI TAKAYUKI KASUMITOGI WHITE STEEL DEBA JAPANESE CHEF'S KNIFE - 165mm
Only a few left!
Behind the Sakai Takayuki knives come a 600-year of knife making history by skilled craftsmen in Sakai, Osaka Prefecture, in Japan. Since then, the excellent workmanship and technology the create these knives remain unchanged. This is also the reason why most people trust Japanese knives.
A relatively light weight Deba of medium size perfect for filleting large fish or Butchery.
- White Steel #2 (HRC 62 - 63)
- Treated Oak Handle
- Buffalo Horn Collar
- Single Bevel
- 165mm Blade Length
- ( Right handed use only)
Sakai Takayuki White Steel Takohiki Japanese Knife Magnolia Handle (270mm)
Only a few left!
Invented by the Japanese, a Takohiki is almost exclusively used in the preparation of Sashimi. This weighty single bevel white carbon steel knife is the only one of this type we currently provide. With a single motion the knife effortlessly glides through your chosen fish.
Steel Type: White Steel (Carbon Steel, Rust Prone)
Blade Hardness: HRC 60-61
Blade Type: Single edged blade
Ferrule Material: Plastic
Handle Material: Magnolia
Kitchen Accessories
Netherton Foundry 7" Ridged Cooking Iron / Steak Press
Only a few left!
2021 saw us look a bit closer to home for inspiration....
For over 30 years Netherton Foundry have been producing internationally acclaimed cast iron kitchenware from the birthplace of the industrial revolution. Using traditional methods and a keen eye for design Netherton's cookware is regularly featured in the national press and a firm favourite of top chefs including TV's Nigella Lawson and Nigel Slater.
A steak press is something I rarely cook without and this is one of the best I've used. The only way to quickly render fat from a steak and create perfectly crisp bacon!
Promoting even cooking and suitable for use on the BBQ or in the pan. Try pre- heating the press over an open flame to create attractive griddle lines on any ingredient or even have a go at your own paninis in the pan.
Can be used at extremely high temperatures, pre - seasoned, super heavy and unbelievably durable. After use, simply wipe and apply a small amount of veg oil (not olive oil) and this kit will last a lifetime.
Yakitori Skewers 420mm / 510mm
After years of buying skewers that may only last a year, we have found the solution!
These long, solid and versatile skewers are not like ones you've seen before. Made from premium Japanese stainless steel, they will not bend or deteriorate over time. Truly built to last!
- Japanese Stainless Steel
- 2mm x 510mm / 420mm
- 20 Pack
- Extra Strong Stainless Steel
- Avoid ingredients from curling to ensure an even cook
- Perfect for delicate fish & Versatile
- As used by BBQ Guru Marcus Bawdon & Michelin Chef Paul Ainsworth
- Supplied to the Ritz, Connaught Hotel's London
Meater +2 Professional Meat Probe - Wireless Food Thermometer
Take the stress out of cooking and say goodbye to over cooked meats with the MEATER+ wireless thermometer .
The Meater+ is a completely wireless meat thermometer that sends notifications to your phone when your food is ready.
Simply download the app, insert the probe, select your what you're cooking and let the MEATER+ do the rest! Bundled with tonnes of features that that work for you.
For use in the pan, oven, BBQ firepit or smoker...
Product Specs
• Bluetooth LE 4.0 wireless connection
• Maximum internal temperature: 100°C (meat)
• Maximum ambient temperature: 550°C (cooker)
• Stainless steel and ceramic construction
• Water resistant and easy to clean
• Rechargeable: Over 24 hours of continuous cooking
• Dimensions: 130mm length and 6mm diameter
Charger Specs
• Built-in Bluetooth repeater extends range up to 50m
• Store and charge your MEATER probe
• Magnetic backing: Attach anywhere
• Charges MEATER up to 100 times with one AAA battery
• Real wood to match any kitchen or outdoor décor
• LED indicator to show battery state
• Dimensions: 157mm L x 37mm W x 28mm H
App Requirement
• iPhone and iPad apps for iOS 10.3 and later
• Android app for versions 5.0 and later
Chunky Chopping Board - Engish Oak Live Edge - 500mmL x 290mmW x 50mmH *NEW
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A weighty oak butchers block style board with live edge in the 'James Martin' Style Made from Sustainably sourced British oak.
Always OAK - Arguably the king of woods - Handcrafted in small batches
- 50 mm thick
- 500 mm along live edge
- 280mm width (along live edge)
- Naturally antibacterial
'Super Oiled' - Finished with a minimum 6 coats of food safe oil
*Item will vary slightly according to the wood's natural characteristics
Handmade in Small Batches - Exclusive to Chefslocker - Limited Availability
Basic Leather Knife Roll
We are very excited to announce the arrival of the Chefslocker premium Knife Roll we have been working on for some time. Made in the UK by a local craftsmen the roll is sure to turn heads and be the envy of your kitchen. The soft touch leather is stunning; flexible enough to roll and thick enough to protect your knives. Made from a high grade cow hide and brass fastenings, finished with a simple leather strap, the roll is the perfect compact size to shove in a backpack or satchel.
The standard version has the following measurements:
- Total width 43cm
- Total Length 66cm
- 2 x Pockets 6.5cm x 25.5cm
- 5 x Pockets 6cm x 25.5
- 3 x Pockets 2.5cm x 13.2
Total max length of knife/sharpening steel is 44cm
The knife blades slot into reinforced sheaths with extra leather at the back and bottom of the pockets to prevent piercing the case and prevent damage to your knives.
The handles are secured with a flap that connects to a couple of brass poppers ensuring that the knives will never fall out
A simple leather strap in the fashion of a traditional knife roll secures the entire case with no fuss.
* 2023 - The Leather used is now thicker and more premium. It is substantially lighter than the examples featured. If you require more information please get in touch.
The 'Gourmet ' Chef Roll - Buckle, Strap + Pocket
After many requests, in 2017 we decided to 'Pimp' our basic model and are pretty pleased with the results - As were our customers!!
With the usual quality brass fittings you would expect and a fully detachable strap, it is as versatile as you need to be.
- Total width 49cm
- Total Length 66cm
- 2 x Pockets 6.0cm x 25.5cm
- 5 x Pockets 5.5cm x 25.5
- 3 x Pockets 2.5cm x 12.5
- Reinforced Leather strap Max length 148cm
- Pocket with popper 13cm x 10cm
*As a natural Handmade product the colour may vary slightly from the images
The Original Benriner Mandolin from Japan
Considered the number one choice globally in a commercial environment, Benriner uses quality materials and outstanding manufacturing to create exceptional products. This Mandolin uses a BPA free and food safe reinforced resin, that is pretty much unbreakable. Each of the blades is made using high grade Japanese steel, offering maximum sharpness and performance. Three julienne blades (coarse, medium and fine) combine with an adjustable slicing blade to give you the ultimate in versatility.
- Dimensions: 9 x 31.5 x 2.5cm (LWH)
- Blade width: 9cm
- Made in Japan
- Made from tough ABS and nylon reinforced resin, almost unbreakable
- Comes with three julienne attachment blades and safety hand pusher
- Hand guard prevents you from slicing your hand
- Double sided blade cuts in both directions
- Easy and safe to clean
Includes
- 1 x Hand guard
- 1 x Stainless Steel Fine blade 2mm
- 1 x Stainless Steel Medium blade 3mm
- 1 x Stainless Steel Coarse blade 4mm
- User Manual
Selement Cast Iron Frying Pan
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The three-to-four-turn removable handles made of real wood The wood is superficially burned and then sealed under vacuum with epoxy resin. Suitable for baking up to 180 ° C.
PUREiron pans are suitable for all heat sources (including induction). Also on the grill, open fire or in the oven they can be used without restrictions thanks to the removable handle.
- - 28 x 28 cm, height 4.5 cm
- - Floor thickness: 4 mm, wall thickness: 3.5 mm
- - Weight: 2,800 g
- - Effective induction floor: 220 mm
- - Cooking surface: 24 x 24 cm
The high quality and uniform high thermal conductivity provide very good results.
Please note the following when making a purchase decision:
- Cast iron can rust and does not like dishwashing liquid. The pans and stems are NOT dishwasher safe. Washing with hot water is enough.
- Each cast iron product is cast in an individual sand casting mold. Because of this manufacturing process, the bottom of the product is never completely flat. This is not a quality defect and has no influence on the cooking and roasting properties.
- PUREiron cast iron pans are provided ex works with an oil-protective coating. This layer should be removed and the pan baked with vegetable oil. A guide is included with each pan.
- Never use PUREiron cast iron pans for food storage.
- Always allow your PUREiron cast iron skillet to cool to room temperature before rinsing with hot water.
- Always thoroughly dry PUREiron pans after rinsing to avoid flash rust.
Classic Magnolia Saya with Pin for 160mm - 180mm Santoku
A Universal Saya / Sheath from Sakai Takayuki, perfect for most Santoku knives from 160mm - 180mm. Secure your blade with a matching pin.
- Will fit a Blade spine no wider than 2.8mm
- Total Length 21cm
- Total Depth 5cm (at deepest point)
- For 160mm - 180mm Santoku
- Handmade in Japan
*Please check your knife carefully before ordering
- Limited Stock
Classic Magnolia Saya / Knife Sheath for 180mm - 210mm GYUTO CHEFS KNIFE
Keep your knife safe and sharp with a traditional Magnolia Saya, breathable and water resistent - Perfect when on the move, complete with a securing pin. Will Fit most Gyuto / Chef Knives 180mm - 210mm
- Total Length: 22cm approx
- Width at widest point: 3mm approx
- Handmade in Japan
* Please check your knife carefully before ordering
MINOSHARP 220br Shinkansen Ceramic Water Sharpener
Using a variety of quality different grain whetsones is the preffered method for sharpening your Japanese knife. But this is Best done by a proffesional...
A little secret - Restauarant Chefs don't generally sharpen their own knives. They 'HONE' their knives daily but usually once a month they will call in a quality knife sharpener.
Chefslocker does not sell Japanese Whetsones. This is a specialised area and you can do more harm than good if you don't know what your doing.
The Minosharp makes sharpening your knives easy.
First Fill the dish with a little water, then gently pass the knife through each of the graded grinding rollers without exercising too much pressure
- It only takes 7 to 14 strokes on each ceramic wheel
- Includes 2 ceramic wheels -
(One coarse groove, one finer groove to finish)
- Angled at 15 degrees for most Japanese knives -
(Not Suitable for Western Knives / Serrated Knives / Single Bevel Knives)
- The addition of water acts much like a whetstone would -
- Non slip base -
- Extensive Instructions in English -
- Tested + Approved by CATRA UK
** FOR HONING A JAPANESE CHEF KNIFE SEE OUR BLACK CERAMIC ROD **
Knife Sharpening guide - *For Whetstone use
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To get you started, why not try our Sharpening Guide - Designed to clip on to the spine of knife at the perfect 15 degees for your Japanese Knife, coplete with a ceramic strip to decrease friction.
We always suggest, when starting out, using one of your less expensive knives. Improper technique could well damage the edge. If uncomfortable or in any doubt, please take a look at our Honing Rod or Ceramic Honing Wheel - Perfect for Domestic and Professional use.
Selement FLAME WOOD
*Chefslocker Exclusive
FIRE BLOC Pyrolit Knife Block Stand
*New for 2023*
24 extremely strong neodymium magnets keep up to 8 knives safe and ready to hand.
Stainless steel base 360° rotatable. Non-slip rubberized underside.
We've once again teamed up with Selement of Germany to introduce the FIRE BLOC. The pyrolite block fits into any kitchen due to its timeless design and safely stores your knives protecting them from damage.
- Knife block made of patented FlameWOOD ®
- Sealed in vacuum with epoxy resin
- The knives are held securely by NeoDYM magnets
- Stainless steel plate with anti-slip feet
- 120x120x260mm
Selement GRIND Spice Grinders x 2
Only a few left!
The Selement Grind brings together the iconic FLAMEWOOD process with the Danish engineered CRUSHGRIND in these super sylish mills. Designed specifically for grinding a variety of dried herbs and spices. Also perfectly suited for salt and pepper mill table piece statement.
- 25 x 5.8 x 5.8 cm
- Adjustable grind from coarse to fine
Designer Magnetised Knife Wall / Knife Block for the designer Kitchen
Strong and Super Sturdy Magnetized Wall, Sure to become a talking point in the Kitchen!
- 270mm H x 280mm L x 30mm D
- A massive 2.8kg
- Solid Metal Stand makes it almost impossible to knock over
- Suitable for 5-6 Knives
Selement Knife Racks and Stands are Truely Unique. The Patented FlameWood is a design first which extenuates the Natural Grain of the Wood to stunning effect. Painstakingly Handmade in Small Batches over a number of days the eye catching effect provides the perfect home for our Japanese Knives...
Designer Magnetized Kitchen Knife Rack
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Selement Knife Racks and Stands are Truely Unique. The Patented FlameWood is a design first which extenuates the Natural Grain of the Wood to stunning effect. Painstakingly Handmade in Small Batches over a number of days the eye catching effect provides the perfect home for our Japanese Knives...
Flame Rack
Display your knives in style, Easy to Mount on any wall
(Fixings not Included)
- 400mm L x 190mm H x 30mm D
- 0.87kg
- Super Strong Neodymium Magnets
- Suitable for 5 - 6 Knives
A Little More...
CHIBA Peeler S Turner Turning Slicer KATSURAMUKI
This slicer creates professional quality katsuramuki (thin vegetable sheets).
Specifically designed for precision in cutting daikon radish
SIZE:300×240×165mm(H)
WEIGHT:1.7Kg
KATSURAMUKI WIDTH:120mm
MADE IN JAPAN
“Peel S” has a great reputation for cutting “Katsuramuki” . When you rotate the handle, the blade will slide left and right, which makes it shining like if you used a knife. As well as rotary peel and garnish cutting, it can also cut web cutting (2 types; nageami and odoriami). The blade parts are easily changeable.
The Original Full Tang Steak Knife (23cm) Box of Six
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Sourced from arguably the finest cutlery producers in the world.
We bring you a perfectly formed steak knife in keeping with our ethos of quality and longevity. Beautifully designed and incredibly comfortable in the hand, served up in an elegant presentation box.
- Full tang (the blade continues into the handle)
- Rose wood handle
- Stainless steel
- Ergonomically designed
- Partially serrated edge
- 23cm total length
The Ultimate and Original Condiment Box from Japan
Stainless Steal, built to last a lifetime, This Condiment box, with lid is, by a country mile, the Ultimate way to securely store your condiments / Mise en place - Made in Japan
External Size: 330mm x 290mm x 70mm
Each Internal Container: 135mm x 105mm x 60mm
*As Used by 2 Michelin Star Chef Gareth Ward of Ynyshir Restaurant
Large Himalayan Salt Block for BBQ - 8" x 8" x 1.5"
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Pimp up your Konro and experiment with our Large Himalayan Salt Block, sure to be a talking point at any party. Sourced directly from the mine and cut to measure, the Salt Block adds another dimension to the cooking experience.
An incredible insulator and naturally antibacterial, this substantial Block (8" x 8" x 1.5")
is Mineral Rich, containing more than 84 minerals which are highly beneficial for the human body. Not to mention, no need for additional salt!
Can be used directly on the grill or simply to rest your meat or served on
Because of its antibacterial properties, a clean simply means a scrape and a wipe
- We advise heating in the oven to 75 degrees before placing on the Grill
- Do not use detergent or immerse in water
- Perfectly suited simply for serving food
- 8" x 8" x 1.5" (No Tray Included)
- 4.3 Kg
*Pictures for illustration purposes only
LooftLighter Fire Starter
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Fast, safe and eco friendly, the Looftlighter is the fastest lighter in the world!
There’s no flame and no gas, just super heated air that both ignites your charcoal and also cuts the time it takes until you can start cooking! And if this isn’t enough, it also lights wood, so you can use it outdoors for you grill, and indoors for your fire place. And yes, it has an integrated bottle opener.
- Mains Operated
- 3 Year warranty when registered with LooftLighter
Charcoal Extinguishing Pot - With Wooden Base
Our Binchotan can be re-used a number of times. The Best way to do this is by using a Ceramic Extinguishing Pot to quickly cut off the Oxygen. The Coals will cool down within 20 mins and when reheated, can be used over and over again.
Using this process is extremely economical and re-lighting the Binchotan is very, very Quick!
16cm wide x 13cm High
Thick Ceramic Composition
Comes with a Handmade Wooden base
XL Binchotan Charcoal Extinguishing Pot
Very Large and Heavy, beautifully decorated and Original. Made from Cast Iron, and of course solid. This Extinguishing (Introduced to us in 2018) is the ultimate, traditional way to quickly cool down your Binchotan Charcoal. Meaning the Binchotan Briquettes we supply can be used over and over again.
223mm x 180mm
Fine Grit Rust Remover for Carbon Steel Knives
As we know, no matter how well you look after your carbon steel knives, over time they will discolour and possibly rust.
This handy little tool is incredibly effective!
A light rub on the effected area will restore your blade to it's original state
(Can also be used on a variety of items that may have rusted over time)
- For best results use with a little water and wash / dry knife after use
Traditional Japanese Shichirin BBQ - C-6
Based on the styling of a traditional Shichirin BBQ widely used throughout Japan, this little Grill is perfect for camping and festivals, even a well ventilated kitchen! Small but mighty, using the same Diatomite Earth found in our popular Konro Grills - known for it's outstanding insulating properties. Combined with metal handles and base for easy transportation.
- Dimensions: L255 x W255 x H180
- Mesh: L240mm x W240mm
- Weight: 3.3kg
- Materials: Diatomite earth & metal detailing
(The Most Popular style in Japan)
*When used alongside our Sumi Bincho Briquettes the Shichirin will cook at a very even temperature, giving off very little smoke and minimal Flare up, not tainting the ingredients and staying Hot for a very long time.
The B-16 Portable Shichirin / Hibachi BBQ
A Substantial little Shichirin / Konro Grill, fully portable with an extendable handle and a stainless steel base. With the second largest grilling area in our range it's perfect for groups, whenever - wherever!
- 290mm Grilling area - 200mm High
- 4.8kg
- Convenient handle for transport
- Stainless steel tongs included
Premium Hammered Full Tang Steak Knife (23cm)
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Sourced from arguably the finest cutlery producers in the world. We bring you a perfectly formed steak knife in keeping with our ethos of quality and longevity.
Beautifully designed and incredibly comfortable in the hand. Extremely well made and very sharp, they feel reassuringly weighty
- Full Tang (the blade continues into the handle)
- Rose wood handle
- Stainless Steel
- Ergonomically Designed
- 23cm total length
- Straight Edge
The Original Konro Hibachi Grill From Japan
Small Konro Grill / Yakitori BBQ
The Small Konro is where it all started. The word Konro originates from around the 8th Century A.D and the original purpose of these little stoves was as a small room heater.
The Small Grill is a perfect size for counter top use when space is at a premium. But don't be fooled, this little grill is pwerfull and extremely efficient and remains our most poplular grill.
Size: 310mm x 230mm x 210mm
2-4 People
6.5 KG
The Medium Wide Konro
The 'Wide One' - A very versatile size that sits between the XL and Large Konro with a cooking area of roughly 1/3 more than the large. Regularly seen on James Martin's popular Saturday morning show.
460mm x 350mm x 20mm
4-8 People
14kg
Large konro Grill / Yakitori BBQ
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Made from Diatomite (the fossilized remains of plankton) and mined traditionally by hand in Suzu Japan, the blocks are joined together without the use of mortar, for a stronger, tighter and more fire resistant finish. The Konro is then baked at 1,000 degrees for six hours making them extremely durable.
Because Diatomite Grills have superior heat insulation properties, charcoal used in them starts easily and burns for longer....
It's composition and structure creates even heat distribution and very efficient cooking.
Size: 540mm x 230mm x 200mm
4 - 8 People
10 KG
The Extra Large Konro
An Exclusive to Chefslocker, our XL Konro, with a single large wire mesh has always been popular with restaurants and hotels but home users too are now upgrading to this substantially large size with over double the cooking area of the Large Konro.
700mm x 350mm x 210mm
8-12 People
22kg
XXL Konro Hibachi Grill
'Wide and Long' - This hefty bit of kit is the very largest Konro on the market and very sought after. Using one single mesh it is more than capable of catering very large events or as a focal point of the kitchen.
- 920mm x 350mm x 110mm
- 10 - 14 people
- 25kg
- Single Mesh Grill
Large and Long Konro Grill
Only a few left!
The longest Konro on the market and one of the most widely used on the streets of Osaka. There really is no better way to cook a large number of your Yakitori / Kushiyaki skewers.
770mm x 230mm x 200mm
8-12 People
17kg
Hand Carved Japanese Solid Block 'MICRO' Konro Grill (2+ People)
Exclusive to Chefslocker - From a small artisan producer in the South of Japan
Exremely Lightweight, skilfully hand carved out of a single block of Diatomite Earth, including a bottom plate for improved air flow.
It craftsman days to produce, an art developed over centuries.
The process is finished off by baking to 1000 degrees celsius to ensure outstanding insulation and durability.
(Please check dimensions before ordering)
Weight: 4.5kg
Dimensions: 31 × 18 × 17 cm
Carry Handle
Perfectly Portable For Travel
2+ People
Hand Carved Japanese Solid Block MEDIUM KONRO GRILL (4-6 People)
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**Exclusive to Chefslocker**
**From a small artisan producer in the South of Japan**
These lightweight pieces are skilfully hand carved out of a single block of Diatomite Earth. Including a bottom plate for improved air flow.
They take skilled craftsman days to produce. An art developed over centuries.
The process is finished off with being baked to 1000 degrees Celsius to ensure outstanding insulation and durability.
(Please check dimensions before ordering)
Weight: 8kg
Dimensions: 45 × 25 × 19 cm
Dual Chamber
Perfectly Portable For Travel
4-6 People
B-4 FULL METAL JACKET Dual Chamber Konro / Hibachi Grill
This smart and substantial Konro combines all the benefits of the traditional grills, with modern styling and an attractive price. The dual chambers offer the added advantage of being able to cook at different temperatures at the same time (or just using one side - saving on charcoal).
Extremely efficient and economical for home or professional use.
Dimensions: L370 x W200 x H180mm
Mesh: L350mm x W200mm
Weight: 5.2kg
Materials: Diatomaceous earth & metal detailing
*Pressed diatomite
As of 2022 we are aware of other companies selling similar looking grills in the UK.
We can Guarantee our stock has and always will come from Japan.
Made by the same Manufacturer as the Original Konro Grill
** AS USED BY BBQ GURU @shropshire.lad and as seen on ITV's Ainsley's Good Mood Food
Konro Attachments
PIN WIZARD KONRO ADAPTER PLATE
It all starts with the Konro base Plate...
Adapt your KONRO to the way you want it to work for you.
The Konro Base Plate is the first of it's kind which enables you to add adjustable shelving, a yakitori rack and plancha to the Original Konro Grill.
This substantial metal frame comfortably slides on to the Konro.
The protruding steel 'pins' allow all attachments to be secured safely to your grill.
The Konro Stack / Shelving
A shelving system designed specifically for the Konro Grill. Easily and securely slides onto the konro base plate so that it doesn't move around.
With the KONRO STACK, you can quickly and easily move your food around, adjusting the cooking temperature in an instant. This addition offers multiple trays at various heights, meaning controlling your cook is fast and efficient.
This is a substantial piece of kit and requires the Pin Wizard Adapter Plate to secure the shelving unit.
*Available in one size that fits the small, large and medium wide konro
Yakitori / Kushiyaki Rack
The Konro grill Yakitori Rack attachment makes cooking authentic Japanese skewers a breeze.
With this attachment we strongly recommend using the Konro adapter base plate. For the perfect Kushiyaki / Yakitori the rack slides effortlessly on to the base plate given you a stable place for your skewers.
Yakitori / Fish Sewers available in the accessories section
1/2 Plancha / Mesh (For Large 10kg Konro)
Sold out
We thought why not add a Plancha grill plate to your Konro Grill. Easily and securely slide onto the konro base plate so that it doesn't move around so that you can cook your eggs or stir fry - The possibilities are only limited by your imagination!
If you like the versatility of the moveable, you can of course do without the Base Plate and place directly on your Konro.
*Currently only available for the 10kg Large Konro Grill - 540mm x 230mm x 200mm.
Heavy Weight Replacement Konro Grill Mesh
Only a few left!
Our Konro's come with the original Japanese mesh. When it does go to look a bit tired (which it will after after a number of cooks) it can be replaced with our improved version which easily and securely slides on to the konro base plate so that it doesn't move around.
If you like the versatility of the moveable, you can of course do without the Base Plate and place directly on your Konro.
Hellrazr Kit
The most versatile grill we have ever seen,. An absolute beast!
Weighing in at 50kg this Tabletop Smoker can be used as a stand alone Yakitori Grill, a flat plate griddle for eggs and bacon or a Reverse Flow smoker.
Despite its weight it's perfectly compact for the kitchen where space is at a premium
- ¼ inch thick precision laser cut 304 stainless steel grills Included
- 9 HELLRAZR Skewers included (315mm)
- Charcoal Basket Included
- L750mm x W465mm x H460mm
- Tough 50kg of Steel
- Made with Love in Canada
- Limited Lifetime Warranty
- Flat Plate Griddle and 'Reverse flow smoking' Plancha sold separately
*The Unit needs to be seasoned inside and out when seasoning the grates. It's recommended this process should be repeated before storage
User Manual available here: HellRazr User Manual
PORTABLE, FOLDABLE AND FREESTANDING
Unfold it and place it directly on your campfire for the easiest outdoor cooking experience. The Bear Trap™ is the perfect outdoor kitchen tool to bring during all outdoor activities.
- Portable, foldable and free-standing.
- Leg height adjustment for better heat management.
- Constructed from laser-cut 11 gauge structural steel plate.
- Possibility to increase the cooking surface with the accessory BEAR-A-B-1 allowing the stacking and height adjustment of additional grids (YAMA-A-SG-2).
- Latch for easier transport.
Weight 9.98 kg
Dimensions38 × 35.56 × 14.5 cm
*Charcoal Basket Not Included *GRILL RISER SUPPORT KIT SOLD SEPERATELY
*Made in Canada
The Hellrazr incinerator is a very different kind of BBQ Starter Chimney. Expertly designed using only the best quality materials - This piece of kit doubles as a portable bbq, perfect for travel.
Built strong and made in Canada for a lifetime of use and abuse.
- Precision laser cut 1/4 inch thick carbon steel grids
- Constructed from laser cut 11 gauge structural steel plate
- Holds up to 10 lbs of coal
- Can be used as a charcoal starter, portable camping stove and barbecue
- Light up quickly, burn like hellfire
- Lifetime warranty against manufacturing defects
- Ceramic and silicone based paint resistant up to 1200 ° F
- Extreme construction for intensive use
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